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A service for food industry professionals · Friday, July 19, 2019 · 491,113,015 Articles · 3+ Million Readers
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Food Pickling News Monitoring

  • Published on 00:31 GMT

    Vegetables are mature earlier than farmers have ever seen; flowers are ready to go

    Want potatoes? Got them. Full-sized carrots? Yep, those too. How about beans, or sugar-snap peas or cauliflower? No problem. It’s that already time of the year at farmers markets. The abundance is a little unprecedented. “Alaskan farmers have always …

    Source: Anchorage Daily News
  • Published on Jul 17, 2019

    Best Greek food: 24 of the tastiest selections

    (CNN) — Renowned for its nourishing simplicity, Greek cuisine is considered among the finest and healthiest in the world. With an emphasis on baked rather than fried food, most traditional dishes avoid elaborate sauces, preferring the perfume of herb …

    Source: CNN
  • Published on Jul 17, 2019

    Epicuriosity 101: Capturing the season by pickling

    This is always my favorite time of year. So many items are in season and super fresh. I think most chefs, myself included, love to hand pick product to create the evening’s special. Unless you are catering an event with a known number of guests, it is the …

    Source: State Journal Register
  • Published on Jul 12, 2019

    Lots of New International Restaurants to Try and More Seattle Food News You Can Use: July 12, 2019 Edition

    The most recent influx of restaurant openings in the Seattle area brings fare from Taiwan, Korea, Fiji, Peru, France, and more. Read on to see where you can find international specialties like malatang, budae jigae, soup dumplings, sauerkraut fish, Chinese …

    Source: Stranger
  • Published on Jul 2, 2019

    Pickling Your Garden Harvest for Year-Round Treats

    Cathy Isom has a great idea for you for your excess garden vegetables. She fills you in about turning your garden harvest into a pickled treat. That’s coming up on This Land of Ours. Pickling Your Garden Harvest for Year-Round Treats Pickling is a food …

    Source: AGNetwest
  • Published on Jun 29, 2019

    Food writer Rosie Birkett: I want to demystify fermenting and pickling, anyone can do it

    The Joyful Home Cook is a visual success encapsulating summer with bright beach scenes, vibrant produce and picture perfect dishes. It’s a book bursting with passion, insight and has a hearty nod to seasonal produce. Rosie Birkett shares a collection of …

    Source: Evening Standard
  • Published on Jun 25, 2019

    One of Indy's best food trucks is becoming an Italian restaurant

    Every specialty cocktail costs just $6 and most food is $5 or less at this neighborhood joint near University of Indianapolis. Liz Biro, liz.biro@indystar.com The Twisted Sicilian made national headlines in 2014 when Eataly demanded the truck give up its …

    Source: IndyStar.com
  • Published on Jun 22, 2019

    A New Latin Bar in Pioneer Square and Seattle Food News You Can Use: June 21, 2019 Edition

    This week in food news, a colorful Latin-inspired tavern opens in Pioneer Square, the vegetarian burger joint Galaxy Rune brings house-made fake meats to Fremont, and Tacoma gets a Korean-inspired gastropub. Plus, Trove says goodbye, and the Interbay bar …

    Source: AltWeeklies.com
  • Published on Jun 20, 2019

    Bites: Slow Food indigenous dinner with Crystal Wahpepah; what’s to come at Castro Valley Marketplace

    Oakland-native, chef Crystal Wahpepah specializes in Kickapoo and Native American cuisine. Photo courtesy of Crystal WahpepahKICKAPOO CUISINE In April, Slow Food East Bay started the Cultural Food Traditions project, a dinner series that invites local …

    Source: Berkeleyside
  • Published on Jun 17, 2019

    Healthy ways to use your food scraps (and actually enjoy them)

    Food waste is a serious problem across the world and it’s estimated that nearly one third of all food produced is thrown away or discarded. When you think about the impact this has on landfill sites, the amount of water used (and wasted) across the planet …

