Published on
Jun 3, 2025
10 Must-Try Dishes That Capture the Essence of Istanbul
The first time I came to Istanbul as a student in the late 1980s, I was instantly hooked on the food. There were dollhouse-like baklava shops, teensy manti dumplings cloaked in yogurt, and green beans braised in olive oil until silky and luscious—a classic …
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