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Latest French Cuisine News

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  • Léa Linster 7 Nov 2009 01:55 GMT
    ... a deluxe restaurant. From a very young age I could distinguish between Luxembourgian and French cuisine. That’s because, when we wanted a French baguette, all we needed to do was ...

  • Celebrate Jazz Nouveau at Brasserie JO Boston 6 Nov 2009 19:32 GMT
    ... stay for two at Paris’ Hotel Napoleon. Festivities at Brasserie JO also include regional French cuisine, wine tasting courtesy of WJ Deutsche & Sons Ltd and Grey Goose cocktails, while ...

  • Classic French cuisine is Café Largo's calling card 3 Nov 2009 09:57 GMT
    ... one the reinvention of the Table. It got me thinking about longtime outposts of French cuisine in these parts. How are they doing? Café Largo, a fixture since 1986, is ...

  • Five minutes with Chef Franck 4 Nov 2009 04:30 GMT
    ... Frenchman. How would you describe the new menu you have created at Traiteur? Classic-style French cuisine with modern combinations. In Paris, it is now being called ‘bistronomy’. It’s similar to ...

  • French comfort food finds a home at Willoughby restaurant 4 Nov 2009 07:37 GMT
    ... is a dish that improves with age. Havanchak, it seems, shares my passion for French cuisine and has made the cassoulet a regular part of his menu. "In culinary school ...

  • New Orleans making a culinary comeback 4 Nov 2009 05:52 GMT
    ... and Gravier streets in the central business district, August features elegant yet innovative contemporary French cuisine based on locally grown ingredients. A graduate of the Culinary Institute of America, Besh ...

  • Grand Forks Herald, N.D., The Eatbeat column: THE EATBEAT: Cuisine adds to Winnipeg's attraction as a destination 4 Nov 2009 10:30 GMT
    ... restaurant reviewer wrote of her favorite foods and where she finds them. n For French cuisine, she likes Chez Sophie, 248 Ave. de la Cathedrale, St. Boniface, (248) 235-0353. n ...

  • Clocks play a prominent role in landscape 2 Nov 2009 05:54 GMT
    ... by French expats Lori and Frederic Rongier. Opened earlier this summer, it features "everyday French cuisine." The focal point of their dining room is a large clock that hangs on ...

  • L'étoile: A Star in any Language 5 Nov 2009 04:30 GMT
    ... l’étoile — French for “star”. I have been re-educated about the adaptability of classic French cuisine. L’étoile boasts all the ingredients and dishes that one may find in a Michelin-star ...

  • A la carte: Beaujolais nouveau dinners in the Bay Area 3 Nov 2009 12:17 GMT
    ... 4 p.m. on Nov. 21. Kermit Lynch oversees the wine tent, and the savory French cuisine comes courtesy of Chris Lee, executive chef of the former Eccolo, with desserts provided ...

  • Chew on this: Food briefs, Nov. 4 3 Nov 2009 21:34 GMT
    ... and wine lovers across the world. Georgio's event will feature Georges Duboeuf Beaujolais and French cuisine specialties. “Things like escargot, 12-ounce steak au poivre, bouillabaisse, brie-stuffed chicken breast, mussels, smoked ...

  • Swiss seek to settle debate over the true fondue 1 Nov 2009 21:53 GMT
    ... modern times a poorer, peasant society, with a diet that lacked the sophistication of French cuisine or the fresh produce available in southern Europe. But the scarcity led to a ...

  • New York 10 great hotels to bed down in the city that never sleeps 2 Nov 2009 17:35 GMT
    ... Kitchen is perfect for pre-party dining, with renowned chef Jean-Georges Vongerichten rustling up Asian-influenced French cuisine. The hotel itself is also pretty special: a six-storey, red-brick Romanesque revival building. Of ...

  • 10 best New York bolt-holes 2 Nov 2009 17:37 GMT
    ... Kitchen is perfect for pre-party dining, with renowned chef Jean-Georges Vongerichten rustling up Asian-influenced French cuisine. The hotel itself is also pretty special: a six-storey, red-brick Romanesque revival building. Of ...

  • In Search of Perfect Wine Marriage 5 Nov 2009 13:54 GMT
    ... the best fit for Italian dishes and the French wines are the best for French cuisine. ``That's how they were served and enjoyed for thousands of years. They know each ...


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