This cake is tropical and fun and has similar vibes to a pina colada. If anything is going to make you want to book your summer holidays early, this is it. Baking a cake in a beautifully shaped bundt tin like this takes away from the need to decorate heavily as the tin really does all the work.
Serves 10-12
For the cake
1 x 227g tin of pineapple
250g unsalted butter, plus extra for greasing
250g caster sugar
5 medium eggs
3 limes, zest only, reserving juice
350g self-raising flour
100ml coconut milk
For the syrup
Juice of 3 limes
100g caster sugar
For the icing
125g icing sugar, sieved
3 tbsp coconut milk
For the decoration
3 tbsp desiccated coconut, toasted
1. Start
