If you are looking for a way to help keep the healing ball rolling after the pandemic, eat out! Vegas’ Three Square Food Bank’s yearly fundraiser Las Vegas Restaurant Week has a different feel for 2021 and aims to help support the culinary community that has always supported the food bank, with a new mobile-friendly website and take-out options. In addition, restaurants were able to create prix fixe menus and specialty menus to raise funds for the food bank, which will receive $1 for every meal sold from those menus June 7-18.

Some of this year’s participants include Bazaar Meat by José Andrés at Sahara Las Vegas, Truth & Tonic at The Venetian, Mon Ami Gabi at the Paris, and locals favorites Honey Salt and Table 34. Scope out the menus at more than 100 other restaurants—you’ll help the food bank and the restaurants with every bite.

RestaurantWeekLV.org

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