![](https://onecms-res.cloudinary.com/image/upload/s--k792sxuO--/c_crop,h_900,w_1600,x_0,y_99/f_auto,q_auto/c_fill,g_auto,h_676,w_1200/v1/mediacorp/cna/image/2024/07/11/iStock-485177986.jpg?itok=swDrvIL5)
FAQ: Craving nasi lemak topped with crickets? What you need to know about eating insects
While insects are commonly prepared as deep-fried food, there are healthier cooking methods without compromising on texture. Roasting, baking or even air frying can retain the crispiness of insects without additional trans fats, said Asst Prof Puniamoorthy …