
Chef Gregory Gourdet Showcases the Broad Influence of French Cuisine at Maison Passerelle in Printemps New York
Printemps has brought chef Gregory Gourdet’s career full-circle. The chef, who grew up in New York, began his career at Jean-Georges before decamping for the West Coast. He opened Kann, his first restaurant, in Portland, Ore., in 2022, and was named “Best …