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A service for food industry professionals · Thursday, June 12, 2025 · 821,471,499 Articles · 3+ Million Readers
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Feta Cheese News Monitoring

  • Published on Jun 11, 2025

    Build a Better Salad!

    By Lisa Peterson University of Illinois Extension: Nutrition and Wellness Summer is the perfect time for fresh, local fruits and vegetables. But did you know that only 1 in 10 Americans eats the recommended 5 cups of fruits and veggies every day? One easy …

    Source: Scott County Times - Illinois - Pending
  • Published on Jun 11, 2025

    Restaurant review: Stou Rousha, Nicosia

    Local cuisine worth getting curious about In my eagerness to explore the novel, the obscure, the ethnic I’d somehow overlooked the most obvious choice: the local taverna. You know, places that are meant to be deeply local affairs – places where you’re …

    Source: Cyprus Mail - Indeterminate
  • Published on Jun 11, 2025

    Muse Monte-Carlo launches refined summer menu beneath the pines

    Tucked away under a canopy of pines at Le Méridien Beach Plaza, Muse Monte-Carlo offers a quiet retreat from the pace of city life — just minutes from the heart of Monaco, yet worlds apart. With sea views, shaded terraces and a setting that flows from …

    Source: Monaco Life - Neutral
  • Published on Jun 11, 2025

    Fresh, Filling Summer Salads

    When the humid air of summer tickles your face and sunrays splash you with warmth, you know salad season has arrived. With fresh flavors abounding this season, the options are nearly endless — just choose your favorite base, toppings and dressings and you’ …

    Source: Webb Weekly - Pennsylvania - Neutral
  • Published on Jun 11, 2025

    Cravings: The Deli Section

    1) Wise Acre Eatery Head to Wise Acre, AKA your urban farm stand, for house-made kimchi, Tangletown honey, Baker’s Field loaves, and picnic staples like beet hummus and local cheeses. 5401 Nicollet Ave., Mpls. 2) Broders’ Cucina True, many of Broders’ …

    Source: Mpls.St.Paul Magazine - Minnesota - Neutral
  • Published on Jun 11, 2025

    The Quirky Michigan Diner Named Most Charming in the State

    Greasy spoons, mom-and-pop joints, roadside restaurants—whatever you call 'em, diners are an American institution. And here in Michigan, we've got no shortage of beloved classics. But is there one that truly stands out—oozing charm and character …

    Source: 98.7 The Grand - Michigan - Pending
  • Published on Jun 10, 2025

    Delish Editors Dish On The Struggle Meals They Turn To When Times Are Hard

    When we first started cooking for ourselves in college, my roommates and I made some truly horrible meals. Now, a few years post-grad, there are dishes from my college days that I still make when I need them, whether the grocery budget is extra tight, the …

    Source: AOL - Pending
  • Published on Jun 10, 2025

    The 14 Best Chopped Salads To Make When It's Just Too Hot To Cook

    When it comes to dinner, salad always sounds like a prelude and not the main attraction. But a great salad can be both filling and satisfying—especially in the summer months when having some easy, no-cook salad suppers at hand will make for fabulous …

    Source: Allrecipes - Pending
  • Published on Jun 10, 2025

    Our 22 Most Popular Pasta Salads for Any Occasion

    These pasta salad recipes are a delicious addition to your table! Featuring fresh veggies and proteins like chicken and black beans, these recipes are popular with EatingWell readers, so we’re confident that you’ll want to make them again and again. Choose …

    Source: EatingWell - Pending
  • Published on Jun 10, 2025

    Souvlaki, rasta pasta and more: The best things we ate this week in Baton Rouge and Acadiana

    Combination souvlaki from Zorba's Greek Bistro  After this meal, I think Zorba's may be my favorite restaurant in Baton Rouge. While the main course was delicious, it's worth mentioning the starters as well. Don't miss the roasted garlic …

    Source: The Acadiana Advocate - Louisiana - Neutral
  • Published on Jun 10, 2025

    The Castro's First Women's Sports Bar, Rikki's, Opens Wednesday

    A bar dedicated primarily to celebrating women's professional and collegiate sports, which also doubles as the first lesbian bar to open in the Castro in decades, makes its debut on Wednesday. After a few construction and city-permitting delays that …

    Source: SFist - California - Neutral
  • Published on Jun 10, 2025

    My big fat Greek feast for 6 — simple classic recipes

    Move over, Italian and French: of all cuisines, it’s Greek food that is enjoying its place in the sun right now as more of us realise the simple pleasures to be found in a skewer of grilled meat or well-made feta salad. Speedy and easy to make, it’s the …

    Source: The Times - Center-right
  • Published on Jun 10, 2025

    New Savannah Culinary Institute includes restaurant, café for public

    SAVANNAH, Ga. (WTOC) - The public can get a pastry or reserve a table in a new restaurant ran by Savannah Culinary Institute students on 7 West Bay St. Savannah Technical College will host a ribbon cutting on Thursday. Residents having a front row seat to …

    Source: WTOC 11 - Georgia - Neutral
  • Published on Jun 10, 2025

    Trying to Eat More Protein? Make These 22 Snacks First

    If you’re on the go and you’re not sure where to find recipes that will help you hit your protein goals, look no further than these high-protein snacks. Each of these bites contain at least 7 grams of protein per serving, a nutrient that will help keep you …

    Source: EatingWell - Pending
  • Published on Jun 10, 2025

    10 of the oldest restaurants in, near, the Jackson, MS

    Jackson, Mississippi boasts a rich culinary history with numerous long-standing restaurants. The Clarion Ledger compiled a list of 10 of Jackson's oldest operating restaurants, including H.D. Gibbes and Sons (circa 1880), Primo's Cafe (1929), and …

    Source: The Clarion Ledger - Mississippi - Pending
  • Published on Jun 10, 2025

    Savor Sarasota: Farlow’s on the Water

    SARASOTA, Fla. (WWSB) - Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Chef Austin Davis and Carson Schiro from Farlow’s on the Water joined us as we tried out their Savor menu. SAVOR SARASOTA LUNCH $25 Select either a …

    Source: ABC 7 WWSB - Florida - Neutral
  • Published on Jun 10, 2025

    I Make This Fibre-Rich, Never-Soggy Salad Every Summer

    The salad with hummus and pita on the left: in tortillas on the right Anyone who knows me will know I’m pretty obsessed with fibre ― after all, the nutrient is linked to decreased bowel cancer, dementia, and high blood pressure risk. And recently, I’ve …

    Source: HuffPost UK - Left-wing
  • Published on Jun 10, 2025

    This Michigan Diner Was Just Named the Most Charming in the State

    Michigan is home to a ton of great foods and restaurants sprinkled all across the state of Michigan. From the legendary diners in Northern Michigan, to the local mom and pop shops sprinkled across all the small towns Michigan has to offer. There is a small …

    Source: 99.1 WFMK - Michigan - Pending
  • Published on Jun 10, 2025

    Cornish Bakery appoints Arnaud Kaziewicz as its new head of proposition and product innovation

    Cornish Bakery, one of the UK’s leading bakery coffee shop brands has appointed renowned chef and food innovator Arnaud Kaziewicz as its new head of proposition and product innovation. This new position has been created by managing director, Mat Finch and …

    Source: Retail Times - Neutral

19 days 23:43:25

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