Published on
Jun 12, 2025
Cuba’s Boldest Beef Dish Is Salty, Garlicky, and Completely Underrated
Why It Works Massaging the cured beef under hot water loosens and removes excess fat and surface salt, producing a more balanced, less aggressively salty final dish. Skipping the traditional overnight soak in favor of a post-boil marinade with onion, …
Source:
Serious Eats
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Pending
