
‘Uzbek Plov to Afghan Platter’: Chef Sahil brings Central Asia to Kashmir’s plate
Srinagar, April 16: In a city where wazwan has long ruled the culinary scene, a chef from North Kashmir is popularising Afghan and Uzbek cuisines among foodies. Meet Sahil Ahmed Wani, a young chef from Gingal in Baramulla, whose knack for preparing Central …