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A service for food industry professionals · Wednesday, May 28, 2025 · 816,703,828 Articles · 3+ Million Readers
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  • Published on May 27, 2025

    Dolly Parton Says She Has to Have This 1 Food Every Day

    Dolly Parton has been weaving her Southern roots into her music for over 70 years. But it isn’t just apparent in her music — it also comes through in her cooking. Amid Parton’s busy schedule as a world renowned country singer, businesswoman and cookbook …

    Source: NBC News - Center-left
  • Published on 04:13 GMT

    From the cuisine files...

    For today’s column, I have been raiding the files and have found some things which I thought you might enjoy, and there is really no set pattern to them! Soon there will be an abundance of fresh summer produce, and many of the recipes lend themselves well …

    Source: The Herald-News - Tennessee - Neutral
  • Published on 04:43 GMT

    Family Recipe Box: It’s time for spring salads

    It’s spring — it says so on the calendar, and apart from last week’s nor’easter,  spring means salad. Not church supper salads, not ham, egg, macaroni, or potato salad. We’re talking crisp green leaves in a bowl and layers of  chopped up fresh vegetables. …

    Source: The Lowell Sun - Massachusetts - Neutral
  • Published on May 27, 2025

    Food & Drink

    It’s true that Seattleites can come off as shy at best and emotionally unavailable to a clinical degree at worst. But there is one surefire way to soften our stiff exteriors: food. Something happens when we convene in the waiting area of a favorite brunch …

    Source: The Stranger - Washington State - Left-wing
  • Published on 00:15 GMT

    Lucia Pioneers Fine Dining Caribbean Cuisine in Los Angeles. Here Are Five Dishes to Order

    Before moving to Los Angeles, chef Adrian Forte was living on the beach, working as a private chef, and “semi-retired,” as he tells L.A. TACO. Tomorrow he’s opening Lucia, an ambitious, upscale Caribbean restaurant on Fairfax Avenue, for which the chef …

    Source: L.A. TACO - California - Center-left
  • Published on May 27, 2025

    Grubby Brings The Ultimate Plant-Based Fine Dining Experience To Its Meal Kits With Symplicity Foods

    LEADING plant-based recipe kit subscription, GRUBBY is partnering with top chefs’ meat-free favourite, Symplicity Foods – bringing the ultimate foodie experience to home kitchens this summer. Launching from 29 May 2025, the exclusive menu features …

    Source: Wellbeing Magazine - Neutral
  • Published on 00:48 GMT

    Grilling season is back, here are some food safety tips

    SALT LAKE CITY — With warmer weather comes outdoor grilling season, which means it’s time to remind people of some commonly neglected food safety tips.   Leftovers “Pretty much all foods are good for about three to four days in the fridge. The rule of …

    Source: KSL NewsRadio - Utah - Neutral
  • Published on 00:22 GMT

    NAN HAYWORTH: Don’t Count Mike Lawler Out After His SALT Stand

    Call him “The SALT Shaker.” As a Congressional predecessor, constituent, and supporter of the Member of the House for New York’s 17th District, Mike Lawler, I’m pretty certain he wouldn’t reject this moniker. Ever since his 2022 upset victory over then- …

    Source: Independent Journal Review - Right-wing
  • Published on May 27, 2025

    Recipe of the Week: Rosemary Prosciutto Crescente Bolognese Focaccia

    La crescente bolognese is made in sheet pans and comes plain or in a variety of flavors: fresh herbs, prosciutto, pancetta, ciccioli and cheese. It is eaten all through the day, for breakfast or a snack or even as bread. We make it at my school every day …

    Source: Sanibel-Captiva Islander and Island Reporter and Captiva Current - Florida - Pending
  • Published on 04:11 GMT

    ZZ & Simone’s Sunday Brunch, and More Food News

    ZZ & SIMONE’S (1540 S Lumpkin St., 706-395-6556, zzandsimones.com): It’s hard for me to believe that Shae and Ryan Sims’ suavely casual Italian restaurant has only been open for about three years, so quickly and smoothly did it become an established …

    Source: Flagpole Magazine - Georgia - Left-wing
  • Published on May 27, 2025

    America's favorite fast food restaurants

    The rise of fast food chain restaurants was one of the most notable — and controversial — dining trends of the 20th century. Today there are more than 548,000 fast food restaurants in the world, with more than a third of them in the U.S. alone. If …

    Source: The Week Magazine - Left-wing
  • Published on 02:56 GMT

    Even The Most Devout Carnivores Ask Me For My Vegan Macaroni Salad Recipe

    In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain, rinse under cold water, then drain again. Drizzle pasta with oil and toss to coat. Meanwhile, in a large bowl, combine celery, …

    Source: AOL - Pending
  • Published on May 27, 2025

    How Salt XC is outpacing the industry with AI-powered, real-time media

      Working with Luxe, Salt created stunning 3D product models and dynamic backgrounds for DOOH campaigns promoting fragrances by Ariana Grande and Khloe Kardashian. In a landscape where agility and relevance often define success, Salt XC sets new standards …

    Source: Strategy - Neutral
  • Published on May 27, 2025

    Too much salt can harm your mental health, not just your heart

    Too much salt may harm your brain and mood. New research finds high-salt diets trigger depression through immune changes. (CREDIT: Adobe Stock)A salty snack may seem harmless, but scientists are learning it can do more than raise your blood pressure. It …

    Source: AOL - Pending
  • Published on 02:37 GMT

    Taste Utah Bytes - Salt Lake County - Caputo's Market & Deli

    KUTV — Nestled in the heart of Salt Lake City, Caputo’s Market & Deli stands as a testament to authentic Italian culinary traditions. Established by Italian immigrants in the 1920s, this family-owned establishment has evolved from a humble corner …

    Source: KUTV - Utah - Center-right
  • Published on May 27, 2025

    Recipe: Jalapeno Cheddar Cajun Shrimp Burgers

    Recipe courtesy Chef Gaye/ Tony Chachere’s INGREDIENTS: 2lb Ground Beef 2 Fresh Jalapeños “diced” 16 large shrimp 1 cup of shredded cheddar 1 tbsp Worcestershire sauce 1/2 bottle of Tony’s Burger Marinade 3 tsp Tony’s No Salt seasoning 1 cup of …

    Source: FOX10 News - Alabama - Right-wing
  • Published on 03:15 GMT

    Chaos erupts, shots fired at new Gaza food aid hub after thousands overrun center: ‘Heartbreaking’

    Chaotic scenes showing civilians in Gaza overrunning one of two new US-backed aid distribution centers have been shared on social media. Thousands of Palestinians are seen crowding the center near the city of Rafah, which was supplying boxes of food, video …

    Source: New York Post - Right-wing
  • Published on 00:44 GMT

    Feast Down East to provide farm-fresh food in CSA boxes

    WILMINGTON, N.C. (WECT) - Feast Down East has announced Summer Community Supported Agriculture (CSA) Box subscriptions are back open for residents to pick up locally grown produce. A 10-week subscription can earn customers a spot to retrieve weekly CSA …

    Source: WECT TV6 - North Carolina - Pending
  • Published on 01:26 GMT

    Restaurant Scene: Lookouts food offers summertime ballpark beer and brats

    The gates open, and throngs of people walk in to AT&T Field to see the Chattanooga Lookouts play for one last season before they move to Erlanger Park. Before ascending the cool concrete steps into the mighty and direct rays of sunlight, there is an …

    Source: Chattanooga Times Free Press - Tennessee - Neutral

05 days 22:52:07

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