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A service for food industry professionals · Saturday, June 14, 2025 · 822,247,932 Articles · 3+ Million Readers
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Feta Cheese News Monitoring

  • Published on Jun 10, 2025

    The Castro's First Women's Sports Bar, Rikki's, Opens Wednesday

    A bar dedicated primarily to celebrating women's professional and collegiate sports, which also doubles as the first lesbian bar to open in the Castro in decades, makes its debut on Wednesday. After a few construction and city-permitting delays that …

    Source: SFist - California - Neutral
  • Published on Jun 10, 2025

    New Savannah Culinary Institute includes restaurant, café for public

    SAVANNAH, Ga. (WTOC) - The public can get a pastry or reserve a table in a new restaurant ran by Savannah Culinary Institute students on 7 West Bay St. Savannah Technical College will host a ribbon cutting on Thursday. Residents having a front row seat to …

    Source: WTOC 11 - Georgia - Neutral
  • Published on Jun 10, 2025

    Savor Sarasota: Farlow’s on the Water

    SARASOTA, Fla. (WWSB) - Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Chef Austin Davis and Carson Schiro from Farlow’s on the Water joined us as we tried out their Savor menu. SAVOR SARASOTA LUNCH $25 Select either a …

    Source: ABC 7 WWSB - Florida - Neutral
  • Published on Jun 10, 2025

    Our journey continues

    Author’s Note: The space below holds the story of my second meeting with my biological mother. It was first published in the Jan. 21, 2023 Times-Georgian weekend edition. Our journey has been one of healing, forgiveness, and, most importantly, love. This …

    Source: Douglas County Sentinel - Georgia - Pending
  • Published on Jun 6, 2025

    The Feed: Six New Indianapolis Restaurants To Get Excited About

    A cocktail from the former Rise & Revel, now known as West Fork Social House. Photo: Tony Valainis/Indianapolis MonthlyFORK TURN: West Fork Whiskey opened its Fountain Square outpost, Rise & Revel, back in April, but now the company is …

    Source: Indianapolis Monthly - Indiana - Neutral
  • Published on Jun 5, 2025

    Grilled Asparagus

    1Pimento Cheese-Stuffed Mini Peppers 2Blueberry Peach Feta Salad Blueberries, peaches, cucumbers, AND feta? You’ll be amazed by how well this combination comes together in salad form. This might become the most vibrant, elegant salad you’ll bring to a …

    Source: Delish - Pending
  • Published on Mar 7, 2025

    Best places to eat in Scotland this week

    Here are the restaurants and bars, cafés and food festivals on our radar at the moment. We’ll update the list regularly, so make sure you save this page. And please let us know your personal favourites in the comments section below. We’re always looking …

    Source: The Times - Center-right
  • Published on Dec 2, 2024

    5 brunch recipes to have on hand for entertaining season

    Brunch has a special seat at the table: It bridges savory and sweet and breakfast and lunch, and appeases both early birds and late risers. It’s a meal with very few rules, which is especially welcome to cooks as we head into a season filled with tradition …

    Source: Her Magazine - Iowa - Pending
  • Published on Oct 31, 2023

    Satisfy Your Late-night Cravings at These 24-Hour Restaurants

    When the midnight munchies hit, you don’t want to be left to your own devices. Sorting through leftover boxes or heating up a frozen pizza may suffice, but there are much better options. Here, we share seven 24-hour restaurants in metro Detroit to add to …

    Source: Hour Detroit - Michigan - Neutral
  • Published on Sep 29, 2023

    Mouths to Feed: Love and Learn

    We all know that eating is closely linked with love and celebration. But the English language also contains a weird link between eating and humiliation. If you make a presumptuous claim and it falls flat, you might eat crow, eat your words, or eat humble …

    Source: Highlands Current - New York - Pending
  • Published on Jun 23, 2023

    Mouths to Feed: The Price of Eggs

    One by one, our chickens stopped laying this past year, and now they are just pricy, high-maintenance pets. If I were made from tougher stuff, I would have steered their well-fed bodies toward the stewpot by now, but I can’t imagine it. They are far too …

    Source: Highlands Current - New York - Pending
  • Published on Apr 1, 2019

    Let’s Do Brunch!

    Special Advertising Section A mix of your favorite breakfast and lunch fare, brunch is the ultimate weekend indulgence. Typically served mid-morning to mid-afternoon, brunch allows you to sleep in, as no one will stop you from eating pancakes, omelets, …

    Source: Hour Detroit - Michigan - Neutral
  • Published on Jul 10, 2018

    Chefs Share Tips for Success

    SPECIAL SECTION ADVERTISING Professional chefs spend years honing their skills in the kitchen. They will tell you there is always something new to learn, whether that’s a fresh take on a classic recipe, a cutting-edge cooking method, or a unique way to …

    Source: Hour Detroit - Michigan - Neutral

  • Bora Bora is opening a cafe in Shreveport, the first in Louisiana. Get a menu sneak peek.

    The owner of the former Maxwell’s Market building says an agreement has been reached to bring a Bora Bora cafe to the Shreveport location. “Hopefully, you know, we’re gonna start working on it in the next month or so,” Bassam “Simon” Hasan said.  Hasan is …

    Source: The Shreveport-Bossier City Advocate - Louisiana - Pending

  • Gretchen’s table: Fall in love with an apple salad with maple vinaigrette

    W hen it comes to fall fruit, it’s hard to beat the versatility of the humble apple. Gala and the ubiquitous Red Delicious tend to be the most popular for eating out of hand, but sweet-tart cultivars such as Honeycrisp and the bright green, citrusy-tart …

    Source: Her Magazine - Iowa - Pending

17 days 16:36:27

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