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A service for food industry professionals · Wednesday, November 14, 2018 · 468,253,577 Articles · 3+ Million Readers
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Belize Food Industry News Monitoring Service

  • Published on Nov 9, 2018

    CARICOM fisheries organisation ready to assist Guyana on possible impact of oil industry on fish stock

    Executive Director of the Caribbean Regional Fisheries Mechanism (CRFM), Milton Hauighton. The Caribbean Regional Fisheries Mechanism (CRFM) is willing to assist Guyana in assessing whether offshore oil industry work is impacting on fish stock, but Guyana …

    Source: Carib News Desk
  • Published on Nov 2, 2018

    Regional fisheries meeting focuses on sustainable management of the queen conch

    Tweet Fisheries representatives from Latin America and the Caribbean assess the commitments and the progress made regarding sustainable management and conservation of the queen conch November 1, 2018, Panama City -  Queen conch is the second most important …

    Source: Anguilla LNT
  • Published on Nov 10, 2018

    Bernard could have used page from Yantas’ book

    Channel Seven thought the mayor of Belize City, Bernard Wagner, was out of line when he refused to go down the road a reporter was taking him, at an occasion in Belize City this week. After the mayor expressed his displeasure with the line of questioning, …

    Source: Amandala
  • Published on Oct 11, 2018

    Ancient Mayans produced, stored, traded salt

    A team discovered more than 4,000 wooden posts that outline a series of buildings used as salt kitchens New York: Anthropologists have discovered remnants of an ancient salt works that provide clues on how the Mayan society more than 1,000 years ago …

    Source: Gulf News
  • Published on Oct 9, 2018

    Ancient Mayan society produced, stored and traded salt: Study

    New York, Oct 9 (IANS) Anthropologists have discovered remnants of an ancient salt works that provide clues on how the ancient Mayan society more than 1,000 years ago produced, stored and traded this valuable mineral. Analyses of stone tools found at the …

    Source: Can India News
  • Published on Oct 11, 2018

    Caricom needs three shipping hubs for agri produce; as Guyana, Suriname offer lands for mega-farms

    Barbados’ Prime Minister, Mia Mottley addressing the formal opening of the Caribbean Week of Agriculture 2018. The Caribbean Community (CARICOM) needs three regional shipping hubs and slackening paperwork bottlenecks to improve transportation, even as  …

    Source: Carib News Desk
  • Published on Oct 8, 2018

    Ancient Mayan salt factory reveals the mysterious culture cured fish and meats 1,000 years ago

    The mysterious Mayan culture used salt to cure fish on a mass scale as far back as 1,000 years ago, according to a new study. Ancient stone tools found at an ancient Mayan salt farm in Belize bear microscopic scuff marks that reveal they were frequently …

    Source: Charleston Daily Mail
  • Published on Oct 8, 2018

    Marine biologist takes plunge and dives into seafood with a difference

    “I would bring seaweed dishes to house parties and barbecues,” says O’Connor. “It’s an interesting dish to bring to dinner parties — it always starts a conversation. Most of the people I was friendly with were marine biologists and so they were interested …

    Source: Irish Independent
  • Published on Oct 11, 2018

    Caribbean Fisheries Minister to consider climate change protocol for fisheries and aquaculture sector at 8th Special ...

    BELIZE CITY, BELIZE, WEDNESDAY, 10 October 2018 (CRFM)—Fisheries ministers from Member States of the Caribbean Regional Fisheries Mechanism (CRFM) are expected to deliberate upon a new Protocol on Climate Change Adaptation and Disaster Risk Management in …

    Source: I News Cayman
  • Published on Oct 9, 2018

    Ancient Mayans produced, traded salt: Study

    WASHINGTON: Salt may have been a valuable commodity for the Mayans, say scientists who found that the ancient civilisation produced, stored and traded the mineral over 1,000 years ago. Stone tools found at a site called the Paynes Creek Salt Works in …

    Source: The Times of India
  • Published on Sep 29, 2018

    Beware of ciguatera fish poisoning

    BELIZE CITY, Wed. Sept. 26, 2018– Today, the Ministry of Health issued a press release warning against the consumption of fish which might contain ciguatera, a poison found in some fish. According to the release, ten persons have already been affected by …

    Source: Amandala
  • Published on Oct 6, 2018

    Salut: B.C. produce headlines forward thinking, delicious menus

    When Mara Jernigan decided to come back to Canada after more than six years as a resort manager and consultant chef in Belize, it was only natural that her path would lead to the Okanagan Valley. “I’ve always been farm to table and there’s a great …

    Source: Vancouver Sun
  • Published on Oct 31, 2018

    BTB announces $1.5 Million sargussum relief fund & tax reliefs

    The Government of Belize has granted $1.5 million to help contain and control of sargassum in the municipalities of San Pedro, Caye Caulker, Placencia and Hopkins, which will be disbursed through the Belize Tourism Board. Minister of Tourism and Civil …

    Source: San Pedro Sun
  • Published on Sep 1, 2018

    Fish Right, Eat Right Program certifies restaurants in San Pedro Town

    Friday, August 31st, 2018 The Fish Right, Eat Right program has certified various restaurants on Ambergris Caye for their efforts in promoting sustainable seafood. Fish Right, Eat Right Program was created with the goal to have seafood purveyors become …

    Source: San Pedro Sun
  • Published on Oct 27, 2018

    Pass it on, Nova or Sunny City?

