
How four award-winning Northeastern students researched ways to cut food waste in campus dining halls
Their project, called Sustainabite, proposes a series of simple steps to cut food waste in dining halls by 25% to 30%. Levi Ijebor, Ogechukwu Ibeama, Lydia Dampare Addo and Oluwaseun Abiola won first place in Northeastern University’s inaugural …