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A service for food industry professionals · Tuesday, May 18, 2021 · 541,415,244 Articles · 3+ Million Readers
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  • Published on May 13, 2021

    Quick pickles are an easy way to make every meal more delicious

    Quick pickles, otherwise known as refrigerator pickles or quick-process pickles, are a fast and easy way to punch up any dish that you’re making, from sandwiches to cheese boards to a barbecue roast. As long as you know the basics of the process, almost …

    Source: Bangor Daily News - Uncategorized
  • Published on May 8, 2021

    ‘It’s like a place of healing’: the growth of America’s food forests

    America’s biggest “food forest” is just a short drive from the world’s busiest airport, Atlanta’s Hartsfield-Jackson, but there is a relative calm as you wander through the gravel paths that weave through its fertile 7.1 acres (2.8 hectares). When the …

    Source: The Guardian - Neutral
  • Published on May 15, 2021

    Make southern Thai massaman curry... and get memories you can always savour

    A comforting bowl of Thai massaman curry, full of spicy and nutty notes. — Pictures by CK Lim Subscribe to our Telegram channel for the latest updates on news you need to know. KUALA LUMPUR, May 15 — On rainy evenings (which has been the pattern of late), …

    Source: Malay Mail - Neutral
  • Published on Apr 19, 2021

    China herbs in French cuisine is a cakewalk

    Incorporating Chinese herbs into classic French cuisine is providing health benefits for diners while they enjoy their favorite dishes. A total of 15 professors and students from New York University Shanghai who come from five foreign countries and six …

    Source: Shanghai Daily - Gov't Propaganda
  • Published on Apr 18, 2021

    20 years of Observer Food Monthly: recipes from the stars of the future

    Pamela Yung Head chef at Flor and Asap Pizza, London Pamela Yung spent much of last year thinking about how restaurants relate to their communities. “This pandemic showed us how important that is,” she says, explaining that the restaurant where she is head …

    Source: The Guardian - Neutral
  • Published on May 8, 2021

    Go full bloom with this very berry flower power tea

    Fruity and floral – what happens when you pair up berries with flower tea? — Pictures by CK Lim Subscribe to our Telegram channel for the latest updates on news you need to know. KUALA LUMPUR, May 8 — What’s fruity and floral and just a little bit magical? …

    Source: Malay Mail - Neutral
  • Published on Apr 9, 2021

    Cocktail of the week: Mr Ji's Compton Libre – recipe

    This is a twist on the Cuba libre (AKA rum and coke). The addition of honey falernum and tea makes for a zingy tipple to help ease the transition into spring proper. Serves 1 For the spiced rum 175ml rum – we use Ron Colón Salvadoreño high-proof aged rum 1 …

    Source: The Guardian - Neutral
  • Published on Apr 7, 2021

    Recipe: For deepest flavor, blend spices at home

    Savvy cooks across the globe know that one of the easiest ways to add verve to their cooking is to keep a selection of aromatic spice blends at the ready. From Chinese five spice to Cajun seasoning, from Indian masalas to Chilean merken, spice blends are …

    Source: Honolulu Star Advertiser - Uncategorized
  • Published on Apr 4, 2021

    Friends: Teaching with food — around the world

    Copyright © 2021 Roswell Daily Record By Veronika Ederer Special to the Daily Record While I was living in Frankfurt, Germany, along the river Main, I had already started teaching cultural anthropology in schools and kindergarten. In the beginning, there …

    Source: Roswell Daily Record - Uncategorized
  • Published on Mar 29, 2021

    Best of ATX 2021: Food & Drink

    Bakery: Abby Jane Bakeshop At Abby Jane Love’s eponymous new bakery in Dripping Springs, everything from her naturally leavened sourdough breads to the wood-fired “Roman-inspired” pizzas and superlative pastries—like the Queen “P,” a Texas twist on a …

    Source: Austin Monthly Magazine - Texas - Neutral
  • Published on Mar 26, 2021

    The best Sunday night comfort meal is rotisserie chicken chili, especially with a pinch of cinnamon

    From the title alone, I was all in on Sam Sifton's new book of "The New York Times Cooking No Recipe Recipes." I've been a fan of Sifton's relaxed, flexible and confidence-building approach for ages, and his latest is a treasure trove …

    Source: Salon - Left-wing
  • Published on Mar 22, 2021

    Thomasina Miers' recipe for rhubarb, star anise and hazelnut galette

    There are many reasons to love rhubarb. While I find the neon-blushed stalks totally bewitching, it’s the ease and speed with which they can be cooked that makes rhubarb the home cook’s true friend. Not to mention the myriad ways you can cook it: poach and …

    Source: The Guardian - Neutral
  • Published on Mar 19, 2021

    At Lucky Danger, two talented chefs just want to have fun with their American Chinese food

    Carryout from Lucky Danger, the American Chinese takeout that opened in November in Mount Vernon Triangle, elicits a grin as you unpack it. The sturdy round compostable containers and white rectangular cartons are so attractive, there’s no need to transfer …

    Source: The Washington Post - Neutral
  • Published on Mar 17, 2021

    Mix up your haroset recipe this Passover with a world of fruit, nut and flavor combinations

    Haroset, which according to legend if not historical fact, represents the mortar used by enslaved Israelites in building the pharaoh’s pyramids. It was sweet, familiar (made with apples and walnuts) and, again from the point of view of a kid, slightly …

    Source: The Washington Post - Neutral
  • Published on Apr 28, 2021

    CMCO delivery: Buy these soft, creamy salted eggs from Batu Arang's Happy Duck Free Range Eggs to support the elderly ...

    You get soft, creamy yolks with a little oil for the salted eggs from Happy Duck Free Range Eggs — Pictures by Lee Khang Yi Subscribe to our Telegram channel for the latest updates on news you need to know. KUALA LUMPUR, April 28 — When it comes to salted …

    Source: Malay Mail - Neutral
  • Published on Mar 10, 2021

    Recipe:

    Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this delicious but divisive dessert. There are recipes for “outrageous” oatmeal cookies with …

    Source: Frederick News Post - Uncategorized
  • Published on Mar 7, 2021

    White food blogger under fire for misnaming noodle soup

    Tieghan Gerard, the creator of the popular food blog Half Baked Harvest, found herself in hot water after posting a “quick” noodle recipe that she incorrectly called "pho." The popular recipe creator shared a noodle soup recipe to her blog titled …

    Source: Video Games UK & Ireland Yahoo - Uncategorized
  • Published on Mar 5, 2021

    First Look: African Cuisine Opens in Squirrel Hill

    PHOTOS BY HAL B. KLEIN Walking into African Cuisine in Squirrel Hill, you’ll find Saudat Lawal overseeing a kitchen buzzing with the preparation of the soups, stews and starches of Nigeria, the seventh largest country by population on the planet. Layered …

    Source: Pittsburgh Magazine - Neutral
  • Published on Feb 25, 2021

    How to make the perfect keema – recipe

    The humble status of mince, so often the final resting place for old meat scraps or less glamorous cuts, is summed up perfectly by one of my favourite Scottish expressions, “thick as mince”, yet because it’s both quick and economical to put on the table, …

    Source: The Guardian - Neutral
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