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Have fun and eat great during March Madness with Texas Roadhouse


TXRH_EXTERIOR-COLUMBUS IN.jpg
TXRH_EXTERIOR-COLUMBUS IN.jpg
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Texas Roadhouse restaurants are getting ready for March Madness! They joined Good Day Columbus to share their recipe for their popular potato skins.

How to make POTATO SKINS at home for March Madness entertaining!

Ingredients

-6 Medium Baking Potatoes

-Vegetable Oil

-All Seasoning Mix

-8 oz. Shredded Cheddar Cheese

-1/8 cup Bacon Bits

-2 cups Sour Cream

1. Preheat oven to 400 degrees

2. Scrub the potatoes clean, rub with vegetable oil and bake for approximately one hour

3. Remove potatoes from oven, allow to cool slightly before handling

4. Cut into halves

5. Using a spoon carefully scoop the inside of the potatoes until 1/4 inch of the potato shell remains

6. Increase oven temperature to 450 degrees

7. Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven baking on one side for 10 minutes

8. Flip the skins over and bake for an additional 10 minutes

9. Arrange the skins skin-side down and fill with cheddar cheese and bacon bits

10. Return to the oven and Broil until cheese is bubbly -- approximately 2 minutes

11. Serve hot with sour cream

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