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A service for food industry professionals · Thursday, May 22, 2025 · 815,179,793 Articles · 3+ Million Readers
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Brie News Monitoring

  • Published on 15:05 GMT

    Cheese and crackers, please

    North Ridgeville – When one really think Jennifer Muselin opens Brie-zy Bee Cheese BoutiquePhoto courtesy of Jennifer Muselin s about it, there’s not much difference between art and food when properly prepared and presented. It’s a classic dance combining …

    Source: Cleveland.com - Ohio - Neutral
  • Published on 11:43 GMT

    A Wine & Cheese Festival is coming to Dublin this summer

    All Onic Entertainment (via Getty Images) It's coming this August. The Wine & Cheese Festival returns to The Bernard Shaw from Friday, August 8th to Sunday, August 10th, 2025. What started in 2018 as a playful Facebook event by Bodytonic has grown …

    Source: Dublin's Q102 - Pending
  • Published on 11:26 GMT

    St James Cheese Company Adds Third Location

    Richard and Danielle Sutton, St James Cheese Company NEW ORLEANS (press release) – St. James Cheese Company, a locally owned specialty cheese store and restaurant with two locations in New Orleans, is opening a third location on the Mississippi Gulf coast …

    Source: Biz New Orleans - Louisiana - Neutral
  • Published on May 21, 2025

    Brie Larson is releasing a cookbook for ‘weird and wacky parties’: Get the details

    Brie Larson is busting out her best dinnerware as she prepares to launch her first-ever cookbook. The Oscar-winner, 35, teased on Instagram earlier this month that her fans could expect a big reveal about her next project. A day later, she announced that …

    Source: NBC News - Center-left
  • Published on May 21, 2025

    Brie Is A Promise

    One of my friends loves to say “buy the ticket, take the ride”—usually referencing the giant smothering cloud of apprehension and nausea that hits before the good part of the shroom trip (not that I’d know anything about that). But I feel as though this is …

    Source: Defector - Left-wing
  • Published on May 21, 2025

    Brie-aking News

    There were grate expectations. Cremes of the crop. Fondues and don’ts, wheys to go, bleu feelings and harvarti parties. At last month’s 19th annual California Artisan Cheese Festival, up the 880 in Sonoma, small producers conjured big flavor across …

    Source: Good Times - California - Pending
  • Published on May 21, 2025

    Brie Larson Announces First Cookbook ‘Party People’ for Fall 2025 Release

    Los Angeles, CA — Oscar-winning actress Brie Larson is set to launch her first-ever cookbook, titled “Party People,” co-written with former Milk Bar culinary director Courtney McBroom. The announcement came earlier this month, as Larson teased fans with …

    Source: Times News Global - Pro-Government
  • Published on May 21, 2025

    Opinion: Can Auckland restaurants ever satisfy the food snobs?

    Far more recently, I went to the media launch of a very fancy liquor store meets wine bar. The retail space was described as “gallery-like” and the food had been “curated”. We sipped from a $200-plus bottle of sake and admired the way it paired with a …

    Source: The New Zealand Herald - Neutral
  • Published on May 20, 2025

    Homemade Vegan Cheese? These Cookbooks Make It Easy

    The global vegan cheese market is booming. According to the IMARC Group, it was valued at around $3 billion in 2024 and is projected to reach $7.5 billion by 2033. That growth means more dairy-free options than ever on store shelves, with brands like …

    Source: VegNews - Pending
  • Published on May 20, 2025

    Japanese Bake Cheese Tart chain reopens with an even cheesier menu of sweet cheese treats

    The decade-old cheese tart specialty shop in Japan gets an expanded menu that sweet dreams are made of (cheese). Given the relative lack of cheese choices in a typical Japanese supermarket, it’s easy to forget that Japan can make some really good cheese- …

    Source: SoraNews24 - Pending
  • Published on May 19, 2025

    Rachel Khoo Opens Up About Her Career, Food Faves, And Why She’s Making Change In The Culinary World

    A lot of people know you from The Little Paris Kitchen. What was it like filming that? It was all filmed in that same tiny flat! I could only fit two guests at a time around the table. It was super DIY – just me: cooking, filming, and serving. But it was …

    Source: Buzzfeed - Left-wing
  • Published on May 19, 2025

    Grilled Brie with Balsamic Blueberry Sauce

    Chef Jyll brings you a creamy grilled appetizer, topped with a savory blueberry sauce! Ingredients: 1 wheel brie cheese (do not remove rind) 1 cup blueberries 2 tsp honey 2 tsp balsamic vinegar 1 tsp fresh rosemary, chopped finely 1 loaf French baguette, …

    Source: Fox11 News - Wisconsin - Center-right
  • Published on May 19, 2025

    Food matches for French white wine

    Selecting the ideal French white wine to complement your dishes, from seafood to cheese Labellepatine / Shutterstock French wine is almost always labelled by its region of origin, rather than by the variety of grapes it is made from. French regional …

    Source: The Connexion - Neutral
  • Published on May 19, 2025

    The best restaurant for comfort food in every state

    rez-art/istockphotoGuilty Pleasures Galore "Comfort food" means many things to different people, and it can also look a little different depending where you travel. Whether you find it at a hole-in-the-wall diner, your favorite family …

    Source: AOL - Pending
  • Published on May 19, 2025

    M&S Food boss issues plea to government after 'painfully slow' post-Brexit trade

    M&S' Food managing director has criticised the post-Brexit transportation of items between Ireland and the UK. Alex Freudmann shared his frustration over shipments he states have been delayed due to Brexit, five years after the public voted to …

    Source: Birmingham Live - Neutral
  • Published on May 19, 2025

    Fridge Raider: Rachel Khoo shares her food secrets

    Renowned chef and best-selling author Rachel Khoo has joined forces with KETTLE Chips and launched two new delicious flavours Honey Dijon Mustard and Brie & Caramelised Onion. Here, she lets Closer inside her fridge and reveals her food secrets. How …

    Source: Closer Magazine - Pending
  • Published on May 19, 2025

    Grate expectations: Cheese expert dishes on DC’s cheesiest cravings

    Jill Erber turned her passion into a community staple when she opened Cheesetique, a cheese and wine shop nestled in Alexandria, Virginia’s Del Ray neighborhood. In the D.C. region, conversations often start with, “What do you do?” WTOP’s series “Working …

    Source: WTOP - District Columbia - Neutral
  • Published on May 19, 2025

    ‘You think it’s fine and dandy but it’s not’, Bake Off judge opens up about misogyny in the food industry

    IT IS the most wholesome corner of broadcasting with cookery shows oozing with comfort food and family-friendly jokes. However, over the past year the food industry has attracted the spotlight for all the wrong reasons with high profile chefs accused of …

    Source: The Sun - Right-wing
  • Published on May 18, 2025

    30-Day Mediterranean Diet Meal Plan for Beginners, Created by a Dietitian

    About This Plan This 30-day plan is set at 1,500 calories, with modifications for 2,000 calories. Each day provides at least 60 grams of protein and 28 grams of fiber, two nutrients that help you feel full and satisfied between meals. This plan prioritizes …

    Source: AOL - Pending

04 days 08:39:09

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