Beverage Stabilizers Market by Type, Function, Application, and Region - Global Forecast to 2023 - Emergence of New Technologies to Boost the Beverage Industry

Dublin, Dec. 04, 2018 (GLOBE NEWSWIRE) -- The "Beverage Stabilizers Market by Type (Xanthan Gum, Carrageenan, Gum Arabic, and CMC), Function (Stabilization, Texturization, and Viscosification), Application (Fruit Drinks, Dairy Products, and Soft Drinks), and Region - Global Forecast to 2023" report has been added to ResearchAndMarkets.com's offering.

The beverage stabilizers market is estimated at USD 117.1 million in 2018, and projected to grow at a CAGR of 5.6%, to reach USD 153.8 million by 2023.

The growth of the beverage stabilizers market is driven by the rising demand for healthier and natural food ingredients from the food industry.

The key drivers for the market's growth are the rise in beverage consumption, the multi-functionality of beverage stabilizers, and the growth in the use of natural ingredients in foods due to increasing consumer awareness about healthy diets.

The growing demand for beverages has resulted in increased demand for beverage stabilizers. Asia Pacific is projected to be the fastest-growing regional market. Asian countries, especially China, have emerged as leading destinations, thereby facilitating the market shift from developed economies to developing economies. One of the major restraints in the growth of the beverage stabilizers market is stringent international quality standards and regulations.

Stabilizations of beverages is estimated to account for the largest share in terms of function in 2018

Based on function, the stabilization segment is estimated to account for the largest share in the beverage stabilizers market in 2018. In the food industry, beverage stabilizers prevent the coalescence of oil droplets, which would promote the separation of the oil phase from the aqueous phase. Hence, the demand for stabilizers in the beverage industry is increasing.

Gum arabic is touted to be the fastest-growing type of beverage stabilizers

Based on the type, the gum arabic segment is projected to be the fastest-growing during the forecast period. This segment is rapidly growing mainly due to its used in beverages and as an emulsifying agent in citrus and cola flavored oils for soft drink preparations; hence, the demand for gum arabic is increasing day-by-day. Different types are chosen depending on the properties of the sources and the desired end application.

High growth is projected in the Asia Pacific beverage stabilizers market

Asia Pacific is projected to be the fastest-growing market for the period considered for this study, due to the rise in disposable income and increase in demand for beverages, along with the growing industrial base, leading to increased demand for beverage stabilizers in the region. In addition, the market is driven by the growing demand for beverages in developing countries such as India, China, Indonesia, and Thailand.

Leading players profiled in this report:

• Cargill (US)
• DowDupont (US)
• Palsgaard (Denmark)
• Ingredion Incorporated (US)
• CP Kelco (US)
• Glanbia Nutritionals (Ireland)
• Archer Daniels Midland Company (US)
• Tate & Lyle (UK)
• W.R. Grace & Co. (US)
• Nexira (France)
• Ashland (US)
• BASF (Germany)
• Advanced Food systems (US)
• Kerry Group (Ireland)
• Chemelco International (Netherlands)
  

Key Topics Covered:

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Periodization Considered for the Study
1.5 Currency Considered
1.6 Unit Considered
1.7 Stakeholders

2 Research Methodology
2.1 Research Data
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Research Limitations

3 Executive Summary

4 Premium Insights
4.1 Attractive Opportunities in the Beverage Stabilizers Market
4.2 Market Size For Beverage Stabilizers, By Region
4.3 Market For Beverage Stabilizers, By Type
4.4 Market For Beverage Stabilizers, By Application
4.5 Market For Beverage Stabilizers, By Function & Region, 2017

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increasing Consumption of Beverages
5.2.1.2 Growing Demand for Customized Stabilizer Blends By Food & Beverage Manufacturers
5.2.1.3 Multifunctionality of Beverage Stabilizers Leads to Their Wide Applications
5.2.1.4 Increased Health Consciousness Among Consumers Drives the Natural Stabilizers Market
5.2.2 Restraints
5.2.2.1 Stringent International Quality Standards and Regulations
5.2.3 Opportunities
5.2.3.1 The Emerging Markets Illustrate Great Potential for Food Stabilizers
5.2.3.2 Increase in Investments for Research & Development to Develop New Products for the Market
5.2.3.3 Emergence of New Technologies to Boost the Beverage Industry
5.2.4 Challenges
5.2.4.1 Fluctuating Prices of Raw Materials
5.2.4.2 Demand for Clean Label Products From Consumers
5.3 Supply Chain Analysis

6 Beverage Stabilizers Market: Regulatory Framework
6.1 Introduction
6.2 North America (US)
6.3 Europe
6.4 Asia Pacific (India)
6.5 RoW (South Africa)

7 Beverage Stabilizers Market, By Type
7.1 Introduction
7.2 Xanthan Gum
7.3 Carrageenan
7.4 Gum Arabic
7.5 Carboxymethyl Cellulose (CMC)
7.6 Others

8 Beverage Stabilizers Market, By Function
8.1 Introduction
8.2 Stabilization
8.3 Viscosification
8.4 Texturization
8.5 Other Functions

9 Beverage Stabilizers Market, By Application
9.1 Introduction
9.2 Fruit Drinks
9.3 Dairy Products
9.4 Soft Drinks
9.5 Alcoholic Beverages
9.6 Others

10 Beverage Stabilizers Market, By Region
10.1 Introduction
10.2 North America
10.3 Europe
10.4 Asia Pacific
10.5 Rest of the World (RoW)

11 Competitive Landscape
11.1 Overview
11.2 Expansions & Investments
11.3 Acquisitions
11.4 New Product Developments
11.5 Agreements & Joint Ventures

12 Company Profiles

For more information about this report visit https://www.researchandmarkets.com/research/qwgs6s/beverage?w=12

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

                    CONTACT: ResearchAndMarkets.com
                             Laura Wood, Senior Press Manager
                             press@researchandmarkets.com
                             For E.S.T Office Hours Call 1-917-300-0470
                             For U.S./CAN Toll Free Call 1-800-526-8630
                             For GMT Office Hours Call +353-1-416-8900
                    Related Topics: Beverage