    Mon. Oct. 22, 2018– A month doesn’t go by, (it used to be a week, ten years ago), that I don’t come across someone, man or woman, who throws that question out to me, as happened this morning when the Waste Control truck passed by my home in Buttonwood Bay. …

    Source: Amandala
  • Published on Sep 8, 2018

    Maya Farmers in South Belize Hold Strong to Their Climate Change Experiment

    Biodiversity, Caribbean Climate Wire, Climate Change, Development & Aid, Economy & Trade, Editors' Choice, Environment, Featured, Food & Agriculture, Green Economy, Headlines, Latin America & the Caribbean, Natural Resources, Poverty …

    Source: International Youth Leadership Network
  • Published on Aug 26, 2018

    To better protect Belize’s environment, the EIA process is under review

    The use of national land for private means is a growing concern for the Belizean population, especially for those who advocate for sustainable development and environmental conservation. With the booming tourism industry, some developers have pushed the …

    Source: San Pedro Sun
  • Published on Sep 6, 2018

    Maya Farmers in Central Belize Hold Strong to Their Climate Change Experiment

    Biodiversity, Development & Aid, Economy & Trade, Editors' Choice, Environment, Featured, Food & Agriculture, Green Economy, Natural Resources, TerraViva United Nations Magnus Tut a member of the Trio Cacao Farmers Association cuts open a …

    Source: International Youth Leadership Network
  • Published on Aug 13, 2018

    Strengthening Belize’s Oil Spill Response Capabilities

    To discuss Belize’s National Oil Spill Contingency Plan, representatives from various Government and Non-Governmental Organizations, Private Sector, and Academia associated with Disaster Risk Management and Oil Spill Response, engaged in a meeting at the …

    Source: San Pedro Sun
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Goose Island Bourbon County Pre-Release

Date: 21-Nov-18 to 22-Nov-18
Location: United States
BaseCamp Pub & Eatery & Goose Island Present: " Goose Island's Bourbon Country Tap Takeover & Pre-Release Party " That's right, Goose Island has teamed up with Basecamp to give you all an exclusive EARLY RELEASE of the 2018 Bourbon County Stout & ALL THE VARIANTS for a Black Wednesday Tap Takeover! More Info TBA + a National Headlining Band! ** For Table Reservations: basecampmarketing1@gmail.com ** 2018 Variants: - Bourbon County Brand Stout 2018 (14.9 percent ABV) - Reserve Bourbon County Brand Stout 2018 (14.9 percent ABV) - Proprietor’s Bourbon County Brand Stout 2018 (14.9 percent ABV) - Bourbon County Brand Wheatwine 2018 (14.9 percent ABV) - Bourbon County Brand Vanilla Stout 2018 (14.9 percent ABV) - Bourbon County Brand Bramble Rye Stout 2018 (14.9 ...

SIAL Middle East 2018

Date: 10-Dec-18 to 12-Dec-18
Now in its 9th year, SIAL Middle East 2018 aims to further strengthen its positioning as a platform to meet quality buyers in a trade business-friendly environment. The event will continue to build on the exceptional success of the last edition. With yet another successful event in 2017, attracting 1072 exhibitors, 30+ national pavilions and 26,003 trade attendees*, SIAL Middle East continues to be the platform for food, beverage and hospitality companies to make their mark in this region. Part of the SIAL Network, SIAL Middle East is backed by 50+ years of experience, industry know-how and a broad international network of 8 leading b2b events. SIAL is the meeting place for almost 14,700 exhibitors from 109 countries and 365,800 visitors from 194 countries, making it the world’s N°1 food ...

Abu Dhabi Date Palm Exhibition

Date: 10-Dec-18 to 12-Dec-18
The date fruit is synonymous to Northern Africa and the Middle East region. Having said that, there is no better place than Abu Dhabi to host the inaugural edition of Abu Dhabi Date Palm Exhibition (ADDPE), the world’s only dedicated B2B event for date palm fruit. To be held under the patronage of H.H. Sheikh Mansour Bin Zayed Al-Nahyan, Deputy Prime Minister of the UAE, Minister of Presidential Affairs And Chairman of Abu Dhabi Food Control Authority, the 2018 edition of the event will be held from 10 – 12 December at the Abu Dhabi National Exhibition Centre. The 2018 edition of the event will feature 1,000+ exhibitors and 3,000+ visitors. Abu Dhabi Date Palm Exhibition will be co-located with SIAL Middle East, the region’s fastest-growing food, beverage and hospitality Abu Dhabi ...

Catering Equipment & Services Forum

Date: 25-Mar-19 to 26-Mar-19
Location: United Kingdom
The Catering Equipment & Services Forum is a unique event for senior catering procurement professionals, and the suppliers who service them. It is focused around connecting buyers with suppliers covering all areas of the sector – from Bar Equipment & Supplies to Workwear & Clothing; Fixtures & Fittings to Refrigeration & Cold Storage; Food Preparation, Cookware & Kitchen Gadgets to Table Management; and beyond. Benefits include: • Free for catering professionals to attend. • Catering procurement executives are matched with suppliers for a series of face-to-face, pre-arranged meetings based on mutual requirements. • Insightful and inspirational seminars hosted throughout the two days. • Opportunity to network with like-minded peers. • All hospitality – ...

Euro Belgium Craft Beer and Food Science Summit

Date: 13-May-19 to 15-May-19
Location: Brussels / Belgium
It gives us great pleasure to warmly welcome you all to “Conference on Craft Beer and Food Science” which will be held in Brussels, BelgiumEurope during May 13-15, 2019.
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