Published on
09:39 GMT
Is limited post-harvest innovation contributing to poor nutrition, public health outcomes?
BY OLUWADARA ALEGBELEYE Like most people, I’ve long known that beans are good for you. They’re rich in fibre, protein, and packed with micronutrients. But in my twenties, I rarely ate them—unless I was visiting my parents. Even then, although I’ve always …
Source:
The Cable
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Neutral