    Source: euronews
  • Published on Jun 16, 2019

    KITCHEN FRAU: Pickled spruce tips add zip to any meal

    Pickled Spruce Tips can add zip to any meal and are easy to make. Supplied By Margaret Bose-Johnson Kitchen Frau   Delicate Pickled Spruce Tips are a special seasonal treat – preserve them when the spruce trees are budding in spring and you’ll have …

    Source: Grove Examiner
  • Published on Jun 16, 2019

    'A perfect meal' – Ron Mackenna reviews Inver Restaurant, Strachur

    Strachur Argyll 01369 860 537 Menu: It’s fresh Scottish food but not as you know it: imaginative, local sourcing, bold but not out-there flavours; top drawer use of seafood, local meat and herbs. 5/5 Service: Calm, relaxed patient and confident. I …

    Source: Herald Scotland
  • Published on Jun 1, 2019

    11 Ways to Get Your Food and Drink on This June in Greater Phoenix

    June in the Valley is full of unique culinary adventures. There's everything from cooking classes to a seasonal tasting menu with dishes straight from the garden, a day celebrating all things rosé (well, a month really), a restaurant's three-year …

    Source: Phoenix New Times
  • Published on May 31, 2019

    Fighting the 'food paradox': How far would you go to feed yourself?

    Posted June 01, 2019 08:21:30 It might not be everyone's idea of a family activity. On a crisp autumn Sunday recently, Lara Bakewell and her family took drive south to Tasmania's Huon Valley to learn to kill roosters. Warning: this story contains …

    Source: Australian Broadcasting Corporation
  • Published on May 31, 2019

    Catfish Corner Returns and More Seattle Food News You Can Use: May 31, 2019 Edition

    Denizens of West Seattle are in luck: On the heels of the opening of the much-awaited Italian restaurant Il Nido last week, the neighborhood is getting a new location of Habit Burger Grill and a pop-up location of Frankie & Jo's, not to mention a …

    Source: AltWeeklies.com
  • Published on May 30, 2019

    We know highly processed food is bad for us. Why do we keep eating it?

    Researchers at the U.S. National Institutes of Health wanted to know: do ultra-processed foods make us fatter? While many diets and nutritional advice — including the Canada Food Guide — recommend avoiding highly processed foods, the researchers wrote that …

    Source: CIHF
  • Published on May 25, 2019

    Chef saves money on food by FORAGING to get berries, garlic and nuts

    A chef has revealed how he saves hundreds of pounds a year by foraging for food instead of shopping in the supermarket. Dan Coles, 26, from Nottingham, forages for both work and for his home-cooked meals - often heading out into the forest to find fresh …

    Source: Daily Mail
  • Published on May 15, 2019

    Fay Maschler's week in food, from goat biryani at Lucknow 49 to spaghetti at San Pietro

    After watching the definitely disquieting film Eighth Grade at Curzon Soho, crispy gochujang chicken thigh to start supper at Trade, the new sommelier-led club in Frith Street for those in the hospitality business. Lunch with long-time friend David …

    Source: Evening Standard
  • Published on Jun 29, 2019

    How to run a Michelin-starred restaurant in Bangkok: Mezzaluna's Chef Ryuki Kawasaki shares his secret

    Chef Ryuki Kawasaki of Mezzaluna is intensely passionate about seasonality and 'terroir' of ingredients. – Pictures by CK Lim and courtesy of Mezzaluna BANGKOK, June 29 — There are good restaurants and there are great restaurants. Then there are …

    Source: Malay Mail
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Food & Beverages Events

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Equip&Dine Asia 2019

Date: 28-Aug-19 to 30-Aug-19
Location: Singapore / Singapore
Organised by Reed Exhibitions Singapore and in collaboration with the renowned EquipHotel Paris, Equip&Dine Asia is set to gear foodservice and hospitality professionals up with creative ideas and latest solutions for them to meet the demands of today’s consumers. The carefully curated thematic layout, a unique feature of the event, will bring to the show floor realistic restaurant settings, treating visitors to an immersive, multi-sensory experience. Besides an array of premium, superior quality food ingredients showcased by award-winning brands, Equip&Dine Asia will also feature a uniquely-designed culinary competition area to reflect real-world scenarios, with designated kitchen (back of house) and dining (front of house) areas. Exhibit profiles • Decoration, ...

