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A service for food industry professionals · Thursday, April 24, 2025 · 806,192,371 Articles · 3+ Million Readers
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  • Published on 07:39 GMT

    Nutritionist Calls Collagen Cubes A "Game Changer", Shares Paya Broth Recipe

    Wellness supplements have become the new norm for busy professionals. With that being said, collagen cubes have become increasingly popular. This product is designed to boost your overall well-being. Packed with collagen peptides and essential nutrients, …

    Source: NDTV - Center-right
  • Published on Apr 23, 2025

    Paul Hollywood shares recipe for 'homely' Scouse pie

    Great British Bake Off's Paul Hollywood has shared his recipe for Scouse pie. The Wallasey-born celebrity chef began his career working in his dad's York bakery before working at bakeries across Merseyside. His recipe for Scouse pie takes under …

    Source: Liverpool Echo - Center-left
  • Published on 06:22 GMT

    Try A Methi Malai Matar With A Difference 

    This recipe of Walnut Methi Malai Matar is from Madhuri Aggarwal Methi Malai Matar Ingredients 1 cup fresh fenugreek leaves ½ cup green peas  1 tbsp butter 1 tsp oil 1 tsp cumin seeds 2 bay leaves 1 tbsp ginger-garlic-green chilli paste 1 cup boiled onion …

    Source: Femina - Neutral
  • Published on Apr 23, 2025

    Pastitsio: Easy Greek Pasta Casserole

    Looking for the ultimate comfort dish with a Greek twist? This irresistible Greek pasta casserole (pastitsio) combines tender rigatoni, rich beef ragù, and a silky béchamel that melts in your mouth. Whether you’re cooking for family or impressing guests, …

    Source: To Vima - Indeterminate
  • Published on Apr 23, 2025

    Recipes: Asparagus dresses up in this springy dinner party

    Some places across the country are still getting frost in the morning; other climes are sunny and warm already. No matter. Let’s move on to springtime in the kitchen. We need renewal and the green promises. And if it means cheating a little — asparagus …

    Source: Pioneer Press - Minnesota - Neutral
  • Published on Apr 23, 2025

    Mushroom And White Bean Soup

    This vegan mushroom and white bean soup by Natlicious Food is hearty, comforting, and full of flavor. Oyster mushrooms bring rich umami flavor, while white beans add creaminess and plant protein. Fresh dill and lemon give it a bright lift, and a swirl of …

    Source: Plant Based News - Indeterminate
  • Published on Apr 22, 2025

    The best bits without the bulk: Three hit dishes get a sensational salad spin

    Chef Rosheen Kaul takes three classic dishes – banh mi, California roll and Turkish manti – and gives them the salad treatment. Save You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for …

    Source: The Sydney Morning Herald - Neutral
  • Published on Apr 21, 2025

    Looking back at the history, traditions of Easter

    Easter is another Christian holiday that has become very commercialized over the years. Christmas was the beginning and Easter the end of extremely important holidays for Christians around the world. Christmas was not the beginning of Santa Claus, …

    Source: The Prairie Star - Nevada - Neutral
  • Published on Apr 20, 2025

    Truths and myths around the beloved biryani

    One day, Mumtaz Mahal, the life and love of Emperor Shahjahan, found herself in an army barracks. The queen was aghast at how malnourished the soldiers looked. She went back to the palace and ordered the master of the imperial kitchen to come up with a …

    Source: The Indian Express - Center-left
  • Published on Apr 19, 2025

    The Secret Steps A Chef Swears By For Perfect Roast Lamb

    Chef Bonello's roast lamb I think Easter might be my second-favourite holiday of the year after Pancake Tuesday. Not only are the celebrations simple (you must eat chocolate, and then have some more), but they’re mercifully brief. Also, the period …

    Source: HuffPost UK - Left-wing
  • Published on Apr 19, 2025

    We Cook: Mill’s Tavern’s Long Island Duck Breast with carrot puree, pickled cherries, walnuts…

    by Edward Bolus, Executive Chef, Mill’s Tavern, Providence Long Island Duck Breast with Rose Water Carrot Purée, Pickled Cherries, Toasted Walnuts & Cherry Gastrique (Serves 4): Seared duck breast meets sweet-and-sour cherries in this elegant yet cozy …

    Source: RI News Today - Rhode Island - Neutral
  • Published on Apr 18, 2025

    This 30 minute 'lazy girl' Biryani is too easy to not make for your long weekend

    If you're not someone who finds joy in toiling long hours in the kitchen just to get a plate of food you'll devour in under 10 minutes, just know that this 'lazy girl' biryani recipe takes all of 30 minutes to make and serves as many as 6 …

    Source: Hindustan Times - Indeterminate
  • Published on Apr 19, 2024

    Learn How to Cook Leeks with Easy Springtime Recipes

    Summary Savor fresh leeks in April for their mild flavor and significant health benefits. Use them to cook versatile leek recipes, including potato soup and baked salmon. Try dishes like a leek orange salad and leek tarte tatin for unique flavors. April is …

    Source: Backyard Boss - Pending
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