Published on
04:14 GMT
I made a WW2 rationing recipe for VE Day —and it was like eating fish and chips
In honour of VE Day, I recreated an authentic wartime meal: potato-wrapped sardines. The ingredients list is strikingly simple – just a tin of sardines, roughly 450g of potatoes, a dash of lemon juice (or vinegar), a pinch of cayenne and black pepper, some …
Source:
Daily Express
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Right-wing
