Polly Holladay holds up a tray of her well-loved cookies and cream cinnamon rolls at Olive Paris on Friday. Holladay loves coming up with new flavors of rolls for her business, Rolling With The Food Snob.
Polly Holladay holds up a tray of her well-loved cookies and cream cinnamon rolls at Olive Paris on Friday. Holladay loves coming up with new flavors of rolls for her business, Rolling With The Food Snob.
From classic to pumpkin to cookies and cream, Polly Holladay can whip up just about every flavor of roll imaginable, from sweet to savory, to excite the palate and warm the soul. Holladay’s business, Rolling With The Food Snob, churns out homemade rolls, some coated in luxurious frosting, for customers at the Market Square Farmers Market and by request. On Friday, she set up shop in Olive Paris, a specialty food store in downtown, to kick off the holiday season with some of her goodies.
What originally started out as just a cinnamon roll business branched out into a plethora of flavors that Holladay gets creative with — although she does have her preferences.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.