Published on
Apr 10, 2025
A machine using ultrasound and IA can gauge the fattiness of a tuna fish
KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing. Usually, several people assess how fatty a …
Source:
KAAL TV - Minnesota
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