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A service for food industry professionals · Tuesday, November 19, 2024 · 761,801,345 Articles · 3+ Million Readers
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  • Published on Nov 16, 2024

    Food and Drink: Lilian Hiw asks – Who fancies a curry?

    There’s nothing quite like a warming bowl of spiced curry over steaming rice to keep us cosy and inspired. Following on from last month's article when I shared a vegan chickpea curry recipe, I take a look at curries from India, Thailand and Japan and …

    Source: Suffolk News - Label Pending
  • Published on Nov 15, 2024

    Cook This: 3 Caribbean recipes from Belly Full, including pepper shrimp

    Breadcrumb Trail Links Culture Books Life Eating & Drinking Make Toronto-born, Brooklyn-based author Lesley Enston's stew peas, calabaza pancakes and pepper shrimp Clockwise from top left: author Lesley Enston, pepper shrimp, calabaza pancakes and …

    Source: The Timmins Times - Neutral
  • Published on Nov 15, 2024

    Boya: A New Era of Luxury Dining Opens in New Delhi

    Located in the Malcha Marg, Boya has officially launched, establishing a new benchmark for luxury dining in the capital. Led by the passionate young entrepreneur Bhawya Sahu and renowned Chef Augusto, this restaurant promises a distinctive culinary …

    Source: Tourism Breaking News - Neutral
  • Published on Nov 16, 2024

    Megu at Leela Palace launches an enticing and delightful new Japanese menu

    Lovers of good cuisine know that excellent Japanese fare is hard to come by in India. Fortunately, those who live in the capital city of Delhi, can enjoy it at MEGU at the Leela Palace hotel. Ever since it opened in 2011, this restaurant has continued to …

    Source: Sunday Guardian Live - Label Pending
  • Published on Nov 16, 2024

    On the breakfast trail

    Start your day with a decent meal combining proteins, whole grains and healthy fats—that’s advice we get to hear umpteen times from doctors, nutritionists and elders alike. But whether to eat breakfast or not, whether to choose savoury over sweet or the …

    Source: Financial Express - Neutral
  • Published on Nov 18, 2024

    Hummus: The Movie

    I did not discover hummus until my first trip to Israel in the summer of 1967, shortly after the end of the Six Day War. Having been raised in a home where Polish-style food was king, I was oblivious to hummus and the rich assortment of Middle Eastern …

    Source: The Times of Israel - Neutral
  • Published on Nov 18, 2024

    We tried the ‘best Indian restaurant in London’ – here’s what it was like

    The British Indian Good Food Guide dropped its hot list of the UK’s finest Indian eateries for 2024 last month (just before we released our own new ranking of the Best Indian and South Asian Restaurants in London). The highest ranking London spot was taken …

    Source: Time Out - Neutral
  • Published on Nov 18, 2024

    Pigeon Peas and Rice: A Taste of Caribbean Heritage

    Pigeon peas and rice is more than a dish; it’s a symbol of the Caribbean’s rich tapestry of cultures and histories. This staple food, enjoyed across the islands, tells a story of survival, tradition, and community. Pigeon peas, or ‘gandules’ as they are …

    Source: Discover Montserrat - Neutral
  • Published on Nov 18, 2024

    Cricketer Virat Kohli’s Vegetarian Diet for Plant-Powered Success

    In the high-pressure world of professional sports, every choice an athlete makes – from training routines to dietary habits – can significantly impact their performance. Renowned Indian cricketer Virat Kohli knows this all too well – his disciplined …

    Source: Medical Channel Asia - Label Pending
  • Published on Nov 17, 2024

    Eight easy Indian recipes from Chetna Makan

    SPINACH PANEER CURRY Palak paneer I have shared versions of this before, but every so often you cook a recipe with variations and it turns into something extra special. This time I’ve made it in a style similar to what you find in restaurants in India. I …

    Source: Daily Mail - Right-wing
  • Published on Nov 14, 2024

    7 Pickles From Around The World To Celebrate National Pickle Day

    Eexplore 7 delicious pickles and fermented foods from around the world in celebration of National ... [+] Pickle DayClassicStock Pickles aren't just tangy snacks; they're one of the oldest ways we've preserved food. National Pickle Day, …

    Source: Forbes - Neutral
  • Published on Nov 15, 2024

    Planning a trip to Sri Lanka? Don't miss out on these delicious must-try foods and drinks

    Sri Lanka is blessed with an abundance of fruits, vegetables, and spices, which ensure every dish, meal, and drink is packed with flavour and joy-inducing delight. The country’s rich fertile lands, endless sun, humidity, and heavy monsoonal rainfalls …

    Source: Woman & Home - Center-left
  • Published on Nov 15, 2024

    Wake up to a Chinese breakfast with Michael Zee

    Michael Zee is the man behind the wildly popular Instagram account Symmetry Breakfast. Known for his beautifully composed, perfectly symmetrical breakfasts, Michael has inspired followers around the world with his eye for design and love of food. In his …

    Source: KCRW - California - Label Pending
  • Published on Nov 15, 2024

    At Modern Indian Restaurant Tiya, Every SF Neighborhood Has Its Signature Drink

    When bartender Izler Thomas approaches making cocktails, he likes giving the drinks a sense of place. He first started using city landmarks as inspiration for drinks as a young bartender in Mumbai, then used this approach at the restaurant Rooh in New …

    Source: Eater - Neutral
  • Published on Nov 15, 2024

    Exploring cardamom: The queen of spices

    I bought the baking mix in the photo to make Swedish cardamom buns (kardemummabullar.) These tender pastries are sweet and filled with warm notes of cardamom, a spice from the seed pods of a plant in the ginger family. Pods can be used whole or opened to …

    Source: Cape Gazette - Delaware - Neutral
  • Published on Nov 15, 2024

    Cooking With Ayala Meen: Savour These Classic Mackerel Dishes From Tamil Nadu

    Almost every chef, food writer, or self-confessed foodie has a fascinating food story from childhood. Many of these stories often feature a beloved grandmother or mother, and they frequently revolve around the moments that sparked a lifelong curiosity and …

    Source: NDTV - Center-right
  • Published on Nov 15, 2024

    ELLE City Guide: The Most Stunning Bars In Jaipur

    With its beautiful palaces, monumental forts, and pink-hued old city, Jaipur is a design lover’s dream, and this stylish aesthetic extends to its vibrant bar scene. Add to this an increasingly creative cocktail culture that’s growing by leaps and bounds, …

    Source: ELLE India - Left-wing
  • Published on Nov 15, 2024

    Truth about ‘foreign’ religion

    As I am wont to say, quoting my boss of blessed memory, Allah-De…Two weeks ago, I drew attention to the spiritual values Professor Wole Soyinka professes which manifest in his familiarisation with the traditional form of worship. I am particularly elated …

    Source: The Guardian (Nigeria) - Uncategorized
  • Published on Nov 15, 2024

    Global Ginger Ale Market Growth: Projected to Reach $3.52 Billion by 2028 with an Impressive 6.0% CAGR

    The Business Research Company's Ginger Ale Global Market Report 2024 - Market Size, Trends, And Global Forecast 2024-2033 LONDON, GREATER LONDON, UNITED KINGDOM, November 15, 2024 /⁨EINPresswire.com⁩/ -- The Business Research Company’s Early …

    Distribution channels: Business & Economy, Companies ...

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