Published on
09:19 GMT
USDA ended its local food programs. A look at how farmers, schools and food banks are coping
With the clock ticking down to lunchtime, middle school kitchen staff in Clear Lake, Iowa, pulled trays of baked potatoes out of the oven. They splashed lemon juice on apple slices and stocked the salad bar with freshly chopped lettuce, carrots and purple …
Source:
KMUW - Kansas
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Public Broadcaster
