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A service for food industry professionals · Monday, May 26, 2025 · 816,051,938 Articles · 3+ Million Readers
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  • Published on May 23, 2025

    Eat Cake, Lose Weight: Study Flips the Dieting Rulebook

    Eating dessert while dieting may actually help you lose more weight and curb cravings—if done strategically. Cravings often derail weight-loss efforts, but a new study suggests indulging strategically in your favorite treats, rather than cutting them out, …

    Source: SciTechDaily - Neutral
  • Published on May 23, 2025

    Science, Stems, and Success: VS FFA Competes at District CDEs

    On May 12th, 10 members of the Vinton-Shellsburg FFA Chapter participated in the Northeast District Food Science and Floriculture Career Development Events at Hawkeye Community College. The Food Science event included a Written Exam, Math Practicum, Food …

    Source: Vinton Newspapers - Iowa - Pending
  • Published on May 23, 2025

    The £2 ingredient to add to meals if want to cut back on calories – as scientists show it can make you eat less

    THROWING a little heat on your meal could be an effective strategy for cutting back on calories, say scientists. Increasing "oral burn" - the feeling you get when you eat spicy food - has been found to impact how much people consume during a meal …

    Source: The Sun - Right-wing
  • Published on May 23, 2025

    Cornell Chicken: How an Ivy League Professor May Have Invented BBQ Chicken

    Some argue that Cornell chicken -- a straightforward recipe developed by a university professor over 75 years ago -- holds the title as the first official barbecue chicken recipe ever recorded. Whether you're grilling over charcoal, searing in a cast- …

    Source: CNET - Pending
  • Published on May 23, 2025

    Kolmar BNH Accelerates Global Expansion with Export of Its Innovative Immune-Boosting Supplement to China

    Kolmar BNH has announced the export of its new product, Centrum Immune Boost, to the Chinese market as part of its strategy to expand its presence in the global health functional food industry. The Centrum Immune Boost, which will be shipped to China, is a …

    Source: Korea IT Times - Neutral
  • Published on May 23, 2025

    Root Awakening: Plant’s leaves yellowing due to lack of water

    Move this plant into a bigger pot in a slightly shadier location to reduce water loss.PHOTO: LEE TECK TIAM Check soil moisture level to see how thirsty plant is I have been growing this plant for a few months. After I transplanted it to a bigger pot, the …

    Source: The Straits Times - Pro-Government
  • Published on May 22, 2025

    Consuming with Confidence: Hansen Joins ISU Extension and Outreach as New Food Safety Specialist

    AMES, Iowa — Hannah Hansen has joined the Iowa State University Extension and Outreach Farm, Food and Enterprise Development team as a food safety extension specialist. Hansen began her role in early May of this year and has over a decade of food safety …

    Source: Iowa State University Extension and Outreach - Pending
  • Published on May 22, 2025

    Luxury in a glass: The 5 most expensive Gins in the USA in 2025

    Once a humble ingredient in the classic G&T, gin has emerged as a symbol of luxury and refined taste. As connoisseurs seek exclusivity and craftsmanship in every sip, ultra-premium gin brands are rising to the occasion. From limited-edition bottles to …

    Source: Business Upturn - Pending
  • Published on May 22, 2025

    2025-26 SPARC Seed Grant Awardees Announced

    Image Image The offices of the Provost and the Vice Chancellor for Research and Engagement have announced that 21 teams have been awarded a total of $577,000 in Strategic Partnerships to Advance Research and Creative activity (SPARC) seed grants, which are …

    Source: UMass Amherst - Neutral
  • Published on May 22, 2025

    Texas A&M food scientist earns global honor

    Mian Riaz, Ph.D., was named a 2025 Fellow by the American Oil Chemists’ Society during its 29th annual meeting and expo in April. Riaz is the associate head of the Department of Food Science and Technology in the Texas A&M College of Agriculture and …

    Source: AgriLife Today - Texas - Pending
  • Published on May 22, 2025

    Hue got it: The colour psychology behind top snacks

    Before the crunch, the chew or the first waft of aroma, we eat with our eyes. In the bakery and snack sectors – where competition is fierce and impulse-buying rules – colour is more than aesthetic: it’s a critical sensory signal and a strategic marketing …

    Source: Bakery & Snacks - Neutral
  • Published on May 22, 2025

    Nanoplastics Stick to Toxic Bacteria, Forming a Deadly Combination

    We're all awash in plastic fragments, with many of the smallest particles ranging in size from a micrometer down to a single nanometer across. The health effects of these tiny 'nanoplastics' are still largely unknown, but the infinitesimal size …

    Source: ScienceAlert - Neutral
  • Published on May 22, 2025

    Looking to Cut Calories? Try Adding Chilies, Study Suggests

    Throwing a little heat on your meal might be an effective strategy for cutting back on calories, according to a new study led by researchers at Penn State. Scientists at the University's Sensory Evaluation Center examined how increasing "oral burn …

    Source: ScienceDaily - Pending
  • Published on May 22, 2025

    David "Bru" W. Bruley

    David W. “Bru” Bruley, 89, left this world on Saturday, May 17th, 2025, with his family as his side. He was born in St. Albans at home on May 15th, 1936, to the late Stephen and Ellen (Arpin) Bruley. David was a 1954 graduate of BFA and then honorably …

    Source: Saint Albans Messenger - Vermont - Neutral
  • Published on May 22, 2025

    What Is Cow Colostrum And Is It Safe To Take? Doctors Weigh In On The Trend

    It can be hard to keep up with all of the internet’s favorite supplements. There’s greens powders, creatine, turmeric—it’s a lot to keep track of. One of the zaniest supps out there is colostrum. But, what exactly is it? And, does it have any benefits? …

    Source: Women’s Health - Neutral
  • Published on May 22, 2025

    Potential “Anti-Spice” Molecule Can Dial Down the Heat of Fiery Food

    Register for free to listen to this article Thank you. Listen to this article using the player above. ✖ If you’ve ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers hints at the …

    Source: Technology Networks - Neutral
  • Published on May 22, 2025

    Nuggets of success: Alumna leads in meat science product development and innovation

    Wednesday, May 21, 2025 Media Contact: Sophia Fahleson | Digital Communications Specialist | 405-744-7063 | sophia.fahleson@okstate.edu As a fourth-generation agriculturalist growing up on her family’s row crop and livestock operation in central Illinois, …

    Source: Oklahoma State University - Neutral
  • Published on May 22, 2025

    10 cheapest UK universities for Nigerian students – Tuition as low as ₦19m

    Studying in the UK remains a top aspiration for many Nigerian students. However, the high cost of tuition and living expenses, especially in cities like London, can be a significant barrier. Fortunately, several UK universities offer quality education at …

    Source: Pulse - Neutral
  • Published on May 22, 2025

    How pickle lemonade took over the group chat

    Food News When life gives you lemons, the old saying goes, make lemonade. But when life offers up pickles, too, perhaps it’s time for pickle lemonade. Pickle lemonade is a surprising summer refresher. Joel Goldberg for The New York Times. Food Stylist: …

    Source: Boston.com - Massachusetts - Neutral
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