
We Cook! Mill’s Tavern Black Angus Filet Mignon – meet Chef Edward Bolus at the RI Home Show
by Chef Edward Bolus, Mill’s Tavern, contributing writer Meet Chef Bolus at the Rhode Island Home Show – he’ll be there on Saturday Black Angus Filet Mignon with Mushroom Bordelaise, Butter Braised Leeks, and Crispy Bacon Bits This dish from Mill’s Tavern …