
Damansara Heights’ Bidou is ‘très bon’: Dewakan’s Darren Teoh pays tribute to Paul Bocuse, Michel Guérard and the ...
KUALA LUMPUR, March 28 — When Darren Teoh opened Dewakan 10 years ago, the idea of highlighting local produce in a fine-dining setting was novel, even for Malaysia’s tasting-menu connoisseurs. What began on a university campus, overlooking students playing …