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A service for food industry professionals · Tuesday, April 21, 2026 · 907,102,378 Articles · 3+ Million Readers
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  • Published on Apr 7, 2026

    Valley of the Moon Garden Club: April Flowers of the Month

    Hannah Aclufi, Vincent Distrola, Hannah Aclufi, and Sedra Nathan The winter rains have fully subsided, and Sonoma County’s blooms are starting to show off. While we still may get April flowers, there are an abundance of flowers out right now! Traditionally …

    Source: Sonoma Valley Sun - California - Indeterminate
  • Published on Apr 1, 2026

    Vietnamese beef short ribs with pineapple salsa and vermicelli salad

    Otherwise known as Suon Bo Nuong, these melt-in-your-mouth beef ribs glisten with a sticky soy glaze while a vibrant pineapple salsa refreshes, cutting through the savoury richness. A delicate vermicelli salad bursting with aromatic herbs and the crunch of …

    Source: Gourmet Traveller - Neutral
  • Published on Apr 1, 2026

    Chipa Making In Paraguay On Holy Wednesday: A Tradition That Smells Like Home

    Holy Wednesday in Paraguay begins with a different kind of air. It is not simply a date in the religious calendar; above all, it is a day that smells like home. From early morning, houses begin to fill with movement, overlapping voices, and hands that …

    Source: The Asunción Times - Pro-Government
  • Published on Apr 2, 2026

    Events calendar: Tomoka United Methodist, Calvary Christian to host easter egg hunts

    Thursday, April 2 Painting & drawing with mixed media collage When: 10:30 a.m. to 3:30 p.m. on Thursday and Friday, April 2-3 Where: Ormond Memorial Art Museum & Gardens, 78 E. Granada Blvd., Ormond Beach Details: Join Christine Peloquin for this …

    Source: The Observer - Florida - Pending
  • Published on Mar 25, 2026

    3 recipes to serve as a segue to spring

    They say it’s spring. But for many, there are still colder-than-normal temperatures, while in other parts of the country, there’s a severe heat wave. What do you eat? We pull away from the heavy soups, stews and meat dishes we tend to rely on during the …

    Source: WBUR - Massachusetts - Public Broadcaster
  • Published on Apr 4, 2026

    Simple windowsill trick claimed to keep spiders and insects out of your home this spring

    21:45, 03 Apr 2026 Dead flies on a strip of adhesive paper(Image: Shared Content Unit) This clever trick could help prevent insects from entering your home this spring. Spring represents the perfect time to throw open your windows and let fresh air flow …

    Source: Wales Online - Left-wing
  • Published on Apr 3, 2026

    A sip of heritage at Canning Bar & Lounge

    The colonial-style lobby bar at Mett Singapore offers tipples with spices from its lush surroundings [SINGAPORE] Within Fort Canning Park, a colonial-era building houses an elegant lobby bar that provides a quick retreat from the hustle and bustle of the …

    Source: The Business Times Singapore - Neutral
  • Published on Apr 4, 2026

    Keep insects away from your home in spring by putting 1 item on windowsill

    Placing one item on your windowsills could keep insects at bay (stock photo)(Image: Kinga Krzeminska via Getty Images) This hack could keep insects out of your home this spring. Spring is the ideal season to fling open your windows and allow fresh air to …

    Source: The Mirror - Left-wing
  • Published on Apr 4, 2026

    THE CANNY COOK: How to use up your leftover hot cross buns for a delicious Easter brunch

    By ELEANOR MAIDMENT FOR YOU MAGAZINE Updated: 00:00 EDT, 4 April 2026 Like many of us, I shall be enjoying lamb this weekend – slow-roasted shoulder, to be precise. For dessert, our tradition is to round off Easter lunch with something rhubarb-y, perhaps …

    Source: Daily Mail - Right-wing
  • Published on Mar 30, 2026

    My Signature Dish: Chinese Tea Egg on Pork Belly Hash

    Easter eggs are so fleeting, but egg art can be “egg-spierienced” year-round, once you crack the code on tea eggs. In China, these are snack staples, commonly seen every morning on street carts and also inside the 7-Eleven in packages, savory fuel to go. …

    Source: FoodService Director - Neutral
  • Published on Mar 27, 2026

    New ways with plums and cucumbers

    Helen Graham serves up clever ways to use plums and cucumbers. Both plums’ and cucumbers’ seasons are slowly grinding to a halt. Growing up, our next-door neighbours had a plum tree that hung over our garden, offering juicy fruit just out of reach for me …

    Source: Otago Daily Times - Neutral
  • Published on Mar 30, 2026

    This Old-Fashioned Dish Deserves a Place on Your Easter Table

    Pluma moos, a rich, jammy side made from dried fruit, has long accompanied holiday ham and potatoes for Mennonite families in Kansas. The complex sweetness of dried fruit makes this soup the ideal accompaniment to salty ham.Credit...Christopher Testani for …

    Source: The New York Times - Neutral
  • Published on Mar 29, 2026

    This Burl is on fire: A first look at Burl restaurant in Northwest Evanston

    Sign up for our free newsletters! Like Athena from the head of Zeus, Burl emerges on the Evanston restaurant scene fully formed. It makes sense, really. Chef Thomas Carlin and Rachel Canfora-Carlin are industry veterans, having worked back (Tom) and front …

    Source: Evanston RoundTable - Illinois - Neutral
  • Published on Mar 25, 2026

    Where to Eat Near the National Mall

    Tacos? Indian? Barbecue? There are plenty of places to eat within a short walk of the National Mall. Photograph by Jess Escribano/Getty Images. After a long day visiting museums, attending a rally, or just enjoying America’s landmarks, chances are you’ …

    Source: Washingtonian - Washington D.C. - Left-wing
  • Published on Mar 27, 2026

    Bangkok’s ThongSmith brings its famous boat noodles to Hong Kong

    Wan Chai does a decent job of keeping its people fed, from old-school dai pai dongs to slick new openings that draw queues on the regular. Into that mix arrives ThongSmith, a Bangkok-based boat noodle specialist with serious cult credentials. This marks …

    Source: Time Out - Neutral
  • Published on Apr 2, 2026

    My Dad Disappeared. 20 Years Later, I Went Looking for Answers

    One morning in 1987, my first week of eighth grade, I woke up to my mother sitting at the end of my bed. “Dad didn’t come home last night,” she said. I knew he was dead.  Eddy Crane co-owned a trucking business in Curtis Bay, an industrial area of …

    Source: Rolling Stone - Left-wing
  • Published on Mar 31, 2026

    Rick Steves’ Europe: Remembering Easter in Italy

    Another Marche tradition is for itinerant troubadours in colorful folk costumes to go from farm to farm singing songs of the Passion. They rouse the village with their music, welcoming the new spring. And then, as is the custom, they’re invited to enjoy …

    Source: The Arizona Daily Star - Center-left
  • Published on Mar 29, 2026

    Restaurant Review – Chargal, Mayfair

    Chargal Mayfair, a wonderful Turkish restaurant – or rather dining concept – opened in December 2025 on Berkeley Street in Mayfair on the site which Jeru London occupied until last summer. It lies directly between The Ritz London to the south and humming …

    Source: The London Economic - Left-wing
  • Published on Mar 26, 2026

    Sauces, spreads, sprinkles – and cocktail in a can: whose fridge is this?

    Amba sauce “I’m very jar orientated; a lot of my cooking is about combining big flavours. I’m also a sucker for a sour ingredient, and this Iraqi pickled mango condiment is really sour – more so than tamarind. If I’m garnishing a dish with tahini, then I’ …

    Source: The Guardian - Center-left

06 days 18:53:36

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