![](https://www.masslive.com/resizer/v2/6TV6Q5EADJHQ7NGFTZW7WFWFGE.jpeg?auth=1d70e350ed1680ce1780874926f9538ec576bfb1def679d11016610f28a2370d&width=1280&quality=90)
Off the Menu: Are restaurants reaching the ‘tipping point’ of tipping?
Among the many aspects of tipping as a restaurant business practice, the “tip credit” aspect has been a long-running source of controversy. A tip credit is an exception to various minimum wage laws and regulations that allow employers to pay employees who …