
Basque Cuisine Has A Japanese Soul At This Wildly Creative Restaurant
Chef Tetsuro Maeda in front of Txispa Mandrágora Fotógrafos Tetsuro Maeda is a man of eccentric stories. The chef of Txispa will casually mention a trip he made to Hokkaido, when, by the way, he was a top-ranked professional snowboarder in Japan. Driving …