The Melting Pot Announces a Love Affair with Grilling
Fondue fanatics and grill masters unite with new tabletop grilling
TAMPA, Fla., July 17, 2018 (GLOBE NEWSWIRE) -- The Melting Pot® Restaurants, Inc., the world’s premier fondue restaurant and a leading polished casual dining franchise, today announced they will be making a mark on fondue history…a grill mark. Beginning August 28, Melting Pot locations nationwide will offer their guests an enhanced fondue experience featuring tabletop cast-iron grilling.
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Fondue fanatics and grill masters will unite under one roof when grilling is added to the fondue experience. Hear that sizzle? Summer is in full swing and in celebration of National Grilling Month, The Melting Pot invites guests who love grilling to start practicing their grill marks in anticipation of the new grill cooking style launch. Guests will become grill masters when they sear their favorite entrée items, like steak, chicken and shrimp to perfection right at the table.
“Fondue and grilling bring people together to create memorable moments with family and friends,” said Mike Lester, president of The Melting Pot Restaurants, Inc. “Our new grill cooking style will provide guests another way to enjoy our interactive dining experience, while still offering the traditional cooking styles they know and love.”
Grilling is an American tradition and will officially be a year round activity when tabletop grilling is introduced nationwide at The Melting Pot late this summer. Think you have what it takes to be the next grill mark master? Stay tuned and follow us on social media to learn about our national grill mark master contest. Get ready to meet fondue’s new best friend.
The Melting Pot has more than 115 restaurants in 34 U.S. states, Canada, Mexico and The Middle East. Additionally, there are more than 17 international locations in development. The concept is known for offering an assortment of flavorful fondue cooking styles and a variety of unique entrées served with signature dipping sauces. The menu features a variety of à la carte selections, highlighting customizable options that invite guests to enjoy one, two, three or more courses as they select any combination of individually-priced cheese fondues, salads, entrées and chocolate fondues.
For more information on The Melting Pot and the new grill cooking style, visit https://www.meltingpot.com/grill-cooking-style.aspx.
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About The Melting Pot Restaurants, Inc.
Founded in 1975, The Melting Pot has offered a unique fondue dining experience for more than 40 years. As the premier fondue restaurant franchise, The Melting Pot Restaurants, Inc. has more than 115 restaurants in 34 U.S. states, Canada, Mexico, and The Middle East. Additionally, there are more than 17 international locations in development. Known for offering a choice of fondue cooking styles and a variety of unique entrées, The Melting Pot's menu also features cheese fondues, salads, fine wines and chocolate fondue desserts. Fondue fans can join The Melting Pot's Club Fondue for exclusive promotions, special events and advance holiday reservation privileges. The Melting Pot is an affiliate of Front Burner, a restaurant management company headquartered in Tampa, Florida. For more information, visit www.meltingpot.com. To learn more about franchise opportunities with The Melting Pot, please visit www.meltingpotfranchise.com.
About Front Burner
Front Burner is a franchise management company headquartered in Tampa, Florida. It is affiliated with the corporate owners of and its management services extended to The Melting Pot Restaurants, Inc., founded in 1975 with more than 115 restaurants in the U.S., Canada, Mexico, and The Middle East. For more information, visit http://www.frontburnerbrands.com.
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Attachments
Laura Mulhern
The Melting Pot
813-425-6233
lmulhern@meltingpot.com
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