Published on
13:03 GMT
Grilling up ‘octo’ with Monteverde’s Bailey Sullivan
Within minutes of watching her cook, Bailey Sullivan’s kitchen jargon sticks in the brain. A skewer of octopus, plated with sauces, vegetables and garnishes, simply becomes “octo.” Soon, it’s sweet in your head. As in, “can we do octo rollout?” or “we need …
Source:
Chicago Tribune - Illinois
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