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A service for food industry professionals · Thursday, April 3, 2025 · 799,889,491 Articles · 3+ Million Readers
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  • Published on 09:03 GMT

    Shrimp and grits

    click to enlarge Credit: Ann Shaffer Glatz Traditional shrimp and grits In the American South, there's an old saying: "We go together like shrimp and grits." Shrimp and grits is a classic Southern dish now found on many menus across the U.S. …

    Source: Illinois Times - Left-wing
  • Published on 17:16 GMT

    Reader requests information on how to stop ‘smishing’ toll texts

    DEAR SUN SPOTS: I’m getting so many of those “smishing” toll texts on my iPhone from a number that is out of the country. I keep blocking them but they keep coming. Is there anything else I can do? — Beth, no town ANSWER: These are very annoying, and also …

    Source: Sun Journal - Maine - Neutral
  • Published on 14:44 GMT

    Nepali farmers switch crops to reduce human-elephant conflict

    A village on Nepal’s border with India has found a way to reduce conflicts with wild Asian elephants in recent years: By switching their crops from rice and maize, which elephants love to eat, to tea and lemon, the farmers of Bahundangi are now seeing …

    Source: Mongabay - Neutral
  • Published on 07:33 GMT

    We Cook! Mill’s Tavern’s Slow-cooked Octopus & Blanched Sea Bean Salad

    by Chef Edward Bolus, Mill’s Tavern Slow-Cooked Octopus & Blanched Sea Bean Salad (Serves 4): Tender octopus, briny sea beans, and sweet-tart pickled fruit come together in this fresh, coastal-inspired salad courtesy of Mill’s Tavern. Serve it with …

    Source: RI News Today - Rhode Island - Neutral
  • Published on 03:00 GMT

    Tommy Centola: In honor of an accomplished cook

    New Orleans recently lost a food icon, Tom Fitzmorris. He had never worked in a professional kitchen, although he was a very accomplished cook. He has written a couple of cookbooks. What made Tom special was that for over 50 years, he was the premier New …

    Source: The Daily Citizen - Arkansas - Label Pending
  • Published on Mar 30, 2025

    What’s Eid without chicken biryani? A foolproof recipe for beginners

    Eid is all about joy, family, and of course, food! Ever since childhood, when we think of Eid, so many things may have changed—the places, the people, even the way we celebrate—but two things always remain the same: biryani and the post-biryani nap. And …

    Source: Mathrubhumi - Neutral
  • Published on Apr 2, 2025

    These Are The 7 Highest Protein Foods

    If there’s a buzzword in nutrition at the moment, it’s protein. Not only does the average person not get enough, but adequate amounts of protein can help with everything from satiety to blood sugar management, mood control to muscle growth (and repair), …

    Source: British Vogue - Label Pending
  • Published on Apr 1, 2025

    Sicilian inspiration

    The food Guy Mirabella loves to eat and make is layered with Sicilian heritage and history. Mirabella, a highly regarded book designer and former Mornington Peninsula cafe owner, aims to inspire excitement about cooking. "To help you feel the food at …

    Source: Otago Daily Times - Neutral
  • Published on Apr 1, 2025

    Easter dishes inspired by Provence

    Easter is one of our favourite holidays, and often feels like a mini Christmas, food playing a central role in the festivities. We love to start the weekend with freshly baked buns (the scent of warm buns is possibly the best way to start any day), …

    Source: Otago Daily Times - Neutral
  • Published on Apr 1, 2025

    Thyme for some healing soup recipes from around the world

    Loading... A steaming bowl of something delicious might just be the world's most popular form of medicine. In nearly every culture, there's a soup known for its superpowers, especially when cooked with love by an elderly relative. There has been …

    Source: WDIY - Pennsylvania - Public Broadcaster
  • Published on Apr 1, 2025

    Have menu fatigue? Enter another dimension at a Santa Ana industrial park

    The restaurant is situated in a Santa Ana industrial complex surrounded by sprawling concrete buildings, in the sort of center where you’d expect to find a post office, a cleaners and maybe a chain restaurant that pushes build-your-own poke bowls. You walk …

    Source: Los Angeles Times - Center-left
  • Published on Apr 1, 2025

    Northern Spy melds love of American history and garlic mustard

    It’s a weed to most people. A pest. An invasive plant virulently taking over Massachusetts hedgerows and yards. Its name: garlic mustard, a European plant that will grow and grow in spring through fall, taking sunlight, space, and food from native plants, …

    Source: Worcester Telegram & Gazette - Massachusetts - Center-left
  • Published on Mar 31, 2025

    15 Sustainable Cocktails To Enjoy During Earth Month

    April is known for being when many seasonal holidays are celebrated, but it’s also a time that the entire earth is given dedicated attention. Known as Earth Month, during April many will be finding ways to support being more aware of the environment and …

    Source: Forbes - Neutral
  • Published on Apr 1, 2025

    Tried & Tested: A beginner-friendly class at Howth Castle Cookery School

    Cooking is something my boyfriend and I bonded over very early in our relationship. He’s more confident in the kitchen than I am—I generally don’t stray too much from a recipe for fear that my random additions will ruin it, while he’s comfortable making it …

    Source: Image - Neutral
  • Published on Mar 31, 2025

    Simple ingredient you should add to rice to make it taste 'flavourful'

    Rice is a culinary chameleon, effortlessly teaming up with everything from poultry, beef and seafood to curries, stir-fries and an array of sauces. However, mastering its preparation can be a bit tricky. Frequent blunders when cooking rice encompass not …

    Source: Daily Mirror - Left-wing
  • Published on Mar 31, 2025

    Nose-to-Tail: How London's Hottest Italian Restaurant Uses a Whole Pig

    I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably. [lively music] We opened Manteca in Shoreditch in London. As the chef and co-founder, I work with the senior team in more of a support role and help drive the …

    Source: Bon Appétit - New York - Neutral
  • Published on Mar 31, 2025

    Lekker Brekker Monday: Cheese and bacon omelette

    The key to this filling for an omelette is to make a béchamel sauce but with much less milk than usual. As a consequence, it becomes less of a sauce and more of a thick, bulky filling suitable for an omelette. The béchamel merely carries the other …

    Source: Daily Maverick - Neutral
  • Published on Mar 31, 2025

    Easy, aromatic chicken biryani

    Biryani is one of the most aromatic and hearty dishes, though its preparation can feel lengthy and intimidating. To simplify, this quick version swaps lentils for peas, adding a personal touch while maintaining the rich flavours. While the traditional …

    Source: News24 - Neutral
  • Published on Mar 31, 2025

    5 Eid recipes to try at home

    A food historian, writer, and independent cook, Sadaf Hussain believes storytelling is as essential to food as flavour. His love for samosas—particularly the qeema samosa—stems from childhood Ramzan cravings, when his mother would swap meat for a simple …

    Source: Conde Nast Traveller - Neutral

04 days 09:03:27

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