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A service for food industry professionals · Sunday, May 18, 2025 · 813,695,256 Articles · 3+ Million Readers
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  • Published on May 16, 2025

    Houston’s Global Food Culture Shown Off at Ambitious Downtown Restaurant — Your First Taste Review Of Barbacana

    Some chefs possess an almost innate ability to deftly pull together an array of disparate ingredients, which when combined create thoughtfully built compilations that leave diners devouring every last bite. Thirty-four-year-old Christian Hernandez, chef…

    Source: Paper City Magazine - Texas - Neutral
  • Published on May 14, 2025

    This Shakshuka recipe with braised butter beans is the perfect pot to share with friends

    Open this photo in gallery:Fasolia Yahni Shakshuka (braised butter beans).Irene Matys/Random House/SuppliedIn her new book, My Cypriot Table, recipe developer Irene Matys draws on her favourite childhood meals, the flavours of her parents’ garden …

    Source: The Globe and Mail - Neutral
  • Published on May 14, 2025

    How to turn old bread into a classic Portuguese soup – recipe

    Today’s punchy and bright-green garlic and coriander soup is an intriguing Portuguese way to use up stale bread. The recipe is adapted from the traditional açorda of Alentejo, where it’s thought of as the region’s signature dish. Açorda is said to have …

    Source: The Guardian - Center-left
  • Published on May 14, 2025

    7 favorite food destinations I can’t wait to revisit at the Jersey Shore

    My lucky mission each summer is to dive into the Jersey Shore’s restaurant scene to eat and write about what’s fresh in beach dining. The downside is that I rarely have the opportunity to return the following year to some of those new favorites. This …

    Source: The Philadelphia Inquirer - Pennsylvania - Center-left
  • Published on May 17, 2025

    Brews News: Steam Whistle's roundhouse brewery worth a visit

    Breadcrumb Trail Links Life Food Outgrown and inefficient, the roundhouse brewhouse space will eventually get more lucrative use. Patrons enjoy a Steam Whistle pilsner inside the taproom, a repurposed railway roundhouse near the Toronto waterfront. The …

    Source: The Napanee Guide - Neutral
  • Published on May 17, 2025

    Seafood Made Simple: These home baked beans go well with any piece of fish

    Netflix series Chef’s Table is back with a new season. This time around, the focus is honouring four ‘Legends’. There’s Alice Waters, who pioneered the farm-to-table movement in America. Her restaurant, Chez Panisse, in Berkeley, California opened in 1971 …

    Source: Irish Examiner - Neutral
  • Published on May 16, 2025

    Robin on the menu

    It’s hard to believe that “robin pie” used to adorn the menus of 19th-century American restaurants. A recipe from Wehman’s Cook Book published in 1890 reads as follows: “Cover the bottom of a pie-dish with thin slices of beef and fat bacon, over which lay …

    Source: Farm and Dairy - Neutral
  • Published on May 16, 2025

    Unlock the versatility of artichokes: Simple tips for delicious dishes

    They might look intimidating, but artichokes are simple and delicious. Ok, I know they can be a little fiddly and they do need a lot of care and attention to prepare, but once you’ve got the hang of it becomes easy and you’ll wonder why you never bothered …

    Source: Majorca Daily Bulletin - Neutral
  • Published on May 16, 2025

    Two bold, vibrant recipes from Asma Khan’s ‘Secrets of the Curry Kitchen’

    Your support helps us to tell the story From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our …

    Source: The Independent - Pending
  • Published on May 16, 2025

    This new Louisville spot is not your typical ice cream…

    Retta's, a unique dessert shop, recently opened in the Clifton neighborhood. The shop features unconventional ice cream flavors, cocktails, and a focus on local ingredients. Retta's began as a bicycle cart and gained popularity through farmers' …

    Source: Courier-Journal - Kentucky - Neutral
  • Published on May 16, 2025

    Lucille Ball’s go-to Sunday dinner has just 6 ingredients

    Getty Images. EatingWell design. Lucille Ball's go-to Sunday supper was a simple beef goulash with egg noodles. She usually paired the main dish with a two-ingredient salad and a fruit and cheese plate. Her goulash recipe is quick and easy, with lots …

    Source: AOL - Pending
  • Published on May 15, 2025

    Québec’s top eateries dazzle in first-ever MICHELIN Guide Selection

    MONTRÉAL, May 15, 2025 (GLOBE NEWSWIRE) — Inaugural selection boasts nine MICHELIN Starred restaurants across the province Tanière³ directly joins the selection with Two MICHELIN Stars and eight restaurants receive One MICHELIN Star Three restaurants earn …

    Source: Business Upturn - Pending
  • Published on May 15, 2025

    Québec’s top eateries dazzle in first-ever MICHELIN Guide Selection

    MONTRÉAL, May 15, 2025 (GLOBE NEWSWIRE) -- Inaugural selection boasts nine MICHELIN Starred restaurants across the province Tanière³ directly joins the selection with Two MICHELIN Stars and eight restaurants receive One MICHELIN Star Three restaurants earn …

    Distribution channels: Banking, Finance & Investment Industry ...
  • Published on May 15, 2025

    This Mexican BYOB stands out in South Philly with a focus on the coastal wonders of Guerrero

    There are no fewer than 50 classic regional varieties of mole simmering in cazuelas across Mexico. Greater still are the subtle variations and nuanced flavors that season these intricately complex and saucy stews. They are as numerous as family trees. So …

    Source: The Philadelphia Inquirer - Pennsylvania - Center-left
  • Published on May 14, 2025

    Afro-Caribbean Cooking Gets a Bright Spotlight at This Stunning New Fairfax Restaurant

    A new upscale Afro-Caribbean restaurant heads to a busy stretch of Fairfax District later this month. Lucia, opening May 28 in the former Black Star Burger space, will serve fine dining takes on Caribbean classics like Jamaican patties, oxtail pepperpot, …

    Source: Eater - Neutral
  • Published on May 14, 2025

    Tommy Centola: Cooking up fresh spring produce

    With the local farmers' market reopening, it’s time to search for some great spring produce. Among the fruit offerings for spring are strawberries, apricot and cherries. From the vegetable offerings, you have peas, radishes, artichokes, spinach and …

    Source: The Daily Citizen - Arkansas - Pending
  • Published on May 14, 2025

    There are 5 major barbecue styles in the US. What are they? 

    Memphis-style BBQ, known for its dry rub and pork, gained popularity in the late 1940s. Kansas City-style BBQ features a sweet and spicy rub on beef, pork, and chicken, often served with a tomato-molasses-brown sugar sauce. Texas-style BBQ typically uses a …

    Source: Memphis Commercial Appeal - Tennessee - Neutral
  • Published on May 14, 2025

    Green salad with chicken

    Home/News/Local news/Green salad with chicken Local newsWhat is on the menu 5 minutes ago Rising Sun Online 1 minute read A delicious salad for a light meal, packed with nutrition, fibre and lots of flavour. The way that the chicken is prepared …

    Source: Rising Sun Chatsworth - Pending
  • Published on May 14, 2025

    My 20-ingredient grocery list makes 15 (!) cheap and easy dinners for two

    15 Budget-Friendly Dinners For Two PHOTO: RACHEL VANNI; FOOD STYLING: LIBERTY FENNELLI don’t need to tell you that groceries are expensive these days. We all know it. You can see it on the faces of fellow shoppers, and in pantries that are staying slimmer …

    Source: AOL - Pending

02 days 00:18:55

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