SEAsia Cafe Expo 2019

Date: 28-Aug-19 to 30-Aug-19
Location: Singapore
While the latest tools and techniques will still be on display, the icing on the cake however is the carefully curated thematic layout, that will bring to the show floor realistic café settings customised for tomorrow’s generation! Visitors will be treated to an experience synonymous with the café culture, making SEAsia Café Expo a one-of-a-kind event. Exhibit • Coffee & • Bakery & Pastry equipment, ingredients and • Chocolate ingredients and • Coffee & Tea accessories and • Gelato / Ice Cream equipment and • Hygiene and • Café Putting experience at the heart of the event, SEAsia Café Expo will recreate scenes from some of the world’s famous cafe streets, lined with coffee houses, gelato parlours, ...

FT Weekend Festival

Date: 07-Sep-19 to 07-Sep-19
Location: United Kingdom
The FT Weekend Festival returns for its fourth year with bigger and bolder ambitions. Authors, chefs, FT columnists, robots, designers, artists, adventurers, and, of course, experts, yes, experts, debate the ideas and passions of 2019 from the march of artificial intelligence and the quest for the perfect wine to wherever we are on Brexit. The all-day event in the grounds of Kenwood House, Hampstead Heath, will unfold on a series of stages: Food & Drink, Literature & Life, How To Spend It, House & Home, FT Money, Arts, Travel, Tech Tonic and the FTWeekend stage for the principal debates. In short it will be the FT Weekend live...we look forward to welcoming you. FT Subscribers save money on their ticket.

3rd International Conference on Microbes and Beneficial Microbes

Date: 27-Sep-19 to 28-Sep-19
Location: Toronto / Ontario / Canada
With enthusiastic support of our Organizing Committee, we invite you to participate in the 3rd International Conference on Microbes and Beneficial Microbes as a continuum of our previous successful conference, during October 31- November 01, 2018 in San Francisco, USA. 3rd International Conference on Microbes and Beneficial Microbes welcome you as our guest to the City of Toronto, Canada during September 27-28, 2019. Beneficial Microbes 2019 includes nearly every permutation of knowledge, innovation, technology and networking; and has an objective of creating an international forum for academicians, practitioners and business professionals to discuss the latest conceptual and technological developments in the fast-moving field of beneficial microbes. This program provides two days ...

WORLD BIOTECHNOLOGY CONGRESS 2019

Date: 01-Oct-19 to 02-Oct-19
Location: Valencia / Spain
Hilaris Conferences is going to host its premier World Biotechnology Congress 2019 during October 01-02, 2019, Valencia, Spain. Biotechnology 2019 Congress aim to create a bridge between academia and industry by providing vast learning opportunities in multidisciplinary sectors and applied fields of Biotechnology. Hilaris Conferences along with its Biotechnology Congress 2019 at Spain will gather all the stakeholders of the emerging Biotechnology sector and will offer the best platform to exchange knowledge and network. Hilaris Conferences welcomes you to be a part of this Biotechnology 2019 World Congress which will offer you an unforgettable experience.

Food & Beverage Regulatory Exchange

Date: 02-Oct-19 to 03-Oct-19
Location: Chicago / United States
2 events in 1. Offering the best of two subject matter areas – Regulatory Compliance plus the latest in Marketing, Advertising, eCommerce and Litigation Trends, participants in Momentum’s Food & Beverage Exchange will benefit from the singular opportunity to benchmark and brainstorm ideas across subject matter areas while strategizing on practical solutions for effectively addressing and responding to the most pressing challenges currently facing your industry.
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