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A service for food industry professionals · Saturday, May 28, 2022 · 574,405,626 Articles · 3+ Million Readers
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  • Published on May 26, 2022

    Cook this: Shami kabab — stuffed meat patties — from Ammu

    Breadcrumb Trail Links Life Eating & Drinking Culture Books 'It's a great recipe to make because the meat is cooked, so you can taste it. That's a huge advantage when you're learning how to cook,' says chef Asma Khan Shami kabab — …

    Source: National Post - Neutral
  • Published on 08:42 GMT

    The easiest way to make Makhana Cashew Curry"

      If you are thinking of eating something very tasty today, then you can make Makhana Cashew Curry. It is easy to make and your heart will be filled with wonder after eating it. Let us know how to make Makhana Cashew Curry. Ingredients for making Makhana …

    Source: News Track - Uncategorized
  • Published on May 25, 2022

    Josh Katz’s jewelled tahdig recipe

    “Tahdig (pronounced tah-deeg) is a Persian dish that translates to ‘bottom of the pot’, a reference to the crunchy golden-brown layer of rice that forms at the bottom of the pan,” explains chef Josh Katz. “Perfecting the technique requires practice, …

    Source: NewsChain - Uncategorized
  • Published on May 27, 2022

    Celebrate Spring With The Venetian's Seasonal Cocktails and Capesante Primavera

    Looking for something fresh in the kitchen? Executive chef Angelo Auriana of The Venetian Resort in Las Vegas’ Matteo’s Ristorante Italiano has just the thing. Capesante Primavera is a brightly decadent appetizer made with pan-seared sea scallops, …

    Source: Mordern Luxury Ocean Drive - Florida - Neutral
  • Published on May 27, 2022

    'Pig Beach BBQ Cookbook'

    It's Memorial Day Weekend, which means it's time to fire up the grills! Here to provide some of the best BBQ tips and tricks are the pair of chefs behind the popular Pig Beach restaurant in Gowanus, Matt Abdoo and Shane McBride. They share some …

    Source: WNYC - New York - Public Broadcaster
  • Published on May 27, 2022

    Two Italian chicken recipes, one has a sauce, one is without tomato

    This week, we have two Italian chicken recipes for you from the same publication, one with no tomato and the other with spaghetti sauce. From Treasures and Pleasures cookbook, we have Dorothy Tison’s Italian Style Chicken. It looks simple and delicious. …

    Source: The Apopka Chief - Florida - Neutral
  • Published on May 23, 2022

    How To Make Restaurant-Style Gravy- A Rich Gravy Recipe To Amp Up Your Dishes

    There is no doubt about the fact that we all love eating out. No matter the cuisine or the dish, there is something about that restaurant-style food that makes us drool. Plus, many of the dishes like pasta, pizza, burgers and more are something which we …

    Source: NDTV - Uncategorized
  • Published on May 22, 2022

    How to dry-braise chicken and banish badly poached bouncy meat

    Poaching is a crime. If it’s not yours, don’t swipe it. And if it is yours, and it’s a plump chicken breast, and you’re craving the clean flavor and moist bite you attribute to a boiling bath, please: Consider the consequences. Dropped in hot water, the …

    Source: Chicago Tribune - Illinois - Neutral
  • Published on May 21, 2022

    Food Seen: Roberta’s Arrives from Brooklyn, CPI Chef Named & More

    Roberta’s restaurant from Brooklyn is bringing their delish dishes to a new Montauk location, Greek lunch is served this Sunday in Bridgehampton, CPI has a new chef and more foodie news bites from the East End “Food Seen.” Roberta’s, the Brooklyn …

    Source: The Independent - New York - Neutral
  • Published on May 20, 2022

    Before you smoke the turkey you shot, follow this step to prevent dry meat

    If you’re lucky, you’re a hunter. If you’re wise, you understand what it means to be one. If you’re conscientious, you embrace every part of it, and if you’re diligent, you’ll reap its benefits. Full freezers mean food security, healthy meals and the drive …

    Source: Bangor Daily News - Maine - Neutral
  • Published on May 20, 2022

    Meet the Mettigel, Germany's Hedgehog Sculpted from Meat

    Some people bake cakes for festive occasions; others put out chips and dip. Leonie Schreiber, a 33-year-old copywriter and designer from Cologne, takes about a pound of uncooked, lightly seasoned ground pork, forms the meat into an oblong shape and sticks …

    Source: Atlas Obscura - Neutral
  • Published on May 25, 2022

    The secret to heavenly polenta is the cornmeal itself, stone-ground for best flavor

    As someone who writes about Italian food, I pride myself in knowing, and understanding, Italian ingredients. But when it comes to polenta, I’ve been remiss. I did not grow up eating polenta; my Italian mother did not care for it, even though hot polenta …

    Source: Chicago Tribune - Illinois - Neutral
  • Published on May 25, 2022

    Three non-boring recipes to brighten up your week

    Paired with bulgur, soft cheese and hazelnuts, this pumpkin dish is spicy, crunchy, sweet, creamy – and totally delicious. “The pumpkin purée adds sweetness and moisture, but you can leave it out if you’re looking to save time or effort,” says Josh Katz. “ …

    Source: The Independent - Uncategorized
  • Published on May 25, 2022

    Cook this: Nine-jewel korma from Ammu

    Breadcrumb Trail Links Life Eating & Drinking Culture Books 'I see this as a no-waste dish because you need a little bit of everything,' says chef Asma Khan Navratan korma — nine-jewel korma — from Ammu. Photo by Laura Edwards Reviews and …

    Source: National Post - Neutral
  • Published on May 25, 2022

    How to make your own stock for the spring and summer

    Water that’s boiling is boring. Stock that’s boiling is not. Many cooks routinely make stocks (some call them broths) using leftover chicken carcasses or steak bones, mushroom stems and other vegetable peelings or discards, even fish bones or crab and …

    Source: Denver Post - Colorado - Neutral
  • Published on May 25, 2022

    A clear explanation on chicken stock vs. broth

    The two terms are used interchangeably for recipes like chicken noodle soup, chicken pot pie, or Golden Chicken Broth with Real Egg Noodles, but chicken stock and chicken broth are not the same thing. Let me repeat myself: stock and broth (whether it be …

    Source: Salon - Left-wing
  • Published on May 24, 2022

    Plant, plant, plant

    In my little garden there are several eggplant bushes that have been giving me a bountiful harvest for several months now. It’s amazing how much yield you can get from just one plant. Just recently, our household also harvested kalamansi and dayap (native …

    Source: Philstar - Pro-Government
  • Published on May 23, 2022

    Four ways with eggs that go beyond breakfast

    Back when I lived alone, before I was married, I ate eggs for dinner several nights a week – usually scrambled, sometimes poached, always salted to the nines. It was among my happiest habits for one. That time is long gone, but the eggs remain: I eat them …

    Source: The Independent - Uncategorized
  • Published on May 23, 2022

    The elephant whisperer of Nepal

    Image by ICIMOD via Nepali Times, used with permission. This article by Biraj Adhikari, a Research Fellow of ecosystem services at ICIMOD, was first published in Nepali Times. A shortened and edited version is republished on Global Voices as part of a …

    Source: Global Voices - Uncategorized

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