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A service for food industry professionals · Monday, March 31, 2025 · 798,602,777 Articles · 3+ Million Readers
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  • Published on Mar 30, 2025

    Spring Blooms Great Foodie Events on the East End ‘Food Seen’

    Rowdy Hall in Amagansett. With the end of the month approaching and spring in the air, it’s time to shake off hibernation and embrace the fresh air! From delicious food to exciting happenings across the East End, there’s something for everyone to enjoy. …

    Source: Dan’s Papers - New York - Label Pending
  • Published on Mar 29, 2025

    At 73, my week on the state pension from one meal a day to doing my own dentistry

    Muriel Westworth shares her seven-day diary with The i Paper to lay bare the reality of life on the state pension Inside the pensions crisis Retirement feels more uncertain than ever, with nearly six in 10 adults unsure if they have enough time to save for …

    Source: iNews UK - Neutral
  • Published on Mar 30, 2025

    Wine, French films, and grape-stomping galore: Your week in Canberra

    Posted on 31 March, 2025 This week, Canberra is serving up a delectable mix of experiences that promise to entertain and inspire. From grape stomping at Mount Majura Vineyard to an elegant wine and cheese masterclass, and the sophisticated screenings of …

    Source: HerCanberra - Neutral
  • Published on Mar 27, 2025

    The hidden dangers in your kitchen: How cooking methods impact diabetes, cancer and aging

    The hidden dangers in your kitchen: How cooking methods impact diabetes, cancer and aging High-heat cooking harms health. Grilling, frying and broiling produce harmful compounds like AGEs and mutagens, linked to diabetes, cancer, and accelerated aging. …

    Source: Natural News - Right-wing
  • Published on Mar 26, 2025

    HRDC, Big Sky Community Food Bank address local food buying program closure

    By Jen Clancey STAFF WRITER By the March 11 deadline, Jill Holder, food and nutrition director with Human Resource Development Council, made her final purchases of local food through a U.S. Department of Agriculture program. Some of the items on the final …

    Source: Big Sky Weekly - Montana - Neutral
  • Published on Mar 26, 2025

    Food and symbolism in Shakespeare

    I've always been fascinated by the world of Shakespeare, particularly how he reflected his era's social and political dynamics. He used meals to represent ethics, labour, human needs, and desires, and his selection of food and drink spoke about …

    Source: Meer - Neutral
  • Published on Mar 26, 2025

    April’s packed calendar gives you 125+ reasons to explore Canberra this autumn

    Posted on 27 March, 2025 Don’t let the falling leaves fool you – Canberra’s event scene is more alive than ever this April! With 125+ spectacular happenings across the capital, your only challenge will be deciding which ones to attend. From cultural …

    Source: HerCanberra - Neutral
  • Published on Mar 30, 2025

    Exploring Louisiana’s Local Cuisine and Tasty Treats

    Louisiana’s culinary offerings are closely associated with its French, Spanish, African and German traditions. As a result, Louisiana’s culinary landscape is filled with authentic flavours representing the diverse cultural influences across different …

    Source: The Hans India - Neutral
  • Published on Mar 29, 2025

    Yes, There Are Microplastics in Your Kitchen. Here's What You Can Do

    Microplastics are virtually unavoidable -- they're in the air we breathe, the water we drink, the food we eat and even the homes we live in. Alarming research has shown their presence in human blood, saliva and vital organs like the liver, kidneys and …

    Source: Cnet - Neutral
  • Published on Mar 29, 2025

    Cauliflower: From ancient crop to modern superfood

    Cauliflower originated in ancient Mediterranean and Middle Eastern regions around 600 B.C., eventually spreading to Europe and gaining aristocratic favor by the 16th century. Today, it is cultivated worldwide, with China, India and the U.S. as its leading …

    Source: Natural News - Right-wing
  • Published on Mar 29, 2025

    How your foreign accent can lead to biases at workplace, university

    Imagine that you invite a friend, a non-native speaker of your own language, round for dinner. While cooking, you get distracted and the food ends up burnt to a crisp. Once the smoke detector stops shrieking, your friend might crack a joke to puncture the …

    Source: The Print - Neutral
  • Published on Mar 29, 2025

    High school embraces cultural diversity

    Varied menu celebrates different cuisines each year By BRANDON CANTWELL Staff writer HOWLAND — The smells of lunch meats and fresh bread consistent with Cuban sandwiches filled Howland High School’s cafeteria Friday as it wrapped up a two-week cultural …

    Source: Tribune Chronicle - Ohio - Neutral
  • Published on Mar 28, 2025

    Saint-Émilion: A Land Steeped In Mystical Adventure And Pilgrimage

    Hotel de Pavie, what was once the nun's convent. So Vignon - Sébastien Duvergé At the heart of the village of Saint Emilion is a monolithic church, dug underground in the early 12th century. Carved into the limestone, the imposing Gothic portal where …

    Source: Forbes - Neutral
  • Published on Mar 29, 2025

    Here are your 2025 Stars of Vancouver winners

    The best of the best, as voted by our readers. From the top spots to get beautiful bouquets to the city's best destinations for delicious eats, Vancouver Is Awesome readers have cast their votes in our annual Readers' Choice Awards. The Stars of …

    Source: Vancouver Is Awesome - Label Pending
  • Published on Mar 29, 2025

    No Sign, no menu, just home

    No one signs up for a European tour expecting to have lunch in a stranger’s home in a village so small, it doesn’t show up on most maps. But that’s exactly where my guests found themselves—deep in the Andalusian hills, breaking bread in the homes of …

    Source: Laurel Leader-Call - Mississippi - Right-wing
  • Published on Mar 29, 2025

    Private Label Is Gaining Share Worldwide

    2024 was a good year for private label brands, reaching a record $271 billion in sales, growing by 3.9% and outpacing the 1% growth of national brands. Private labels have positioned themselves as competitors in the consumer packaged goods (CPG) market, …

    Source: Food Processing - Label Pending
  • Published on Mar 28, 2025

    London’s Culinary Crown – 10 High-End Dining Experiences You Can’t Miss in 2025

    London’s dining scene is a perpetual motion machine, constantly evolving and redefining what it means to experience culinary excellence. From Michelin-starred havens to innovative pop-ups that become permanent fixtures, the city offers a dizzying array of …

    Source: eTurboNews - Neutral
  • Published on Mar 28, 2025

    The Campaign "It’s Time for EU Beef" is coming to Cebu and Manila in April

    The Philippine meat industry will be shown the quality and guarantees of European beef MANILA, PHILIPPINES - Comunicae - 28 March 2025 - PROVACUNO, the Agro-food Interprofessional Organization of the Spanish beef industry, under the framework of the …

    Source: Malay Mail - Neutral
  • Published on Mar 28, 2025

    Guru's Weekly Buzz: March 28-April 3

    Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in. *Due to the earthquake, the events and activities listed below may be changed. Please check with official sources and stay safe. EAT Snacks and …

    Source: Bangkok Post - Center-right
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