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A service for food industry professionals · Friday, March 28, 2025 · 797,954,530 Articles · 3+ Million Readers
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  • Published on Mar 26, 2025

    All Things Sweet and Sour in BonBon Candy Shop’s Swedish Revolution

    BonBon opened its baby pink-framed glass doors in the Lower East Side in 2018, boasting confections made with products straight from Sweden. Founders Robert “Bobby” Persson, Selim Adira and Leo Schaltz initiated their confectionary venture with one goal: …

    Source: The Fordham Ram - New York - Label Pending
  • Published on 01:46 GMT

    The best lemon desserts of all time

    For lovers of lemon desserts, it's the promise of bright favours, uplifting tanginess and a sweet-citrusy deliciousness that appeals. Paired often with flavours such as mint and berries — or just as the star of the show — lemon lends itself to so many …

    Source: SBS - Public Broadcaster
  • Published on Mar 27, 2025

    Looking for a sweet treat? Madeleine’s Candy Shop opens in the South End

    Soft lighting and fish decor peek through the storefront. The ambiance is warm and whimsy.  This is Madeleine’s Candy Shop, the perfect place for anyone with a sweet tooth to call home.  “I like to say that my candy shop is a little bit of everything,” …

    Source: The Berkeley Beacon - Massachusetts - Neutral
  • Published on Mar 24, 2025

    9 charming Bay Area library cafes, where books meet pastry, banh mi and more

    Public libraries have always been busy spots, but they’ve grown even more so in the years since the pandemic. They’ve become not just spots for homework or book browsing but free co-working spaces, with desks filled with people quietly but busily typing …

    Source: The Mercury News - California - Center-left
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