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A service for food industry professionals · Friday, February 26, 2021 · 536,002,251 Articles · 3+ Million Readers
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Food Pickling News Monitoring

  • Published on Feb 15, 2021

    Eight ways to reduce food waste

    Food waste also results in a waste of money (Photo: Shutterstock) Whenever I think of food wastage I remember, when I was growing up, being told that I shouldn’t waste food because there are children dying of hunger. While this still holds true to date, I’ …

    Source: The Standard - Uncategorized
  • Published on Feb 14, 2021

    From Hot Sauce to Deli Classics: Frank's Fresh Pickling Co. Spices Up New Paltz

    SUNY New Paltz alum Frank Cardella has long dreamt of opening an eatery in his college town. This dream finally came to fruition in an unlikely moment, amid a global pandemic. Last summer, word reached Cardella that music store Jack’s Rhythms was …

    Source: Chronogram - New York - Left-wing
  • Published on Feb 10, 2021

    Oldest Evidence of Growing Olives for Food Discovered under Haifa’s Sea

    The earliest evidence found to date of the production of olives for eating, dating back some 6,600 years, has been found at the submerged chalcolithic site Hishulei Carmel, off the coast of Haifa. The discovery is described in a new study published in the …

    Source: The Jewish Press - Right-wing
  • Published on Jan 25, 2021

    How to ferment your food (and why you definitely should)

    In the days before refrigerators, chemical preservatives, and fossil-fueled transportation, starving to death in the winter was a much more pervasive fear. Fermentation first arose more than 10,000 years ago, when the first known yogurt was (probably …

    Source: Mashable - Neutral
  • Published on Jan 15, 2021

    What’s Cooking? – Trimming food waste in the kitchen

    (NC) Wasting food isn’t just careless and uneconomical – it also adds carbon dioxide emissions to the environment. Over half of all food produced in Canada is lost or wasted, which adds up to over $1,700 per household according to Second Harvest. To help …

    Source: Morinville News - Neutral
  • Published on Jan 9, 2021

    From fermented vegetables to sherry’s second coming: The biggest food trends of 2021

    While lockdowns rage on and any sense of normality remains a distant dream, there is one thing we can certainly rely on and that is the cheering power of excellent grub.   Back in March, many of us turned to the comfort of food, and of baking in particular …

    Source: The Independent - Uncategorized
  • Published on Dec 28, 2020

    Asian-inspired dishes will be the biggest food trend of 2021, Waitrose reports says

    The new year will see Brits sipping on flavoured vodka, eating fermented food and continuing with upmarket at home dining, according to a new report from Waitrose.   In a year like no other, our attitudes towards what we eat, the way we eat and the way we …

    Source: Daily Mail - Right-wing
  • Published on Dec 24, 2020

    Adding twists to raw produce: Ways to process and preserve your fruits and veggies

    Adding value to agricultural products is a practical way to prolong their shelf lives and to reduce agricultural losses. In an episode of the AgriTalk 2020, Gloria Morris, an ATI-LSA coordinator and owner of MOCA Family Farm tackled different ways to …

    Source: Manila Bulletin - Gov't Propaganda
  • Published on Dec 4, 2020

    Shoppers are turning their backs on cars and cash and focusing on slow cooking and foraging for food

    British families have discovered a love of foraging and home-cooking this year after the Covid-19 crisis 'fundamentally reshaped' their habits, according to a new study. Spending more time at home, a quarter bought food online for the first time …

    Source: Daily Mail - Right-wing
  • Published on Dec 4, 2020

    UK food and drink trends 'fundamentally reshaped' by pandemic

    Britons are drinking rosé all year round and firing up their barbecues in the depths of winter, according to a report on how food and drink trends have been “fundamentally reshaped” by the pandemic. Cooking at home has even become the new commute, …

    Source: The Guardian - Neutral
  • Published on Nov 20, 2020

    Small farms to receive food safety training

    California’s small-scale fruit and vegetable processors and handlers will be getting new food safety online education and in-person workshops thanks to a grant from the National Institute of Food and Agriculture (NIFA) awarded to University of California, …

    Source: Delta Farm Press - Neutral
  • Published on Nov 14, 2020

    Grub’s up: New food businesses opening up around Ireland

    Have you checked out your local restaurant recently? Chances are it has morphed into a grocery shop, or a wine store, or a wet fish counter, or a delicatessen, or a hybrid of all of the above. November is Food Month in The Irish Times. irishtimes.com/ …

    Source: The Irish Times - Neutral
  • Published on Nov 11, 2020

    ‘I was drawn to the North Shore’: Chef Frank McClelland shares how the local food scene impacted him through the years

    Food — and snacks — are never far out of sight in Quan Barry’s “We Ride Upon Sticks,” as the 1989 Danvers high school Field Hockey Team pursues their state championship ambitions on the field and their personal desires off the pitch. The novel, Boston.com …

    Source: The Boston Globe - Massachusetts - Neutral
  • Published on Nov 4, 2020

    Can-do's and don'ts for canning vegetables

    With the growing season now officially in the past, it's time to pack up vegetables and store them properly. According to Katie Drewitz, University of Minnesota Extension educator of horticulture, figuring out how to pack away vegetables is probably …

    Source: Grand Forks Herald - North Dakota - Neutral
  • Published on Nov 3, 2020

    Warning issued on traditional pickling

      Nine deaths serve as reminder of food safety issues Nine members of a family in Heilongjiang province died last month after they ate homemade suantangzi, a type of thick noodles made from fermented corn flour. In a case that made headlines, the National …

    Source: China Economic Net - Gov't Propaganda
  • Published on Oct 31, 2020

    Food review — Bespoke at the Adelaide Oval Hotel

    Even those who couldn’t give a toss about what’s happening on the playing field can appreciate staying in swish accommodation looking out over parklands and the cathedral, and dining in two new restaurants that are unequivocal in their messaging about …

    Source: The Advertiser - Neutral
  • Published on Oct 9, 2020

    It’s the perfect time to get into pickling

    This story originally appeared on The Nosher. You’ve tried coaxing a sourdough starter to life or braiding a challah, turned speckled bananas into muffins, maybe even churned out sheets of pasta. For those lucky enough to hunker down at home in good health …

    Source: Arizona Jewish Post - Neutral
  • Published on Oct 19, 2020

    Apricot crumble, baked pears, pork with apples: Nigel Slater's autumn fruit recipes

    There are punnets of blackberries and trays of green and purple figs. Late varieties of raspberries and the odd box of damsons. Even now, in the depths of autumn there are still a few plums and some fine, diminutive apricots from Turkey, more sweet and …

    Source: The Guardian - Neutral
  • Published on Oct 10, 2020

    Food of the week: Olives

    Derrick Oluoch Olives are small fruits that grow on olive trees and are scientifically known as Olea europaea. ‘Olea’ is Latin for ‘oil’ reflecting the high quantity of oil in olives. Olive trees are native to the Mediterranean and that’s where the name ‘ …

    Source: The Standard - Uncategorized
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