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A service for food industry professionals · Friday, May 9, 2025 · 811,024,616 Articles · 3+ Million Readers
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Ground Meat News Monitoring

  • Published on May 8, 2025

    Steak Town USA: Buffett’s fave steakhouse, Omaha legend Gorat’s, is reinvesting in its own future

    If you, like me, haven’t made your way into Gorat’s Steakhouse in years, I have a surprise for you: It’s time to go back. Gorat’s is good again.  I went into this fourth installment of Steak Town USA not knowing exactly what I was going to find on the menu …

    Source: Flatwater Free Press - Nebraska - Neutral
  • Published on May 8, 2025

    Lettuce beyond the salad bowl

    click to enlarge Ssamjang Korean spicey chicken lettuce wrap. It seems like only days ago that I was gingerly plucking a single leaf from each little lettuce seedling in my garden, hoping to gather enough to put a salad on the dinner table. Since then they …

    Source: Illinois Times - Left-wing
  • Published on May 7, 2025

    Armenian Heritage Month celebration unites a scattered people

    Share: Joyful Armenian pop-style music filled Galloway Plaza as Armenian students, faculty and vendors gathered to celebrate Armenian History Month while dancers from Lilia Dance Studio dressed in colorful clothes to perform traditional Armenian dances to …

    Source: PCC Courier - California - Left-wing
  • Published on May 7, 2025

    THE ART OF PRIX FIXE DINING

    Photo by Cassidy Apo I used to think prix fixe menus were only for special events or collaboration dinners. Why eat what the chef chooses when you can pick what you’re craving? But now that I appreciate food more — and have had my fair share of …

    Source: Honolulu Star-Advertiser - Hawaii - Neutral
  • Published on May 7, 2025

    Union County restaurant inspections May 7, 2025

    May 7, 2025 | 5:00 AM  LNP | LancasterOnline restaurant inspections The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look …

    Source: WITF - Pennsylvania - Public Broadcaster
  • Published on May 7, 2025

    The best turkey meatballs I’ve ever made

    By Emily Weinstein, The New York Times I finally met a turkey meatball I love, after years of trying. Ground turkey is bland compared with beef and pork, which sets me up for a lackluster meatball. The texture is often problematic, too: dry, dense or both. …

    Source: Denver Post - Colorado - Neutral
  • Published on May 6, 2025

    East Providence boasts the best sandwich in Rhode Island

    By Ethan Hartley As sure as life, death, and taxes — if you ask a Rhode Islander to give you a recommendation for their favorite local spot to grab a sandwich, you’ll get an enthusiastic answer. Perhaps that is what makes whoever is crowned as RI Food …

    Source: East Bay RI - Rhode Island - Neutral
  • Published on May 6, 2025

    New grocery stores planned for Tarentum, New Kensington and Natrona

    Food deserts are an issue for several communities in our region, but now, in parts of Tarentum, New Kensington, and Natrona, three new community markets are planned, which will make fresh food for people in these areas just a short walk away. On Tuesday …

    Source: CBS 2 Pittsburgh - Pennsylvania - Neutral
  • Published on May 6, 2025

    For Better Burgers, I Give Them the Baking Soda Treatment

    We may earn a commission from links on this page. When I wrote about adding baking soda to ground beef for better browning and moisture retention, the readership was starkly divided—those who think this chemical reaction is pure snake oil, and those who …

    Source: Lifehacker - Massachusetts - Neutral
  • Published on May 6, 2025

    9 meatball recipes for the juiciest, most perfect bites

    Serious Eats / Amanda SuarezThese days, I'm all about meal prepping on the weekends to get me through the busy work week, and one of my new favorite staples I've added to the rotation is meatballs—of all varieties. Last week, I made Southeast …

    Source: AOL - Pending
  • Published on May 6, 2025

    Wow Mom with a Turkish-inspired Mother’s Day brunch

    Makes 4 to 6 servings Pide, often referred to as Turkish pizza, is a boat-shaped flatbread topped with ingredients such as ground meat, sausage, cheese, and/or vegetables. Get Starting Point A guide through the most important stories of the morning, …

    Source: The Boston Globe - Massachusetts - Neutral
  • Published on May 5, 2025

    How to Get the Most from Your Game Processor

    Processing wild game as a profession is gritty, dirty work. In a matter of months, hundreds of animals go from the field to the butcher's cooler, leaving hunters wary of the outcome and processors burned out from the grind. Here are a few tips to …

    Source: The MeatEater - Montana - Neutral
  • Published on May 5, 2025

    A piece of The Rock

    MIND PRISON DEP'T.  Donald Trump Dreams of Alcatraz ALCATRAZ! THE PRESIDENT wants to send prisoners to Alcatraz. The president "had nothing to do with" the picture of himself as the pope that he posted to his social media account on Friday, …

    Source: INDIGNITY - Center-left
  • Published on May 5, 2025

    New Long Island restaurants to try in 2025

    Street to Table, Huntington Station Dorito-fried mozzarella sticks at the new Street to Table location in Huntington Station.  Credit: Newsday/Marie Elena MartinezStreet to Table’s mac and cheese is an Island classic. Lucky for Huntington-area locals, …

    Source: Newsday - New York - Neutral
  • Published on May 5, 2025

    Carolina Kitchen: Taco Rice Bowl

    WLOS — Presented by Chef Martha Vining INCREDIENTS: 1 pound ground beef or turkey, cooked 1 tablespoon taco seasoning 3 cups cooked rice 1-15 oz can black beans, drained Chopped tomatoes Sour cream 2 Avocados, peeled and sliced Grated cheddar cheese …

    Source: WLOS - North Carolina - Center-right
  • Published on May 5, 2025

    TRICK YOUR TASTEBUDS: EAT MORE MUSHROOMS TO USE LESS SALT

    World Salt Awareness Week – 12 – 18 May 2025 aims to encourage the implementation of evidence-based interventions to reduce salt consumption in the population. Salt tastes good, and it makes food taste good, which is why we’ve chosen it as our primary …

    Source: South Africa Today - Right-wing
  • Published on May 5, 2025

    Sustainable packaging solutions from SÜDPACK and MULTIVAC at IFFA

    With its pioneering film solutions for a wide range of industries and packaging technologies, SÜDPACK continues to set new standards – including in the area of sustainability. At IFFA in Frankfurt, the MULTIVAC Group will showcase three concepts developed …

    Source: Food Business Gulf & Middle East - Neutral
  • Published on May 5, 2025

    No quick fix to Finland's ground beef shortage

    Demand for ground beef increased across Finland in the first part of this year, which in turn has led to a temporary shortage of other ground meats. "At the same time, there have been challenges in production, and the production chain has not been …

    Source: Yle Uutiset - Public Broadcaster
  • Published on May 5, 2025

    Popular canned good recalled from Target across 21 states after 'foreign object' found

    If you're a fan of green beans, you may want to pump the breaks before digging in, at least, if you recently purchased a can of Good & Gather cut green beans from Target because there’s been a recall. The cans that were possibly compromised, 197, …

    Source: The Mirror US - Left-wing

03 days 18:13:56

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