Canned Legumes Market to Surpass USD 5.07 Billion by 2035 Amid Rising Demand for Convenient, Plant-Based Nutrition

Rising health awareness and the popularity of plant-based diets are fueling the expansion of the canned legumes market worldwide.

NEWARK, DE, UNITED STATES, June 9, 2025 /EINPresswire.com/ -- The global canned legumes market is projected to reach a valuation of USD 5.07 billion by 2035, expanding at a CAGR of 4.3% from 2025 to 2035. The market is witnessing sustained growth due to shifting dietary preferences toward plant-based nutrition and increasing reliance on convenient food options that align with modern, time-constrained lifestyles.

A significant contributor to this trend is the growing population of working individuals, particularly in dual-income households, who are leaning toward time-saving meal solutions. The demand for canned legumes is also fueled by the surge in plant-based diets, the rising appeal of ethnic cuisine, and the traditional usage of legumes across diverse culinary cultures. Packed with nutrients such as protein, B vitamins, and essential minerals, canned legumes offer an ideal combination of convenience and health benefits. Their long shelf life and year-round availability further enhance consumer appeal, especially in regions with limited access to fresh legumes during the off-season.

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Rising Popularity of Plant-Based Protein Alternatives

In recent years, there has been a marked shift in consumer behavior towards plant-based canned food innovation, primarily due to health, sustainability, and ethical considerations. Canned legumes, recognized as a rich source of protein and fiber, are becoming preferred staples for consumers seeking non-perishable vegetarian food sources.

The convenience of heat-and-eat plant protein foods positions canned legumes favorably in the growing convenience food segment. This trend is amplified by busy lifestyles and increasing awareness of the nutritional value of canned legumes, making them ideal for ready-to-eat meals at home or on the go.

Innovation in Packaging and Sustainability Initiatives

Packaging innovations and sustainability have become key focus areas in the canned legumes industry. Manufacturers are investing in eco-friendly and recyclable packaging solutions to meet consumer demand for environmentally responsible products.

Sustainable packaging not only reduces the carbon footprint of canned legume products but also enhances the appeal of plant-based canned food innovation. With a greater emphasis on packaging that maintains product quality and extends shelf life, the canned legumes market is expected to benefit from these developments, further driving retail distribution trends.

Clean-Label and Nutritional Benefits Boosting Market Demand

Clean-label canned food products are reshaping the food market landscape by appealing to consumers seeking transparency and healthier alternatives. Canned legumes fit perfectly into this narrative, providing fiber-rich legume product consumption with minimal processing and no artificial ingredients.

The nutritional profile of canned legumes — rich in protein, dietary fiber, and essential micronutrients — supports their growing use in plant-based diets. These pulses serve as affordable and versatile protein sources, suitable for diverse culinary applications ranging from soups and salads to ready meals.

Expansion Across Foodservice and Retail Channels

The canned legumes market is expanding beyond retail into the foodservice industry, where ready-to-eat legume products offer convenience without compromising nutrition or taste. Cafes, restaurants, and institutional kitchens increasingly incorporate canned chickpeas, lentils, and other legumes in menus to cater to the rise in vegetarian and vegan diets.

Retail distribution trends also highlight the rise of private label canned legumes, which allow supermarket chains to offer competitively priced products with trusted quality. This strategy enhances consumer access to canned legumes and strengthens market penetration globally.

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Competition Outlook

The canned legumes market is moderately fragmented with key players focusing on product differentiation, packaging innovation, and regional expansion. Companies are investing in R&D for taste enhancements and shelf-life extension. Competitive strategies also include partnering with plant-based meal companies and increasing marketing efforts around the nutritional benefits of legumes.

Major companies are Conagra Brands, Inc., The Kraft Heinz Company, Del Monte Foods, Inc., General Mills (Green Giant), Goya Foods, Inc.

Region-wise Insights

United States
The U.S. market is experiencing steady growth, driven by the demand for plant-based, organic, and low-sodium options. Leading brands are launching value-added legume products in BPA-free packaging. The rise of private-label brands and online distribution channels is further fueling expansion.
CAGR (2025–2035): 4.6%

United Kingdom
In the UK, the growing adoption of vegan and flexitarian diets, backed by government health initiatives, is driving consumption. Retailers are diversifying their canned legume offerings with a focus on organic and ethically sourced variants.
CAGR (2025–2035): 4.2%

European Union
EU countries like Germany, France, and Italy are seeing increasing demand for plant-based, ready-to-eat meals. Environmental and health concerns are pushing consumers towards canned legumes. Supermarkets are expanding private labels while reducing plastic packaging.
CAGR (2025–2035): 4.5%

Japan
Changing consumer behavior in Japan, especially among urban households, is boosting sales. Western eating habits and convenience-oriented lifestyles are encouraging the use of canned legumes, supported by advancements in flavor retention and packaging.
CAGR (2025–2035): 4.1%

South Korea
Canned legumes are gaining popularity in South Korea due to rising health awareness and a shift toward plant-forward diets. Chickpeas and lentils are becoming popular among youth, while product innovation and government support are sustaining momentum.
CAGR (2025–2035): 4.4%

Explore Convenience Food Industry Analysis: https://www.futuremarketinsights.com/industry-analysis/convinience-food

Key Segmentation

By Type:
• Navy Beans
• Peas
• Chickpeas
• Others

By Type of Category:
• Conventional
• Organic

By Distribution Channel:
• Supermarkets/Hypermarkets
• Online Retail Stores
• Convenience Stores
• Others

By Region:
• North America
• Latin America
• Western Europe
• Eastern Europe
• East Asia
• South Asia Pacific
• Middle East and Africa

Explore FMI’s related ongoing Coverage in Food and Beverage Domain:

Canned Seafood Market: https://www.futuremarketinsights.com/reports/canned-seafood-market

Canned Tuna Ingredients Market: https://www.futuremarketinsights.com/reports/canned-tuna-ingredients-market

Canned Alcoholic Beverages Market: https://www.futuremarketinsights.com/reports/canned-alcohol-beverages-market

Canned Tuna Market Share Analysis: https://www.futuremarketinsights.com/reports/canned-tuna-market-share-analysis

About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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