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A service for food industry professionals · Thursday, May 28, 2020 · 518,074,219 Articles · 3+ Million Readers
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Food Pickling News Monitoring

  • Published on May 27, 2020

    Pickled rhubarb new way to enjoy vegetable

    In the first 1938 edition of Larousse Gastronomique, an encyclopedic tome on gastronomy, editor Prosper Montagné advised treating and cooking rhubarb's leaves as you would spinach. While the effects may well have proved fatal (high concentrations of …

    Source: Arkansas Democrat Gazette
  • Published on May 23, 2020

    How to repurpose leftover food amid lockdown

    With limited mobility and streamlined availability of ingredients, let nothing go waste. We all grew up watching our mothers curdle that leftover milk to make cottage cheese or use the browning bananas to bake a loaf of delicious banana bread. It’s time to …

    Source: The New Indian Express
  • Published on May 18, 2020

    Pickling, AKA time travelling self-care in a jar

    All about pickles and how they’ll easily elevate your meals By: Plucky Pickle, SFU Student Pickles are my favourite form of self-care. Here’s why: sometimes I have a hard time looking after my body. Especially when I’m juggling school, work, and social …

    Source: Peak
  • Published on May 9, 2020

    Re: Salt Talk: Pickling Veggies and Curing Meat at Home with Salt

    Salt is the only rock that we eat. It’s essential for our survival, was used as currency, and is now available in a dizzying variety of textures and varieties from all corners of the world. It is also the key to transforming humble meat and vegetables into …

    Source: Chronogram
  • Published on May 8, 2020

    When Every Dollar Counts After COVID-19, D.C. Chefs May Kiss Food Waste Goodbye

    Illustration by Julia Terbrock; Mockup courtesy of Graphic PearThe Cheesecake Factory’s menu has more than 160 items on it, and that’s before you count the varieties of their eponymous dessert. One section calls out new additions. “The world’s largest menu …

    Source: Washington City Paper
  • Published on May 2, 2020

    Back to basics: Food preservation techniques for the urban kitchen

    For the average urbanite, preserving food can seem difficult and old-fashioned, the realm of bonnet-wearing, miso-making grandmas. The reality is it’s much simpler and more useful than people expect. Here are two methods those looking to save a bit of cash …

    Source: Japan Times
  • Published on May 1, 2020

    Column: Food gardens seem poised for a big comeback

    Jacqueline Thompson, executive director of LifeSpin stands in their community garden space behind their Dundas Street location, after it was announced that community gardens would be allowed to open in Ontario. (Mike Hensen/The London Free Press) The …

    Source: Londoner
  • Published on Apr 29, 2020

    Stop Food Waste Day: 10 ways to prolong the shelf life of food, according to experts

    Every year on 29 April, Stop Food Waste Day is observed to help raise awareness of food waste and encourage households to reconsider the amount of produce they throw away. The organisation states that food waste is central to some of the key challenges …

    Source: Independent
  • Published on May 1, 2020

    Pandemic planting: Online resources for vegetable gardeners

    First-timers and seasoned gardeners alike have embraced “pandemic planting” in recent weeks. Here are a few resources to help you nurture your vegetables through the next few months and ensure a bountiful harvest. YOU GROW GIRL Toronto resident Gayla Trail …

    Source: Sachem
  • Published on Apr 29, 2020

    Baked enough banana bread? Here’s how to get pickling instead

    “It’s almost overwhelming,” Cúán Greene says about the response to his offer to help Irish fruit and vegetable producers preserve their crop surpluses, and have something to store and sell, rather than have them go to waste. Greene, who is head chef at …

    Source: Irish Times
  • Published on May 21, 2020

    Can Apple Cider Vinegar Help Curb Your Sugar Cravings?

    Apple cider vinegar is usually used as a condiment in salad dressings or cooking. But can it also help you with weight loss by alleviating your sugar cravings? Apple Cider Vinegar Helps Curb Sugar Cravings Made from fermented apple juice, apple cider …

    Source: Medical Daily
  • Published on Apr 22, 2020

    The Reclusive Food Celebrity Li Ziqi Is My Quarantine Queen

    Like so many home cooks in quarantine, after I’ve used up the green tops of my scallions, I drop the white, hairy roots into a glass of water to regenerate, feeling pleased with my own sense of thrift and pragmatism. But last week, after the Chinese …

    Source: The New York Times
  • Published on Apr 11, 2020

    Best kitchen tools for making restaurant-quality food at home - CNET

    David Priest/CNET One of the hardest parts of being stuck in quarantine is having to prepare every meal yourself. That means no breaks to catch up on cleaning, no evenings off from food prep and depending on your skill level, food that just isn't …

    Source: C Net
  • Published on Apr 6, 2020

    How to create your own thrifty food production hub

    With a lot of us currently housebound, and work and the food supply feeling a little insecure, many of us are turning to the age-old tradition and comfort of making their own food products. Pickling, baking and preserving are all back in vogue. While many …

    Source: Stuff
  • Published on Apr 6, 2020

    This chef feeds her crew in Antarctica with one food shipment a year

    Imagine having to prepare meals for a group of people who have different taste preferences, diverse personalities, and are fighting the dreariness that comes with isolation. Imagine doing it with only a single shipment of food for 365 days. This is the …

    Source: SBS Television
  • Published on Apr 2, 2020

    Slow food: With more time to spend in the kitchen, turn your focus away from what’s fast

    Next year, the fast food chain concept will mark 100 years on the American culinary landscape—traced back to the moment White Castle opened its second outpost in Wichita, Kansas. In the ’40s and ’50s, fast food giants like McDonald’s, Burger King and Taco …

    Source: Las Vegas Sun
  • Published on Apr 2, 2020

    In a pickle? Traditional food preservation techniques you should remember in a lockdown

    Written by Tora Agarwala | Guwahati | Updated: April 2, 2020 4:37:54 pm The lockdown is a good time to remember the traditional Indian food preservation techniques. (Representational image) From fuelling thousands of Ahom soldiers who fought the Mughal …

    Source: Indian Express
  • Published on Mar 29, 2020

    Compact but productive: Taranaki permaculture farm wants to lead the food revolution

    There are people whose energy and enthusiasm are infectious. Jodi Roebuck and Tanya Mercer's philosophy and approach at their small but startlingly productive vegetable growing enterprise – Roebuck Farm in Omata, Taranaki – are such people.  Looking …

    Source: Wairarapa News
  • Published on Mar 28, 2020

    How to grow a vegetable garden in times of food uncertainty

    The pandemic proves scarcities are possible for nearly everyone, and it’s no surprise home vegetable gardening is suddenly viewed with great interest. Back on Feb. 1, our garden column titled “Victory gardens are back! Here’s why,” explained about growing …

    Source: Forum
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