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A service for food industry professionals · Sunday, December 22, 2024 · 771,081,811 Articles · 3+ Million Readers
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Italy Food Industry News  •••  Topics  •  Italy Media Directory

Italy Food Industry Newswire

  • Published on Dec 20, 2024

    Friday Food Insider: Bangor Wine and Cheese Co. enters a new era

    The longtime owners of Bangor Wine and Cheese Co. in downtown Bangor announced on Monday that the business is entering a new era with a new owner.  The wine and cheese shop, located at 86 Hammond St., has been a staple of the Bangor community since 2000. …

    Source: Mainebiz - Oregon - Neutral
  • Published on Dec 17, 2024

    Marchesi Antinori invests in Italian winery Fattoria La Parrina

    Italy-based wine group Marchesi Antinori has snapped up a stake in Tuscan estate Antica Fattoria La Parrina. The financial terms of the deal between the two family-owned companies were not disclosed. Fattoria La Parrina covers about 200 hectares, 60 of …

    Source: Just Drinks - Neutral
  • Published on Dec 17, 2024

    Dover port authorities seize over six tonnes of illegal meat

    Shocking new figures have emerged about the volumes of product of animal origin (POAO) being seized at Dover, including pork from African swine fever-affected areas. During the weekend of 6-7 December alone, more than 6 tonnes of illegal meat was seized by …

    Source: Farming UK - Neutral
  • Published on Dec 20, 2024

    The 8 Genmoji that illustrate the fun of Apple Intelligence

    Summary Apple Intelligence's image generation features like Image Playground and Genmoji are fun, but have serious limits. Genmoji does a much better job of matching the aesthetics of emoji. The AI feature struggles with abstract concepts, and works …

    Source: Pocket-lint - Label Pending
  • Published on Dec 20, 2024

    World’s 100 best cities for food revealed — and Brits won’t be happy

    British food hasn’t fared well in a new ranking of the world’s best (Picture: Getty Images) It’s no secret that British cuisine is often the butt of jokes, but as many Brits will attest, there’s some delicious food to be found across the country. You …

    Source: Metro - Neutral
  • Published on Dec 16, 2024

    Dave’s Hot Chicken sets opening date in Richmond

    Dave’s Hot Chicken, the Los Angeles-based fast-casual restaurant specializing in Nashville-style hot chicken, has set an opening date for its first Richmond location. The exterior of Dave's Hot Chicken. Dave's Hot Chicken Dave's Hot Chicken is …

    Source: Richmond Times Dispatch - Virginia - Neutral
  • Published on Dec 20, 2024

    11 Hellos and 10 Goodbyes: Seattle’s Biggest Restaurant Moves of 2024

    This year kicked off with a bang—the noise pipes made as they burst in the January cold snap that forced many restaurants to close for days, weeks, or even months. Now, with the year winding to an end, the industry holds its breath as it enters the …

    Source: Seattle Met Magazine - Center-left
  • Published on Dec 17, 2024

    ITALY, SIGEP WORLD SPEAKS THE LANGUAGES OF THE GLOBAL MARKETS, WITH SAUDI ARABIA AS GUEST COUNTRY, THE EDITION WILL BE ...

    (MENAFN- PR Newswire) Foreign delegations from around the world and 3,000 buyers are expected at Italian exhibition Group's 46th Sigep World An expo on technological innovation with over 40 talks and round tables and 60 international speakers RIMINI, …

    Source: MENAFN - Uncategorized
  • Published on Dec 20, 2024

    "We will bring the hectares dedicated to seedless, black-skinned watermelons to 400 in 2025"

    "After the excellent results of 2024, we will increase the areas dedicated to Dolce Passione watermelons: the goal is to reach 400 hectares, a leap forward of almost 100 hectares compared to the season just ended," reported the representatives of …

    Source: Fresh Plaza - Neutral
  • Published on Dec 20, 2024

    Apple sector looking for innovation to replace old plants

    "The apple sector is going through a renewal phase. There will be an increase in demand in the short and medium term for varieties suitable for organic and zero-residue fruit and, consequently, there is a need for genetics with resistance/ …

    Source: Fresh Plaza - Neutral
  • Published on Dec 20, 2024

    Moldovan fruit growers investing in new varieties, advanced equipment, and packaging solutions

    The fruit sector in Moldova has experienced rapid development in recent years and continues to grow steadily. Producers are increasingly focusing on sustainability, investing in new varieties, advanced equipment, and innovative packaging solutions. The …

    Source: Fresh Plaza - Neutral
  • Published on Dec 20, 2024

    "We were expecting to see larger orders from Germany by now"

    Michele Riontino, of AgriDaniele: The fervour that usually characterises the fruit and vegetable sector during the Christmas period has been unexpectedly quiet this year. In general, the vegetable market is at a standstill in terms of consumption. The …

    Source: Fresh Plaza - Neutral
  • Published on Dec 20, 2024

    "Truffle popularity drives prices up by 30%"

    At Grappe de Raisins, preparations for the end of the year are in full swing. By the end of this week, the real Christmas rush will hit the fruit and vegetable shop. "It is one of our busiest periods. Summer remains the busiest time here on the coast, …

    Source: Fresh Plaza - Neutral
  • Published on Dec 20, 2024

    Persimmons: low income without larger grades

    Increasingly true in recent years "The fact that, below a certain size, it is increasingly difficult to sell at a price that covers expenses is true for almost all fruits, but even more so for persimmons," explains Mirco Zoffoli, sales …

    Source: Fresh Plaza - Neutral
  • Published on Dec 20, 2024

    “Partnering with Llusar has proved hugely successful”

    Strong brands. Standard plus and premium. Guido Fruit swears by this. This vegetable, but especially fruit, importer serves customers in Belgium and the Netherlands from Brussels. When the weather turns, even with Christmas quickly approaching, trucks from …

    Source: Fresh Plaza - Neutral
  • Published on Dec 20, 2024

    Here’s the restaurant replacing Butcher & Bee in downtown Charleston

    Charleton’s restaurant scene continues to grow, with the upcoming arrival of Pelato, a Brooklyn-Italian restaurant set to open in spring 2025 at 1085 Morrison Drive. The space, formerly occupied by Butcher & Bee, will be transformed into a vibrant …

    Source: Charleston Business Journal - South Carolina - Label Pending
  • Published on Dec 20, 2024

    What do sommeliers drink at Christmas?

    From South African Syrah to Sauternes, db discovers what some of London’s top sommeliers will be drinking during the festive period. Picking wines to serve at Christmas can be fraught with challenges, especially if you work in the wine trade and are torn …

    Source: The Drinks Business - Neutral
  • Published on Dec 21, 2024

    A food apocalypse is coming

    Another potential shock is biodiversity loss, which can lead to ecosystem collapse that can wipe out crops from whole regions. The food industry is already worried about these risks. One 2024 report by the Institute of Grocery Distribution, “Resilience: A …

    Source: Unherd - Center-right
  • Published on Dec 20, 2024

    Must-see TV series of 2024: Comedy, drama and reality hits

    Where to watch: Netflix English Teacher Because we find people funnier when we like them and it’s hard to like them until we know them, comedies generally take at least a few episodes to get going. Not this one. The eponymous teacher and protagonist is a …

    Source: The New Zealand Herald - Neutral

11 days 03:50:26

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