
PerthNow Cooks: The Elford’s Herb & Ricotta Gnocchi Recipe
On PerthNow Cooks this week, chef Tommy Paterson of The Elford in Mount Lawley shares his tips and recipe for their making herb and ricotta gnocchi. HERB & RICOTTA GNOCCHI INGREDIENTS Gnocchi 3kg royal blue potatoes 250g ricotta 125g grated Parmesan …