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A service for food industry professionals · Saturday, January 23, 2021 · 534,977,011 Articles · 3+ Million Readers
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Cheese News Monitoring

  • Published on 18:03 GMT

    The best Valentine's Day meal boxes for a lockdown date night

    With no end to the national lockdown in sight, it looks like couples will be celebrating Valentine's Day 2021 at home. That means cooking your own romantic meal will have to replace a restaurant date this year - but if your kitchen skills leave …

    Source: Manchester Evening News - Neutral
  • Published on 16:20 GMT

    TikTok tortilla wrap trend and how to make it with easy breakfast recipe

    You only need to take a quick glimpse at TikTok to notice there is a new food trend on the block. People across the world have jumped on the tortilla wrap bandwagon, from as far as Japan to America. If you've not heard of it, it's an absolute game- …

    Source: SurreyLive - Neutral
  • Published on 17:26 GMT

    7 ways briny, bright pepperoncini can perk up your meal

    Sometimes referred to as Greek or Tuscan peppers, pepperoncini are about 2 to 3 inches long with a wrinkly appearance. Most of us are accustomed to them in their jarred, pickled form you can buy at the grocery store, which is what I’ll be focusing on here. …

    Source: The Washington Post - Neutral
  • Published on 13:55 GMT

    Insurers add food to coverage menu as way to improve health

    When COVID-19 first swarmed the United States, one health insurer called some customers with a question: Do you have enough to eat? Oscar Health wanted to know if people had adequate food for the next couple weeks and how they planned to stay stocked up …

    Source: ABC News - Neutral
  • Published on 09:23 GMT

    Cheshire cheesemaker says business left with £250,000 'Brexit hole'

    A commercial cheesemaker in Cheshire has been left with a £250,000 Brexit hole in his business as a direct result of the UK’s departure from the EU on 1 January. Simon Spurrell said he has lost 20% of his sales overnight after discovering he needed to …

    Source: The Guardian - Neutral
  • Published on 16:08 GMT

    Cut food waste at home by sniffing and tasting, urges new campaign

    Worried about whether the yoghurt, milk and cheese sitting in your fridge is still safe to eat? Rather than rely on the misleading “best by” date stamped on the side, perhaps its time to “sniff and taste” your staple foods. That’s the aim behind a new …

    Source: The Guardian - Neutral
  • Published on 14:24 GMT

    China’s frozen food coronavirus theory has shoppers shunning imports

    The consumer distrust is being fuelled at least partly by statements from the government, which has taken increasingly drastic steps to curb the risk of the virus spreading via food imports even though most international health authorities have downplayed …

    Source: The Age - Neutral
  • Published on 12:31 GMT

    Catering firm have to 'cover overheads' with food parcel budget

    A catering firm is having to 'cover overheads' with the budget allocated for school food parcels, according to a head teacher. Kirsty Reilly, headteacher at Riverdale Primary School in Redcar, said that the hampers handed to children on free meals …

    Source: TeessideLive - Neutral
  • Published on 06:14 GMT

    Meal Box review: From the first bite you will be bowled over

    Chefs have a system called mise en place. It means “putting in place”, with ingredients prepped and set up in advance before they start cooking. A commis chef usually does the prep, the head chef does the get-all-the-praise bit, and the beleaguered kitchen …

    Source: The Irish Times - Neutral
  • Published on 06:14 GMT

    Paul Flynn: Low-cal food has its place, but not here

    We’ve settled into a routine at home of daily walks where we plough through podcasts. I’m all art and history, whereas herself loves nothing more than a good murder. I worry about that sometimes. I’m trying to be reasonably good with the food we are eating …

    Source: The Irish Times - Neutral
  • Published on 04:00 GMT

    Penny Barend Tagliarina Joins Terrestrial Brewing as Director of Culinary to Head Up Expanding Food Program

    After seven years as one of the Lady Butchers of Saucisson, Penny Barend Tagliarina has parted ways with Melissa Khoury to join Terrestrial Brewing Co. (7524 Father Frascati Dr., 216-465-9999), where she was brought on as Director of Culinary Operations to …

    Source: Cleveland Scene - Ohio - Neutral
  • Published on 01:19 GMT

    This Week in Seattle Food News: The Flora Bakehouse Opens, Martino's Is Back, and Three New Banh Mi Places Are Here

    EverOut is The Stranger's new website devoted to things to do in Seattle and across the Pacific Northwest. It has all the same things you're used to seeing from Stranger EverOut and Stranger Things To Do, just in a new spot! This week, the Seattle …

    Source: AltWeeklies.com - Left-wing
  • Published on Jan 22, 2021

    Cheese or… not cheese? | Friday Five | Jan.22, 2021

    Recently, cheese enthusiasts united to celebrate National Cheese Lovers Day. But were they actually celebrating with cheese? Or what it a cheese product? Perhaps it was a cheese food? There are a lot of different labels used in the cheese world, so Alex …

    Source: KRVN - Nebraska - Neutral
  • Published on Jan 22, 2021

    Savor Recipe: Cardamom Cinnamon Rolls

    Cardamom Cinnamon Roll — Photo: Craig Bowman I don’t think there are many things better than a really good cinnamon roll. Warm from the oven, gooey with frosting, and perhaps an unusual ingredient or two. This is one of those recipes. I wish I could say …

    Source: Metro Weekly - Left-wing
  • Published on Jan 22, 2021

    This Southern grits casserole is packed with bacon and cheese

    3. When the bacon is ready, transfer to a paper towel-lined plate to drain, then coarsely chop. Reduce the oven temperature to 350 F. 4. While whisking, add 2 cups grits to boiling water. Reduce the heat to the lowest setting, cover, and simmer until the …

    Source: St. Louis Post-Dispatch - Missouri - Neutral
  • Published on Jan 22, 2021

    Root vegetable and squash soup with cheese soda bread recipes

    Soup is something of a passion at Avoca, and this is one tasty recipe! This Irish recipe is perfect for when the kids come in from school or a family lunch as it is both filling and bursting with goodness; and absolutely delicious served with some of their …

    Source: IrishCentral - Neutral
  • Published on Jan 22, 2021

    Upcoming Houston Food Events: One Fifth Houston Throws its Final Anniversary Dinner

    ^ Support the independent voice of Houston and help keep the future of Houston Press free. Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Pondicheri chef and owner Anita Jaisinghani will host a Pondicheri …

    Source: Houston Press - Texas - Neutral
  • Published on Jan 22, 2021

    Study Shows Prices Of Basic Food Items Higher Than Minimum Wage

    A recent study by Picodi shows that prices of basic food products are higher than the current minimum wage in Nigeria. The report shows that most countries, due to the pandemic, have not been able to up the minimum wage, and Nigeria is among those …

    Source: Biz Watch Nigeria - Uncategorized
  • Published on Jan 22, 2021

    How my late-blooming passion for food came just in time

    Peaches Go Tiu: “I uncovered the passion burning within and saw myself being creative in serving home-cooked meals.”   When we were growing up, our kitchen was filled with activities with Mom at the helm. I recall coming home from school, climbing our …

    Source: Inquirer.net - Neutral
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