![](https://www.seriouseats.com/thmb/3-HDoySehJEzMtXkCK8nkiRLfh8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240722-SEA-QuickPickledEggs-AmandaSuarez-hero-e81551c1c7a04c0f903f1c021911b973.jpg)
These Quick-Pickled Eggs Are Bar Food At Its Best
Why It Works Using a pickling liquid that contains both vinegar and water makes it slightly less acidic; this slows down the denaturing of the egg white proteins and prevents the eggs from developing an overly rubbery texture. The addition of granulated …