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A service for food industry professionals · Sunday, May 11, 2025 · 811,542,084 Articles · 3+ Million Readers
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French Cuisine News Monitoring

  • Published on May 10, 2025

    Why are Australians so obsessed with bánh mi?

    A crispy, fresh baguette. Briny pickled vegetables. A slick of pate and mayo. Fresh coriander, chillies and a hearty protein. These are the essential ingredients for the bánh mi, the sandwich that has become one of Australia's favourite lunch options. …

    Source: ABC (Australian Broadcasting Corporation) - Neutral
  • Published on 05:21 GMT

    André Chiang on Raffles Singapore homecoming as chef and writer, and why hotel is a mosaic

    Raffles Hotel Singapore has named Taiwanese chef André Chiang, best known for his genre-defying modern French cuisine at the now-closed Restaurant André, as its newest writer-in-residence. The hotel has long been associated with literary greats such as …

    Source: South China Morning Post - Indeterminate
  • Published on May 10, 2025

    48 hours in downeast Maine: The perfect summer weekend golf getaway

    Very few places on earth experience as sudden of a rise and fall in tourism and activity as downeast Maine. Home to Bar Harbor and Acadia National Park, Maine’s north and mid-coasts are an infinite collection of quaint tranquil communities straddling the …

    Source: Australian Golf Digest - Pending
  • Published on May 10, 2025

    Le Depot Brasserie and Union Patisserie bring French charm to Park City

    Photo: Le Depot Brasserie. In February, Park City welcomed a stunning addition to its dining scene as award-winning Chef Galen Zamarra unveiled his newest culinary ventures: Le Depot Brasserie and Union Patisserie. Le Depot Brasserie, located in the …

    Source: TownLift - Utah - Neutral
  • Published on May 10, 2025

    NYT Strands May 10: Hints, theme words, spangram, and answers for game #433 revealed | A complete guide

    The New York Times’ growing roster of digital puzzles continues to draw attention with NYT Strands, a challenging word-based game that has quickly carved out a niche for puzzle enthusiasts. For Saturday, May 10, 2025, players were treated to a thematic …

    Source: The Economic Times - Pending
  • Published on May 10, 2025

    How To Solve Today's New York Times Strands - May 10, 2025 Solution #433

    Feeling encased in confusion by today’s NYT Strands? We’ve got the hints and answers to help you meat the challenge. Link copied to clipboard Navigating the twists and turns of today's Strands puzzle proving to be a challenge? No worries! If you find …

    Source: TheGamer - Neutral
  • Published on May 9, 2025

    Cannes Film Festival: Where To Eat, Stay And Play On The French Riviera

    Aerial view of Cannes on the French Riviera getty The French Riviera is one of the most glamorous destinations in the world. For two weeks every May, Hollywood arrives in full force to showcase the newest films at the Cannes Film Festival—and if you are …

    Source: Forbes - Neutral
  • Published on May 9, 2025

    Your Perfect One-Day Escape to Napa Valley

    York, England - July 28, 2018: Historic steam locomotives and coaches in the National Railway Museum, York. Image Credit: Kaca Skokanova / Shutterstock.In a blind-tasting dubbed the 1976 “Judgement of Paris,” two Napa Valley wines beat their French …

    Source: AOL - Pending
  • Published on May 9, 2025

    Key highlights from GTCO food and drink festival 2025

    Lagos recently hosted an extraordinary gathering of food enthusiasts and world-class chefs at the GTCO food and drink festival, where culinary artistry and healthy living took center stage. For three days, attendees from across the globe witnessed …

    Source: The Cable - Neutral
  • Published on May 9, 2025

    Diacritics: Why Some Words Keep Their Accent Marks

    Have you ever looked at the word “naïveté” and wondered why we have little dots and accents hanging out above some of the letters? Well if so, you’re not alone! Julia Ganis asked this exact question on Bluesky. Those little extras above (or sometimes below …

    Source: Quick and Dirty Tips - Neutral
  • Published on May 8, 2025

    Saga Announces New Restaurant on the Spirit of Discovery

    Saga has unveiled a new specialty restaurant, La Vie en Rose, at The Club onboard the Spirit of Discovery. During the ship’s refit and drydock in June, the Parisian-style brasserie will be added to serve high-end French cuisine from a menu created by …

    Source: Cruise Industry News - Pending
  • Published on May 8, 2025

    Have you heard of the Jell-O Belt? The cultural history of America’s favorite jiggly dessert

    You’ve heard of the Bible Belt — but what about the Jell-O Belt? Christy Spackman first heard that phrase when she was a kid, and it stuck with her for decades. As an adult, she went to culinary school, and eventually got a PhD in food studies. But even …

    Source: KJZZ - Arizona - Pending
  • Published on May 8, 2025

    A Mother’s Day Remembrance

    She was a newlywed. The small wedding with family and close friends had taken place weeks ago. Such joy, life brimming with anticipation of wonders to come. But early on it was clear something was wrong. As she walked, she shuffled, sometimes stumbling. …

    Source: Dorchester Reporter - Massachusetts - Neutral
  • Published on May 8, 2025

    Experience the Magic of French May and French GourMay 2025

    Hong Kong is set to come alive with the vibrant spirit of French May Arts Festival (French May) and French GourMay Food and Wine Festival (French GourMay) with a series of collaborative culinary, dance and music events at prominent venues in town, …

    Source: That's - Center-left
  • Published on May 8, 2025

    A Top Ethiopian Chef’s Bougie Fast Food Finds a Forever Home in Shaw

    D.C. restaurateur Elias Taddesse is leaning on his Michelin-starred credentials and classic French training to helm three fast casual eateries serving gourmet fast food — all under the same roof in Shaw’s Atlantic Plumbing Development (2108 8th Street NW). …

    Source: Eater - Neutral
  • Published on May 7, 2025

    Luxury Trip to Paris: Our Best Tips

    Paris, affectionately referred to as the “City of Light,” is a classic destination that combines stylish, cultured, and romantic in beautiful harmony. With its award-winning cuisine and haute couture, historic monuments and landmarks, and artistic vibe, …

    Source: Business Matters - Neutral
  • Published on May 7, 2025

    I’m an experienced traveller and here are some solo travel holiday ideas for a special trip

    Considering a solo travel trip doesn’t have to feel scary or daunting. Yes – sharing the memories with a loved one can make a holiday special, with shared experiences and bonding. But solo travel is sorely underrated. You may be filled with anxiety at the …

    Source: Yours - Pending
  • Published on May 7, 2025

    Spring in Full Bloom: Festive Fun for All Ages in Hong Kong

    Updated May 2025 Hong Kong’s cultural tapestry this spring blooms with just as many colors and patterns as the hues and fragrance of the season. Whether you are traveling with loved ones or setting out on a solo adventure to see the city at its most …

    Source: Wego Travel Blog - Neutral
  • Published on May 7, 2025

    My affordable river cruise filled with cobbled cities, wine and good food

    Bruges, Mons and Belgium’s little Versailles feature on this barge holiday for just 22 passengers I couldn’t get my head around it. I was standing on the deck of a barge inside a giant lock that was being mechanically lifted 240ft into the air. The Strépy- …

    Source: iNews UK - Neutral

01 days 19:51:42

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