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A service for food industry professionals · Thursday, November 30, 2023 · 671,869,787 Articles · 3+ Million Readers
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Food Pickling News Monitoring

  • Published on Nov 27, 2023

    Trending in China | Secrets of storage: Pickled food

    (People's Daily App) 15:54, November 27, 2023 For millennia, people have pickled their freshly harvested vegetables to survive the long winter months ahead. Today, pickled vegetables are an important part of many dishes, cuisines and diets. Let's …

    Source: People's Daily Online - Gov't Propaganda
  • Published on Nov 8, 2023

    From paddock to plate to paddock: Tasmania’s food waste pioneers shaping a resilient future

    Tasmanians are forging new sustainable pathways. They’re using clean energy to produce food, running agri-food festivals, gathering at a farmers’ market that aims for zero waste, and developing an internationally significant fermentation hub. We’ve tapped …

    Source: The Guardian - Center-left
  • Published on Nov 29, 2023

    Just because grandma did it does not mean it was smart or safe 

    I loved my Nana very, very much. She was my paternal grandmother and, in my very young, impressionable eyes, was the final authority on the culinary arts. Of course, this was the early to mid-1960s, and Nana was a product of the times. And, let’s be honest …

    Source: Bangor Daily News - Maine - Center-left
  • Published on Nov 29, 2023

    Yes, You Can Have a Premium Omakase Experience Over Your Lunch Break

    Namo opened five years ago as a casual, quick handroll sushi bar in the West Village. But the Namo that exists today is not the Namo that we knew back then. Its intentions have gotten more serious, its sourcing more careful, and its commitment to the craft …

    Source: D Magazine - Texas - Neutral
  • Published on Nov 28, 2023

    Jill Dupleix’s easy festive menu from her top three cookbooks of 2023

    “It’s my favourite recipe in the book, too” says McConnell. “The crème fraîche and mustard dressing balances out the acidity from the pickled blackberries beautifully”. This story is part of Life & Leisure’s Christmas edition, in print on Friday and …

    Source: Financial Review - Center-right
  • Published on Nov 28, 2023

    Jamie Oliver's 15-minute beef stroganoff recipe is 'one of his favourite meals'

    Jamie Oliver is well known for whipping up tasty meals, with some of his recipes suitable for an easy but delicious midweek dinner. The TV chef has a whole series of 15 minutes meals on his YouTube food channel, providing lots of options to keep dinners …

    Source: Daily Record - Left-wing
  • Published on Nov 24, 2023

    10 Must-Have Gifts For Your Favorite Foodie’s Pantry

    This collection of Puerto Rican blends from Burlap & Barrel made in collaboration with chef and ... [+] author Illyanna MaisonetBurlap & Barrel Looking for ways to elevate your home-cooked meals or impress your family and friends? Look no further! …

    Source: Forbes - Neutral
  • Published on Nov 24, 2023

    6 Party-Worthy Recipes For Your Holiday Potluck

    This year, we wanted our holiday dinner to be a potluck, but we had a small problem: As the name suggests, Chatelaine’s Cross-Canada Test Kitchen contributors live all across country! The next best thing? Inviting the team’s editorial staff for the shoot …

    Source: Chatelaine - Neutral
  • Published on Nov 24, 2023

    The surprising history of leftovers

    If I’m being honest, my favorite part of Thanksgiving is the leftovers. This isn’t a novel declaration, as evidenced by the number of guides out there for making the perfect leftovers sandwich  (for me, that’s toasted white bread stacked high with turkey, …

    Source: Salon - Left-wing
  • Published on Jan 13, 2023

    On the Cusp of a Modern New Year, Reflections on a Simpler Tết Past

    Every year, as the pages from my block calendar peel off, bringing me towards another Vietnamese New Year, my mind once again fills with nostalgia about an old Tết. Tết in my memory begins with my childhood in a small house nestled under a coconut grove on …

    Source: Saigoneer - Label Pending
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