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A service for food industry professionals · Tuesday, January 21, 2025 · 778,800,143 Articles · 3+ Million Readers
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  • Published on Jan 16, 2025

    Recipe Club: how to pull your own biangbiang noodles

    Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Last summer we ran a very popular recipe for the smacked cucumber salad at Master Wei Xi’an and Dream Xi’an, Guirong Wei’s London …

    Source: The Financial Times - Neutral
  • Published on Jan 17, 2025

    The Food Guy: Petite Vie Brasserie

    Every few years, NBC Chicago's Food Guy Steve Dolinsky notices a surge of French cooking in and around Chicago, but usually the restaurants are located in the city. That's not so this time, as he travels to the western suburbs, in a space related …

    Source: NBC 5 - Illinois - Neutral
  • Published on Jan 18, 2025

    Mistakes Everyone Makes With Homemade Ranch Dressing

    It's no secret: everybody loves ranch. But sometimes, homemade versions just don't live up to your restaurant favorites. Whether your favorite ranch is from a bougie local independent restaurant or a chain diner, when you recreate it at home, it …

    Source: Mashed - Neutral
  • Published on Jan 16, 2025

    Jamu, an Ancient Indonesian Tonic With Turmeric and Ginger, Is More Than a Simple Beverage

    Indonesians swear by jamu. Families have their own recipes carried on from one generation to the next. Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ground into a thick slurry with a mortar and pestle, then consumed as …

    Source: Food & Wine - Label Pending
  • Published on Jan 16, 2025

    Discover the hidden gem of winter beers: The Baltic porter

    Table of Contents Table of Contents The history of the Baltic porter How the Baltic porter differentiates from the dark beer crowd A few to check out Beer styles cover a vast spectrum, starting from light lagers and stretching all the way to dark Imperial …

    Source: The Manual - Oregon - Neutral
  • Published on Jan 20, 2025

    Forecasting flavors: The taste of 2025

    Lab-grown meat, tropical fruits, dates, mushrooms, cottage cheese are in demand. Setting:President's Office at the company, What's Next, Inc. — MORNING The room exudes modern minimalism, with sleek furniture and an impressive view of the city …

    Source: Fastcasual - Neutral
  • Published on Jan 20, 2025

    2024 Top 10 premium wines

    When creating our Top 10 list, we usually focus on great value wines under $100. However, this year, with so many outstanding selections, I decided to create a premium list as a follow-up to our 2024 Top Ten. From wine festivals and elegant dinners to the …

    Source: The Coast News - California - Neutral
  • Published on Jan 20, 2025

    I’ve eaten at the world’s best restaurants. One of the best things I’ve ever tasted cost $2 from a tiny takeout store

    By Chris Dwyer, CNN (CNN) — It is, admittedly, a dream job. I get to travel and eat delicious food, all in the name of work. I’ve been a food and travel writer for a decade, and a very enthusiastic eater for half a century. That means I’ve been incredibly …

    Source: KEYT - California - Neutral
  • Published on Jan 20, 2025

    I Just Learned How Many Flavours Are In Dr Pepper – And Wow

    But as much as we’ve all heard about Coca-Cola’s “ingredient 7X” – a secret recipe so carefully obscured, the two people in the world who know about it reportedly can’t go on the same plane at once — you might not know Dr Pepper has 23 secret flavours too. …

    Source: HuffPost UK - Left-wing
  • Published on Jan 20, 2025

    Editor’s Top Picks: Products to Watch – January Issue 2025

    AUTEC AUTEC, the nation’s leading commercial sushi robot provider, designed the ASM895A sushi robot designed to double kitchen efficiency and elevate sushi menus with innovative dishes. The ASM895A Maki Maker crafts rice sheets of various thicknesses and …

    Source: Food & Beverage Magazine - Nevada - Label Pending
  • Published on Jan 20, 2025

    The offal truth? Organs are delicious

    I’m sure my mum would forgive me for saying this, but cooking is not one of her many strengths. Raising three children, and with a husband who worked shifts in a steel mill, she was feeding people round the clock, so cooking became a necessity rather than …

    Source: The Spectator - Right-wing
  • Published on Jan 20, 2025

    Another Healdsburg Tasting Room Opens Riverside

    Some wineries launch tasting rooms with an avalanche of press releases and a big, flashy ribbon-cutting moment. Others — like Palmer Emmitt and Michael Scorsone — take a more casual *build it, they will come* approach. This local winemaker duo quietly …

    Source: Healdsburg Tribune - California - Label Pending
  • Published on Jan 19, 2025

    TOUCHING INFINITY: A JOURNEY INTO THE HEART OF A SUPERNOV

    Novel by Mark O’Bannon Reviewed by Pennell Paugh   January 19, 2025 (San Diego)—San Diego resident Mark O’Bannon has released a new science fiction romance, Touching Infinity  (Imperium Prequels). In a society where arranged marriages are considered more …

    Source: East County Magazine - California - Neutral
  • Published on Jan 19, 2025

    32 non-alcoholic cocktail alternatives worth making at home

    Non-alcoholic cocktail alternatives are a great way to enjoy your favourite tipple without the buzz. From a 0% mojito to an inventive spin on the classic espresso martini, we reveal how to make them all. No matter the time of year, having a couple of non- …

    Source: Woman & Home - Center-left
  • Published on Jan 18, 2025

    14 Ways Celebrity Chefs Elevate Their Coleslaw

    Coleslaw is a diverse dish, and one that can be made in a surprising number of different ways. Although it almost always contains shredded cabbage (or some other type of cruciferous vegetable) and other additions coated in a bold dressing, there are dozens …

    Source: The Daily Meal - New York - Label Pending
  • Published on Jan 18, 2025

    High levels of lead detected in common spice powder; recall issued for 15 US states

    A popular spice blend that is used in Chinese dishes has been recalled in 15 US states over concerns of lead contamination which is linked with cancer risk and a range of health issues, reports DailyMail. According to the US Food and Drug Administration ( …

    Source: The Times of India - Center-right
  • Published on Jan 18, 2025

    Cosy family getaway at a luxurious Surrey country club with invigorating spa treatments to try

    Secluded in ancient heathland is a sophisticated golfing resort famed for its status amongst aficionados. This Surrey venue is highly coveted for hosting international tournaments, but has proven itself beyond golfing, and is the perfect all rounder for a …

    Source: GetSurrey - Neutral
  • Published on Jan 18, 2025

    Weight loss story: Woman loses 25kgs, shares 7 important components of anti-inflammatory diet for shedding kilos

    Home Lifestyle Weight loss story: Woman loses 25kgs, shares 7 important components of anti-inflammatory diet for shedding kilos Anti-inflammatory dietary patterns has certain foods as centre to the concept. This fitness coach shares her weight loss journey …

    Source: India.com - Center-right
  • Published on Jan 17, 2025

    Spice Up Your Winter With These Delicious Mulled Wine Recipes

    getty Mulled wine is a warm, spiced beverage typically served in the winter months. Mulled wine is most traditionally made with red wine and baking spices like clove, cinnamon, star anise and orange zest. These spice elements make mulled wine synonymous …

    Source: Forbes - Neutral

07 days 01:58:53

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