
Houshamadyan: Cuisine and Fried Omelets from Diyarbekir
Parsley, chopped Red and black ground pepper, salt to taste Preparation: Finely chop the eggplants and onions, season, and fry (sauté) in oil for a few minutes, tossing. Add the beaten eggs and crushed garlic, and stir. Cover pan with a lid, and continue …