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A service for food industry professionals · Friday, July 4, 2025 · 828,319,711 Articles · 3+ Million Readers
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  • Published on Jul 2, 2025

    Recipe of the day: Warm winter Sishebo Beef Curry 

    This perfect, thick Sishebo Beef Curry combines layers of rich and complex flavours with its dense and spicy gravy. Sishebo Beef Curry, Picture supplied Prep Time: 20 minutes Stove Time: 1 hour 30 minutes Wonderbag Time: 4 hours  Serves: 6 – 8 Ingredients: …

    Source: The Citizen (South Africa) - Center-right
  • Published on Jul 3, 2025

    Jo Malone moves into premium vodka

    Perfumer Jo Malone CBE has branched out into spirits, releasing a trilogy of  ‘fusion’ bottles under new brand name Jo Vodka.  Jo Malone CBE has teamed up with master distiller Joanne Moore of Quintessential Brands to launch a trio of luxury vodkas into …

    Source: The Drinks Business - Neutral
  • Published on 05:42 GMT

    Vineyard scoops awards for English wines

    Two Beacons Vineyard based at Hoe Farm in Colwall in the Malvern Hills have won three silver medals, which were revealed during the recent English Wine Week in late June. It is a national competition for English and Welsh wine producers, a chance to …

    Source: Hereford Times - Pending
  • Published on Jul 1, 2025

    Soya Chaap Biryani Recipe – Step-By Way Of-Step Process

    Soya Chaap Biryani is a flavorful and protein-rich vegetarian alternative to traditional meat biryani. With juicy soya chaap portions marinated in spices and layered with fragrant basmati rice, it's a delicious and fulfilling dish. Substances: For the …

    Source: India Herald - Indeterminate
  • Published on Jul 1, 2025

    The healthy meal plan taking on the Mediterranean diet

    The negative health myths around the saturated animal fat contained in dairy products and the cholesterol found in eggs have long since been debunked, and the advice these days is to include a moderate amount of full-fat dairy and one to two eggs per day …

    Source: The New Zealand Herald - Neutral
  • Published on Jul 3, 2025

    Murg Rezala: Try This Kolkata-Style Nawabi Chicken Curry Today

    Add the goodness of Chicken to your new flavour. The spicy Murg Rezala takes the taste to another level. This aromatic Indian cuisine is a must-try dish, as it is full of bold spices and gives a classic look when served on plate. It’s perfect to pair with …

    Source: News24 - Neutral
  • Published on Jul 3, 2025

    A new book brings a Rampur family’s culinary history and cherished recipes created by the matriarch

    Musharraf Begum’s beginnings were humble. She was from a small town in Uttar Pradesh called Chandausi. Due to the financial hardships faced by her family, they agreed to marry her off to a rich, much older gentleman from Rampur as his fourth and only …

    Source: Scroll.in - Center-left
  • Published on Jul 2, 2025

    Is growing your own herbs cheaper than buying them? Here's what an expert says

    Key Points Growing certain herbs such as basil and parsley from seed is cost-effective when used frequently, while more hard-to-find herbs offer added value when homegrown. Perennial herbs like sage and thyme often take longer to establish and may be more …

    Source: AOL - Pending
  • Published on Jul 2, 2025

    One of Austin's best Indian restaurants opens in Round Rock

    Round Rock is home to some of the best Indian restaurants in Central Texas — see: Bay Leaf and Rock N' Grill — and the offerings north of Austin just got stronger. South Indian specialists Sangam Chettinad opened a new restaurant this week at 2800 E. …

    Source: Austin American-Statesman - Texas - Pending
  • Published on Jul 2, 2025

    Using an Italian Chitarra, homemade pasta comes with strings attached 

    Being a mom is a tough job, but it also can come with some amazing perks. That includes terrific gifts on Mother’s Day as tokens of appreciation for everything you’ve done for your kids over the years. This year, I got an Italian chitarra (pronounced key- …

    Source: The York Dispatch - Pennsylvania - Pending
  • Published on Jun 30, 2025

    Palm Palm restaurant the latest venture of Herky and Lisa Pollock

    A trip to Palm Beach in South Florida and a relative from Palm Springs in California became the inspiration for Pittsburgh’s newest East End Restaurant, Palm Palm. Co-owners Herky and Lisa Pollock and chef Ed and Amanda Smith transformed the former Plum …

    Source: Pittsburgh Tribune Review - Pennsylvania - Neutral
  • Published on Jun 30, 2025

    Keep flies out of your home with 'game-changing' fruit trick

    With summer officially here in the UK and temperatures on the rise, many of us will be staying at home with the windows wide open, trying to let in any breeze that might cool down our homes. However, having the windows open leaves your home susceptible to …

    Source: The Mirror - Left-wing
  • Published on Jun 30, 2025

    The Greek Islands Cookbook: simple sunkissed recipes

    Rinse the rice under cold running water, then drain in a colander and set aside to dry. Blanch the tomatoes in hot water, then remove the skins and seeds. Place the tomato flesh in a food processor and blend until smooth. You should have about 800-850ml of …

    Source: Port Macquarie News - Neutral
  • Published on Jun 29, 2025

    Rice will taste more 'flavorful' if you add one extra ingredient into the pot

    Rice is a staple in many households, pairing perfectly with everything from chicken and beef to fish, curries, stir-fried veggies, and an array of sauces. However, cooking it can sometimes be a bit tricky. Common blunders when preparing rice include not …

    Source: The Mirror US - Left-wing
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