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A service for food industry professionals · Wednesday, December 25, 2024 · 771,748,032 Articles · 3+ Million Readers
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Africa Parmesan News Monitoring

  • Published on Dec 20, 2024

    Fusion food without the confusion

    Buon appetito!: Enrico Persegani, the chef at new Sandton restaurant Sinn How do you know which Johannesburg businesses did well this year? Go to the city’s fanciest restaurants round about now and see who has their Christmas parties there. A week or so …

    Source: Mail & Guardian - Left-wing
  • Published on Dec 23, 2024

    Free, new and secret on Bree Street

    The street you think you know... Last updated: Tuesday, 12 March 2024 Did you know that there’s 58 corners on Bree Street? We dare you to rediscover them. Our team went for a walk about to find the new, secret and free. There’s tshisanyama in a secret …

    Source: CapeTownMagazine.com - Label Pending
  • Published on Dec 23, 2024

    Sheryl Julian’s favorite Globe recipes of 2024

    In an especially eventful year, we found ourselves headed for the place where things are calm and usually predictable: the kitchen. It felt like only the most familiar fare was welcome on the table some nights. So we’d set a pot of Chicken Noodle Stew (a …

    Source: The Boston Globe - Massachusetts - Neutral
  • Published on Dec 23, 2024

    32 top-notch dishes of 2024, mapped

    Support local news in ATL “The Move” is your guide to the top food finds from Beth McKibben, who oversees restaurant and dining coverage at Rough Draft. Each month, Beth shares her favorite dishes, restaurant discoveries, and cool pop-ups and supper clubs …

    Source: Rough Draft Atlanta - Georgia - Label Pending
  • Published on Dec 23, 2024

    What Does Biggie Have To Do With This New Place On Bree?

    There’s lots to love between these pink walls and cheeky neon signs I Love The Dough? “Marco came up with the name from the Biggie Smalls track, ‘I Love the Dough,’" explains co-owner Niki Bjorn Reschke. "It's got double meaning: Loving the …

    Source: CapeTownMagazine.com - Label Pending
  • Published on Dec 20, 2024

    A buffet of favourite cookbooks, from the creator of Tannie Maria

    The festive season is upon us. The origin of the word “festive” is “festa”, meaning feast. Food is one of our core ways of celebrating, sharing and connecting as we honour each other, the sacred, and life itself. If you are looking for last-minute …

    Source: Daily Maverick - Neutral
  • Published on Dec 20, 2024

    How life-affirming Bone Broth came to define my cooking year

    When your job is to do what I have to do on almost every day of the year, you don’t often repeat a recipe. There’s just no time when you’re publishing five new recipes a week from January to December. Look, this isn’t a complaint. It’s an honour to be paid …

    Source: Daily Maverick - Neutral
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