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A service for food industry professionals · Friday, April 4, 2025 · 800,023,008 Articles · 3+ Million Readers
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  • Published on 00:19 GMT

    Andrew Zimmern’s Easy Passover Brisket Recipe Is a Must for Your Seder Feast

    Brisket is a staple main dish for many Jewish holidays, including Passover. While this cut of beef is fatty, cooking it properly ensures juicy and flavorful meat. Chef and TV personality Andrew Zimmern grew up eating brisket–in fact, he told the Daily …

    Source: First For Women - New Jersey - Neutral
  • Published on Apr 3, 2025

    New food hygiene ratings awarded to 70 restaurants, cafes, pubs and takeaways in Northumberland

    Watch more of our videos on ShotsTV.com  and on Freeview 262 or Freely 565 Visit Shots! now New food hygiene ratings have been awarded to 70 of Northumberland’s establishments, the Food Standards Agency’s website shows. The following ratings have been …

    Source: Northumberland Gazette - Label Pending
  • Published on Apr 3, 2025

    On Passover, brisket and chicken soup are a must

    Studies have shown that we are hard-wired to form memories around food. Often, these indelible memories that are connected to food may be the strongest memories we have. It is why recipes are handed down through generations, why women tried to remember …

    Source: Jewish Journal - Massachusetts - Uncategorized
  • Published on Apr 3, 2025

    Reader requests information on how to stop ‘smishing’ toll texts

    DEAR SUN SPOTS: I’m getting so many of those “smishing” toll texts on my iPhone from a number that is out of the country. I keep blocking them but they keep coming. Is there anything else I can do? — Beth, no town ANSWER: These are very annoying, and also …

    Source: Sun Journal - Maine - Neutral
  • Published on 00:39 GMT

    If you have a black thumb try planting herbs

    I’m always delighted when I see our potted chives come back to life each spring. With no fuss or fanfare, these beautiful blade-like leaves show up, tall and proud, ready to be trimmed and sprinkled over our favorite dishes. Chives are one of the heartiest …

    Source: The Boulder City Review - Nevada - Neutral
  • Published on Apr 3, 2025

    Nepali farmers switch crops to reduce human-elephant conflict

    A village on Nepal’s border with India has found a way to reduce conflicts with wild Asian elephants in recent years: By switching their crops from rice and maize, which elephants love to eat, to tea and lemon, the farmers of Bahundangi are now seeing …

    Source: Mongabay - Neutral
  • Published on Apr 3, 2025

    Shrimp and grits

    click to enlarge Credit: Ann Shaffer Glatz Traditional shrimp and grits In the American South, there's an old saying: "We go together like shrimp and grits." Shrimp and grits is a classic Southern dish now found on many menus across the U.S. …

    Source: Illinois Times - Left-wing
  • Published on Apr 3, 2025

    We Cook! Mill’s Tavern’s Slow-cooked Octopus & Blanched Sea Bean Salad

    by Chef Edward Bolus, Mill’s Tavern Slow-Cooked Octopus & Blanched Sea Bean Salad (Serves 4): Tender octopus, briny sea beans, and sweet-tart pickled fruit come together in this fresh, coastal-inspired salad courtesy of Mill’s Tavern. Serve it with …

    Source: RI News Today - Rhode Island - Neutral
  • Published on Mar 30, 2025

    What’s Eid without chicken biryani? A foolproof recipe for beginners

    Eid is all about joy, family, and of course, food! Ever since childhood, when we think of Eid, so many things may have changed—the places, the people, even the way we celebrate—but two things always remain the same: biryani and the post-biryani nap. And …

    Source: Mathrubhumi - Neutral
  • Published on Apr 3, 2025

    Tommy Centola: In honor of an accomplished cook

    New Orleans recently lost a food icon, Tom Fitzmorris. He had never worked in a professional kitchen, although he was a very accomplished cook. He has written a couple of cookbooks. What made Tom special was that for over 50 years, he was the premier New …

    Source: The Daily Citizen - Arkansas - Label Pending
  • Published on Apr 1, 2025

    Sicilian inspiration

    The food Guy Mirabella loves to eat and make is layered with Sicilian heritage and history. Mirabella, a highly regarded book designer and former Mornington Peninsula cafe owner, aims to inspire excitement about cooking. "To help you feel the food at …

    Source: Otago Daily Times - Neutral
  • Published on Apr 2, 2025

    These Are The 7 Highest Protein Foods

    If there’s a buzzword in nutrition at the moment, it’s protein. Not only does the average person not get enough, but adequate amounts of protein can help with everything from satiety to blood sugar management, mood control to muscle growth (and repair), …

    Source: British Vogue - Label Pending
  • Published on Apr 1, 2025

    Easter dishes inspired by Provence

    Easter is one of our favourite holidays, and often feels like a mini Christmas, food playing a central role in the festivities. We love to start the weekend with freshly baked buns (the scent of warm buns is possibly the best way to start any day), …

    Source: Otago Daily Times - Neutral
  • Published on Apr 1, 2025

    Thyme for some healing soup recipes from around the world

    Loading... A steaming bowl of something delicious might just be the world's most popular form of medicine. In nearly every culture, there's a soup known for its superpowers, especially when cooked with love by an elderly relative. There has been …

    Source: WDIY - Pennsylvania - Public Broadcaster
  • Published on Apr 1, 2025

    Have menu fatigue? Enter another dimension at a Santa Ana industrial park

    The restaurant is situated in a Santa Ana industrial complex surrounded by sprawling concrete buildings, in the sort of center where you’d expect to find a post office, a cleaners and maybe a chain restaurant that pushes build-your-own poke bowls. You walk …

    Source: Los Angeles Times - Center-left
  • Published on Apr 1, 2025

    Northern Spy melds love of American history and garlic mustard

    It’s a weed to most people. A pest. An invasive plant virulently taking over Massachusetts hedgerows and yards. Its name: garlic mustard, a European plant that will grow and grow in spring through fall, taking sunlight, space, and food from native plants, …

    Source: Worcester Telegram & Gazette - Massachusetts - Center-left
  • Published on Mar 31, 2025

    15 Sustainable Cocktails To Enjoy During Earth Month

    April is known for being when many seasonal holidays are celebrated, but it’s also a time that the entire earth is given dedicated attention. Known as Earth Month, during April many will be finding ways to support being more aware of the environment and …

    Source: Forbes - Neutral
  • Published on Mar 31, 2025

    Simple ingredient you should add to rice to make it taste 'flavourful'

    Rice is a culinary chameleon, effortlessly teaming up with everything from poultry, beef and seafood to curries, stir-fries and an array of sauces. However, mastering its preparation can be a bit tricky. Frequent blunders when cooking rice encompass not …

    Source: Daily Mirror - Left-wing
  • Published on Apr 1, 2025

    Tried & Tested: A beginner-friendly class at Howth Castle Cookery School

    Cooking is something my boyfriend and I bonded over very early in our relationship. He’s more confident in the kitchen than I am—I generally don’t stray too much from a recipe for fear that my random additions will ruin it, while he’s comfortable making it …

    Source: Image - Neutral

04 days 01:47:44

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