As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
PAKISTANI CUISINE. This combination of photos shows the cover art for Maryam Jillani’s cookbook Pakistan, left, and a dessert called seviyan. (Hardie Grant Publishing via AP, left, and Sonny Thakur via AP) From The Asian Reporter, V35, #4 (April 7, 2025), …