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A service for food industry professionals · Friday, January 22, 2021 · 534,924,426 Articles · 3+ Million Readers
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  • Published on 12:11 GMT

    Comfort Food Friday: Make this plant-based spaghetti carbonara as part of your Veganuary

    With half a million people taking on Veganuary this month, we bring you a Comfort Food Friday recipe for plant-based spaghetti carbonara. If you’ve committed to going meat and dairy-free for the Veganuary challenge, you’ll need some inspiration on what to …

    Source: Press and Journal - Neutral
  • Published on 14:06 GMT

    How my late-blooming passion for food came just in time

    Peaches Go Tiu: “I uncovered the passion burning within and saw myself being creative in serving home-cooked meals.”   When we were growing up, our kitchen was filled with activities with Mom at the helm. I recall coming home from school, climbing our …

    Source: Inquirer.net - Neutral
  • Published on 13:53 GMT

    James Pepper Releases 'Games & Music' EP

    New York, NY (Top40 Charts) Gallery Recordings and Sydney producer James Pepper are back in business. After honouring Pep with the maiden release on the label (GLRY001), the two parties are linking up once more, serving up another plate of delicious club …

    Source: Top40-Charts.com - Neutral
  • Published on 15:57 GMT

    Houston's 5 Best Weekend Food Bets: A Pop-Up Night Market and Good Vibes Burgers

    ^ Support the independent voice of Houston and help keep the future of Houston Press free. Here's a look at this weekend's tasty food and drink happenings: Friday-Saturday, 11 a.m. to 10 p.m.; Sunday, 11 a.m. to 9 p.m. 1329 East Broadway A new …

    Source: Houston Press - Texas - Neutral
  • Published on 08:01 GMT

    Food Review: A Darn Good but Pricey Burger

    Smash burgers done right at Tripp Burgers By Kerry Slater Surrounded by a collection of strip malls, a Westside pop-up stand serves up a damn good but pricey burger. If you’re looking for a gourmet burger, go to Father’s Office. If you’re looking for a …

    Source: WestsideToday - California - Neutral
  • Published on 01:27 GMT

    Clay Pots Add A Tasty Accent To Mexican Cuisine

    “When a dish is not cooked in clay, it doesn’t taste the same,” Mexicans say. Housewives and well-known chefs in Mexico claim that clay pots enhance the flavor of their recipes. Clay was the main component of the first kitchen utensils in pre-Hispanic …

    Source: Westside Gazette - Florida - Neutral
  • Published on Jan 21, 2021

    Food: Saucy chicken thighs with mushrooms and bacon

    I came across a few recipes in the community cookbook for chicken baked in mushroom sauce, and rather than open cans of mushrooms and mushroom soup, I thought I’d create something from scratch. Cold nights call for comfort food, and this hearty braised …

    Source: Saskatoon Star Phoenix - Neutral
  • Published on Jan 21, 2021

    SPONSORED: Quality assured red meat is a choice you can feel good about

    At this time of year, there is a lot of talk about introducing a new eating plan or changing our diet, however, the best thing we can do is continue to follow a healthy balanced one. Packed with protein and essential vitamins and minerals, red meat can …

    Source: Press and Journal - Neutral
  • Published on Jan 21, 2021

    Not So Yucca-y: Ecuador Offers Amazing Street Food

    Besides their homemade food and their well-known traditional dishes (ceviche, prawns, and guinea pig), Ecuadorians have delicious street food that is inexpensive and satisfying. Ecuadorian street food involves fresh local ingredients, such as corn and …

    Source: Westside Gazette - Florida - Neutral
  • Published on Jan 21, 2021

    CAPE TOWN: Sowing dissent: Use of land for food garden divides Bo-Kaap community

    The Sustainable Bo-Kaap Association (Suboka), which transformed a plot of land into a food garden intended to ensure food security for the community during the pandemic, are desperate to keep the garden alive after the gates were locked in 2020. (Photo: …

    Source: Daily Maverick - Neutral
  • Published on Jan 21, 2021

    Feels like home: How to make Timorese food

    Ridwan Layantara and Susanty Lim are from different parts of Indonesia. The couple, who run Sydney’s Ayam Bakar 7 Saudara, grew up with very different cuisines. Lim knows Javanese food, as that’s what she ate at home and what her family cooks at each of …

    Source: SBS Television - Public Broadcaster
  • Published on Jan 21, 2021

    Many people think poor families don’t deserve pleasure. Our insulting “food hampers” prove it

    Many things in the world today seem outside of our control. There is the pain of the pandemic juddering on and on, deaths accumulating at a rate impossible to fully comprehend. There are the dire economic consequences we can hardly yet begin to project. …

    Source: New Statesman - Left-wing
  • Published on Jan 20, 2021

    Recipe: Vegetarians will go ‘Olé!’ with this easy Spanish omelet

    by LINDA GOSSENHEIMER | TRIBUNE NEWS SERVICE This is a quick and easy take on a traditional Spanish omelet (also called tortilla). It’s a traditional dish from Spain made with eggs and potatoes. I added cheese, tomatoes, scallions and smoked paprika to …

    Source: Waterbury Republican American - Connecticut - Neutral
  • Published on Jan 20, 2021

    Eric Akis: No meat needed for halloumi cheeseburger

    Today’s column was influenced by an international source. My son Tyler is currently living in Stockholm with his girlfriend, Sarah, who suggested I do a column on a cheese called halloumi that is trendy all over the world. According to the specialty cheese …

    Source: Times-Colonist - Neutral
  • Published on Jan 20, 2021

    National Cheese Lover Day: Gratin with wild garlic and Irish cheese recipe

    This is a twist on one of those great potato dishes that taste magic, is easy to cook and you keep forgetting to make until something else reminds you and then you want it. I was down the garden today and the smell of my wild garlic plants wafted over and …

    Source: IrishCentral - Neutral
  • Published on Jan 20, 2021

    LOW-CARB RECIPE: Salmon, asparagus create tasty stir-fry

    A simple seared salmon filet turns this light stir-fry into a meal. The herbs, peppers and seasoning for the asparagus can be adjusted to suit what you have on hand. Try crushed red pepper flakes in place of jalapeno and parsley in place of cilantro. Also …

    Source: Arkansas Democrat Gazette - Neutral
  • Published on Jan 19, 2021

    Recipe: Hugh Fearnley-Whittingstall's Moroccan-spiced lamb steaks

    This is a lovely way to eat lamb steak: a modest but flavour-packed serving of meat on a zesty, herby tabbouleh. The meat is rubbed with dry spices – if I’ve got time, I roast whole spices briefly in a dry frying pan and grind them myself using a pestle …

    Source: Stuff - Neutral
  • Published on Jan 19, 2021

    Grace Meat + Three's Comeback Sauce is like ranch dressing with a kick

    The flavors and colors of Italy shine in the Crispy Shrimp Napoli at Bravo Cucina with its delightfully complex red charred tomato sauce, delicately coated butterfly shrimp, and bright green sliced onions.  Photo by Pat Eby Yield: Serves 8 as a shared …

    Source: St. Louis Post-Dispatch - Missouri - Neutral
  • Published on Jan 19, 2021

    Recipe: Hugh Fearnley-Whittingstall's spicy roast parsnips

    Parsnips are delicious with curry spices, particularly when roasted so that their thin, tapering ends turn delectably sweet and caramelised. Here, spicy roasted parsnips are tumbled with nutty whole grains, raisins and a scattering of walnuts to create a …

    Source: Stuff - Neutral
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