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A service for food industry professionals · Thursday, August 13, 2026 · 933,824,602 Articles · 3+ Million Readers
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  • Published on 03:01 GMT

    Make this easy cheesy eggplant flatbread recipe

    Aug. 12, 2026, 6:56 p.m. ET Pittsburgh — As locally grown produce fills farmers markets, there’s never been a better time to embrace seasonal eating. One favorite summer option, thanks to its neutral flavor and a spongy texture that turns creamy when …

    Source: The Detroit News - Michigan - Neutral
  • Published on Aug 12, 2026

    Two spots, one recipe: Where to find the real Marco’s pizza

    Almost seven years after a tornado destroyed My Family Pizza at Preston Royal, the recipe that made it a local staple for decades is still being served at two Dallas concepts. Frankie Nuccio’s family opened the original store at Preston Royal in 1962. They …

    Source: Dallas Observer - Texas - Neutral
  • Published on Aug 12, 2026

    How to use up parmesan rind to make pesto – recipe

    Although parmesan rind is tough, it has just as much, if not more flavour than the cheese from inside the wheel itself. It can be used just as it is to flavour stock or risi e bisi (Venetian pea risotto), but grating it opens up a whole range of other uses …

    Source: Yahoo News - United Kingdom - Center-left
  • Published on Aug 12, 2026

    This meal inspires good conversations

    The heart and soul of the Iranian table, this humble and satisfying meal is a simple combination of briny cheese, fresh herbs, walnuts and flatbread. Taken together, they make a perfect bite, known as loghmeh in Persian. A summer platter can include …

    Source: Honolulu Star-Advertiser - Hawaii - Neutral
  • Published on Aug 12, 2026

    The Dutch appetite for Thai food

    On a cool evening in Amsterdam, the glow from restaurant windows spills onto the pavement as people gather inside for dinner. Among the many options available in the city, Thai restaurants consistently draw a steady crowd. Tables fill quickly, takeaway …

    Source: Meer - Neutral
  • Published on Aug 12, 2026

    Food scientist says she would 'never' eat bagged salad over infection risk

    12 August 2026 A food scientist has warned people to be cautious when eating pre-prepared salad leaves, claiming contaminated produce can carry parasites that cause severe illness. Food scientist issues warning over bagged salads amid parasite cases Dr …

    Source: Female First - Neutral
  • Published on 00:06 GMT

    Waterfront Italian restaurant Riva opens at Rose Bay Marina

    An extensive pasta program featuring the likes of spaghetti all’aragosta with WA lobster, basil, and chilli, alongside mains such as squid-ink risotto al nero with ama ebi prawns, saffron, and rainbow chard are gracing the menu at SRG Hospitality’s latest …

    Source: Hospitality Magazine - Pending
  • Published on 04:02 GMT

    World class pasta, made here

    Introducing the new premium Delmaine Fresh Pasta range – three delicious, filled pastas proudly made in Aotearoa. Featuring free-range egg pasta and artisan ingredients from Bostock Brothers Chicken, Meyer Cheese and Wairiri Buffalo, the range delivers …

    Source: FMCG Business - Neutral
  • Published on Aug 12, 2026

    11 Heart-Healthy Salmon Dinners

    Reviewed by Dietitian Jessica Ball, M.S., RD Looking for a delicious dinner that aligns with a heart-healthy eating pattern? These salmon recipes are lower in saturated fat and sodium, making it easy to enjoy a flavorful and nourishing meal any night of …

    Source: AOL - Neutral
  • Published on Aug 11, 2026

    Recipe: New Orleans Style BBQ Shrimp & Baked Feta Dip

    MOBILE, Ala. (WALA) - We’re back in the kitchen with Alec Naman and Piggly Wiggly. Be sure to visit Naman’s International Foods inside the University Blvd. Piggly Wiggly in Mobile! New Orleans Style BBQ Shrimp INGREDIENTS 1 1/2 sticks (3/4 cup) …

    Source: FOX10 News - Alabama - Right-wing
  • Published on Aug 12, 2026

    Homemade Spaghetti Sauce

    If you’re looking for the easiest (and best) way to upgrade your pasta night, then keep this homemade spaghetti sauce recipe up your sleeve. Would you rather enjoy a bowl of pasta with a rich, beefy homemade tomato sauce laced with Parmesan and basil, or …

    Source: Delish - Pending
  • Published on Aug 11, 2026

    Recipe: Watermelon salad from Eclipse di Luna

    This week, we’re sharing the watermelon salad recipe from Eclipse di Luna. The salad is popular at all four locations across metro Atlanta, with the recipe undergoing occasional adjustments. This summer, the salad features cubed avocado. Subscribe to our …

    Source: Reporter Newspapers - Georgia - Neutral
  • Published on Aug 11, 2026

    Southern Hospitality | Chrissie Bailey shares back-to-school snacks, meal ideas

    BY ANN CIPPERLY OPINION — As children start back to school, they will be coming home in the afternoons hungry and ready for a snack. Chrissie Bailey is a busy working mother who enjoys preparing meals for her husband, Kyle, and her daughter, Annie. She …

    Source: Opelika Observer - Alabama - Right-wing
  • Published on Aug 11, 2026

    Cheesy pasta with 35g protein: Mumbai fitness coach shares caramelised onion spaghetti recipe for a healthy dinner

    We all have those days when a bowl of cheesy, lip-smacking pasta feels impossible to resist. But once the delectable meal is over, the guilt often kicks in as we think about the carbs and calories. What if you could enjoy rich, indulgent pasta without …

    Source: The Economic Times - Center-right
  • Published on Aug 12, 2026

    Paige’s Kitchen: Bacon Peach Arugula Sandwich

    GAINESVILLE, Fla. (WCJB) - This Bacon, Peach, and Arugula Sandwich recipe takes everything you love about a traditional BLT and pairs it with sweet summer peaches. It’s a fantastic balance of sweet, savory, and fresh. Enjoy! Ingredients 8 slices thick-cut …

    Source: WCJB - TV 20 News - Florida - Pending
  • Published on Aug 12, 2026

    Vegetable Ragu

    Here’s a great recipe for meatless Monday. Packed with sweet and savory flavors that go well with spaghetti squash or pasta. The different textures will leave you truly satisfied with this vegetarian knock off of a meat filled ragu. 5-6 Large Portobello …

    Source: The Somerville Times - Massachusetts - Neutral
  • Published on Aug 12, 2026

    The Diving Horse Proves Its Staying Power in Avalon

    Avalon has beautiful beaches, incredible homes and delightful stores and boutiques. But its fine dining scene has never been a draw, with one big and long-lasting exception: The Diving Horse. Serving innovative American cuisine, including seafood, in an …

    Source: Main Line Today - Pennsylvania - Neutral
  • Published on Aug 11, 2026

    Recipe: the ultimate cherry tomato salad

    There’s nothing quite like tomato season. Farm stands and farmers markets are overflowing with nearly every variety you can image, everyone that so patiently waited for the tomato plants they planted in the spring to bear fruit can finally reap what they …

    Source: Chicago Tribune - Illinois - Center-right
  • Published on Aug 12, 2026

    Publisher’s Platform: On the Day CDC Confirmed 13,895 Cyclospora Cases, the Acting FDA Commissioner Told Americans to ...

    Kyle Diamantas, the acting Commissioner of Food and Drugs, said Tuesday that Americans should feel confident eating fresh produce, leafy greens included. He said it as his agency finalized its guidance on the preparation and packaging of fresh-cut fruits …

    Source: Food Safety News - Neutral

04 days 22:11:54

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