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A service for food industry professionals · Tuesday, July 8, 2025 · 829,581,183 Articles · 3+ Million Readers
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Basil News Monitoring

  • Published on 13:44 GMT

    Georgia Peaches Meet Utah Honey: A Summer Skewer Recipe Worth Sharing

    Some flavor pairings just feel inevitable. Like warm biscuits and fresh jam—or in this case, juicy Georgia peaches and sweet Utah honey. Two states known for their signature ingredients. One irresistible, no-cook recipe. This season, we’re celebrating a …

    Source: The Georgia Sun - Neutral
  • Published on 15:42 GMT

    Celebrating the vibrant flavour of basil

    I obviously didn’t consider the basil when I was trying to reduce our vegetable growing this year, as we have a dozen healthy plants all growing like the clappers, enough for a small restaurant not a downsized family!  The thing about basil, or any other …

    Source: West Cork People - Pending
  • Published on 15:40 GMT

    The Best of 225 Awards are here! These are this year’s food and drink favorites

    Looking back at the debut issue of the Best of 225 Awards is like digging up a time capsule representing life in Baton Rouge back in 2006. Among the relics: early winners like Fleur de Lis Pizza, Rave Motion Pictures and Ninfa’s Mexican Restaurant. Twenty …

    Source: inRegister - Louisiana - Neutral
  • Published on 05:14 GMT

    José Pizarro’s recipe for courgette and almond gazpacho

    Gazpacho has been part of Spanish kitchens for centuries. Long before tomatoes arrived from the Americas, it was made with bread, garlic, olive oil and almonds, which have always been part of our food culture. It began as field food, crushed by hand in …

    Source: The Guardian - Center-left
  • Published on 02:04 GMT

    Disney Dreamlight Valley Food Tier List

    Since officially leaving early access in 2023, Disney Dreamlight Valley, developed by Gameloft Montreal, has become a staple of the life simulation genre. With jam-packed content roadmaps and cross-platform functionality, Disney Dreamlight Valley's …

    Source: Game Rant - Neutral
  • Published on Jul 7, 2025

    Home chef shares simple hack for seemingly infinite supply of basil: 'I love this'

    This hack keeps your kitchen stocked with fresh basil. by Geri MilevaJuly 7, 2025 Want fresh, fragrant basil on hand anytime? TikTok creator Optimistic Kitchen (@optimistickitchen) recently shared a basil-growing hack — a simple, low-effort propagation …

    Source: The Cool Down - Oregon - Center-left
  • Published on Jul 7, 2025

    Core café offers busy customers organic food on the go

    Breadcrumb Trail Links Food Money Local News A new downtown café hopes to encourage Londoners on the go to choose healthy food options, its owner says. Sulav and Chhavi Sharma have opened the Organique Cafe and Eatery in downtown London, Ontario. Photo …

    Source: Londoner - Neutral
  • Published on Jul 7, 2025

    Eco-tip: Smart use of food can produce delicious meals

    Follow the two hour, 40/140 rule to keep food safe. Store cold food 40 degrees or below and hot food 140 degrees and higher. Waste less by freezing foods and making use of what of scraps like celery ends and garlic peels. After last weekend’s Fourth of …

    Source: Ventura County Star - California - Neutral
  • Published on 20:41 GMT

    At Old Town Scottsdale's Sexy Roman, looks can be deceiving

    When a new spot opens in town, we're eager to check it out, let you know our initial impressions, share photos and dish about menu items. First Taste, as the name implies, is not a full-blown review but instead a peek inside restaurants that have just …

    Source: Phoenix New Times - Arizona - Neutral
  • Published on 22:12 GMT

    Avon’s Sauce on the Creek is family- and group-friendly

    Family-friendly, family-style, families wanted. That is what Sauce on the Creek Managing Partner/General Manager Ross Cohen emphasizes when talking about the restaurant that has been an Avon favorite since 2018. “We are all about the community so it …

    Source: Vail Daily - Colorado - Pending
  • Published on Jul 6, 2025

    Food gardens take root on the front lawn

    Open this photo in gallery:At her home in Scarborough, Deonarly Songcuya is following a nationwide trend of growing vegetables on front lawns. Backyard gardens are more traditional, but some are making a switch to to save on groceries, or simply expand …

    Source: The Globe and Mail - Neutral
  • Published on Jul 7, 2025

    Food: Let beans be the star of your summer salads

    When I want a small meal of bold flavors, I turn to beans. Versatile, easy and delicious, they make a fabulous summer salad or, on chilly nights, a glorious soup. I like to keep local beans from the farmers markets in my summer pantry. They’ve been …

    Source: Her Magazine - Iowa - Pending
  • Published on 23:36 GMT

    Our 18 Most-Saved Salad Recipes

    Photographer: Jen Causey; Food Stylist: Julian Hensarling; Prop Stylist: Claire Spollen.Salads are one of the most versatile dishes around, and the possibilities are endless. From no-cook veggie salads to pasta and tuna salads, we’ve compiled a delicious …

    Source: AOL - Pending
  • Published on Jul 6, 2025

    The Food Bank of Eastern Oklahoma teaches FOX23 a summer succotash recipe

    Summer Succotash Serves: 4–6 Prep Time: 15 mins Cook Time: 10–12 mins Ingredients: · 2 tbsp olive oil or butter · 1 small red onion, diced · 2 cloves garlic, minced · 1 cup fresh corn kernels (about 2 ears) · 1 cup preferred beans or legumes · 1 cup cherry …

    Source: FOX23 News - Oklahoma - Pending
  • Published on 05:57 GMT

    13 Canned Ingredients You Can Turn Into Pasta Sauce

    When you think of pasta sauce, you might picture a rich Bolognese or a creamy Alfredo. You probably aren't thinking about the canned ingredients you can turn into pasta sauce. Now, before you pass this off as a gimmick, you need to understand that …

    Source: Mashed - Neutral
  • Published on Jul 6, 2025

    Find the greatest meat at U&Co

    Located next to the main square of Vale do Lobo, U&Co is a well-decorated restaurant that brings a cosy atmosphere as soon as people arrive. I went there, and all I can say is that the experience did not disappoint me. I was received by the manager, …

    Source: The Portugal News - Pending
  • Published on Jul 6, 2025

    A meal just for the guys, except mum is also invited

    NEW YORK – When I first proposed Guys’ Night to our sons, Oscar and Julius, it wasn’t our first rodeo. We had spent plenty of nights alone together. Formalising the ritual was my attempt to awaken the sense of opportunity presented by a family meal minus …

    Source: The Straits Times - Pro-Government
  • Published on Jul 6, 2025

    Food Gardening For Beginners: Five Easy Crops to Grow

    Summary Tomatoes are the ideal starter plant for beginner gardeners due to their easy growth and fast maturity. Lettuce thrives in various conditions and is an excellent vegetable for beginners craving quick results. Basil is a beginner-friendly herb that …

    Source: Backyard Boss - Pending
  • Published on Jul 7, 2025

    Iron Gate Kitchen joins Hunter Valley dining scene

    Pokolbin is known for its wineries and fine-dining restaurants, which makes it the ideal location for an eatery like Iron Gate Kitchen, where long lunches abound. The restaurant sits on Iron Gate Estate and is headed up by Executive Chef Joey Ingram, who …

    Source: Hospitality Magazine - Pending

06 days 04:18:59

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