For food and beverage companies, complying with additive bans is no longer just about ticking boxes – it is a race against time, rising consumer scrutiny and policy shifts. From FDA’s deauthorization of red dye No. 3 to California’s bans on additives, …
Question 4: Is there anything new that you personally learned about food-grade issues while developing this badge? Anything that surprised you? Ibrahim: As I am working in the oil & gas industry, I was already familiar with the importance of regulatory …
Developed by Cambridge-based Lambda agri, the molecular additive can be embedded into the plastics that make polytunnels to convert incoming UV light into red light. The patent pending molecule can also be spray painted onto greenhouses or incorporated …
Frozen foods make life easier. If you've had a busy day, it's quick and convenient to open the freezer and pull out some nuggets, waffles, or hamburgers to heat up for dinner or a snack. Frozen foods also make things easier for restaurants and food …
By ROGER DOBSON Published: 20:10 EDT, 12 April 2025 | Updated: 20:38 EDT, 12 April 2025 Adding salt to food may raise the risk of suffering depression and anxiety, a study has shown. Research based on data from nearly half a million British adults found …
"It doesn't sound like it would taste good, but it does." by Simon SageApril 10, 2025 A Redditor was getting ready to do some baking but needed some alternatives to accommodate allergies. So they looked to r/FoodAllergies for expert …
Food additives are ubiquitous these days, largely due to the growing consumption of ultra-processed foods. Yet, despite their widespread use, we still know relatively little about how these substances interact with our bodies and their potential impact on …
Food additive mixtures are an everyday feature of our diets, especially through ultra-processed foods. Until recently, safety evaluations of these additives have been conducted substance by substance due to a lack of data on the effect of them ingested …
The 55th session of the Codex Alimentarius Committee on Food Additives, Flavorings, Enzymes, Yeasts, and Processing Aids (CCFA55) successfully addressed all topics on its agenda during three full days of plenary meeting discussions. As a landmark first …
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