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A service for food industry professionals · Monday, January 18, 2021 · 534,688,952 Articles · 3+ Million Readers
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  • Published on 07:05 GMT

    Shoku-Ishinho: Healing cuisine for body and soul

    Shoku-Ishinho is an impressive, weighty name for a restaurant, especially one that at first glance looks little more than a simple, modern Ginza teishoku (set meal) lunch counter. Translating literally as “Food Healing,” it is more than just a moniker: It’ …

    Source: Japan Times - Neutral
  • Published on 12:29 GMT

    Thomasina Miers' recipe for hangover noodles and crispy eggs

    I call these “hangover” noodles because what is better when one is feeling undone than a plate of noodles, a crispy egg and masses of chilli oil? Throw in a handful of root veg and you have a nutritious feast on your hands, rich with garlic and ginger. …

    Source: The Guardian - Neutral
  • Published on Jan 17, 2021

    Ground Beef: Not Just for Meat Sauce and Burgers

    Full-flavored recipes that you'll want to add to your repertoire. Ground beef is a freezer staple. I often buy it in bulk when it’s on sale and use it for everything from weekday tacos, everyday meat sauce, meatballs, burgers and my own lachmagine. It’ …

    Source: Aish.com - Right-wing
  • Published on Jan 17, 2021

    Trendy healthy food packages way to go

    The Sunday Mail Trade Focus Allan Majuru THE current messages circulating on social media encouraging Zimbabweans to drink green tea and consider steaming as responses to coronavirus, reflect the changing behaviours across the world that are impacting on …

    Source: The Sunday Mail (Zimbabwe) - Gov't Propaganda
  • Published on Jan 16, 2021

    Ottimo offers wine, food with Mediterranean soul

    BISTROS delivering an excellent wine list selection are a hot trend these days. Within the last year, several newly opened Shanghai establishments have proved successful because of a passionate team of wine advocates. Soif, for example, is one of them. The …

    Source: Shanghai Daily - Gov't Propaganda
  • Published on Jan 16, 2021

    Meal Box Review: A Chinese takeaway you will never tire of

    Chinese takeaways are something that find their way into our house when I’m away. And, as you can imagine, there hasn’t been much of that going on in the last year. It’s not that I’ve got anything against MSG, or buy into the Chinese restaurant syndrome …

    Source: Irish Times - Neutral
  • Published on Jan 15, 2021

    Liam’s List Jan. 15: Guide To Fitness, Food, Fun, Staying Connected While Social Distancing

    SAN FRANCISCO (CBS SF) — KCBS reporter Liam Mayclem will be providing KPIX 5 users with a weekly tip list on how best to survive the current coronavirus outbreak. BUBBLES: FOR INAUGURATION Wine goddess Debbie Zachareas has your Inauguration Day bubbles and …

    Source: CBS News Bay Area - California - Neutral
  • Published on Jan 15, 2021

    Cocktail of the week: Officina OO's spiced cherry – recipe

    Because cranberries, and cherry liqueur, aren’t just for Christmas. This drink is also a celebration of that much-misunderstood wine, lambrusco, which, so long as you avoid the over-sweet abominations we’re used to seeing in the UK, is a fizzy wine well …

    Source: The Guardian - Neutral
  • Published on Jan 15, 2021

    This delicious Teriyaki chicken recipe will be a hit at your intimate gathering this week

    As 2020 passed, it left so much behind for us to understand — the changes, patience and life! It brought so much with it in so many ways, but what did it do for us gastronomically? For all the chaos the year left behind, I think it gave us something …

    Source: Dawn - Neutral
  • Published on Jan 14, 2021

    Midweek Meal: An almond chicken curry to delight the senses

    A feast for the eyes, nose and tastebuds, this recipe is sure to become one of your favourites. Curry is always a winner when it comes to making a delicious and wholesome family meal. With this almond chicken curry you really can’t go wrong. Filled with …

    Source: Press and Journal - Neutral
  • Published on Jan 14, 2021

    Pongal is comfort food for south India’s harvest season – plus the recipe

    I stand in my kitchen, in the liminal light between dreams and dawn, trying to contain my delight. Normally, I am a late and grouchy riser but today is Pongal – the harvest festival celebrated across southern India, particularly Tamil Nadu, in mid-January …

    Source: The Guardian - Neutral
  • Published on Jan 14, 2021

    Could you stomach the new eco fad to turn leftover food into posh nosh?

    After the excesses of Christmas and New Year, we’re all looking for ways to cut down on waste and make our food go a little further. And so are our food producers. Last January, the Waste and Resources Action Programme (WRAP) revealed that the UK throws …

    Source: Daily Mail - Right-wing
  • Published on Jan 14, 2021

    When you’re tired of cooking, these 10 easy recipes help you get food on the table ASAP

    Silken tofu on rice with a drizzle of soy sauce and chile oil; quesadillas; nubbins of cheese, a stack of crackers and an apple or pear; scrambled eggs on a slice of toast; angel hair pasta tossed with butter and lemon zest; canned tuna forked through with …

    Source: The Washington Post - Neutral
  • Published on Jan 13, 2021

    Beatrice Ojakangas: Taste a little bit of summer cooking with preserved food

    "Taste a little of the summer, My grandma put it all in jars." So the song goes, sung by Greg Brown on "A Prairie Home Companion." Last summer, people were gardening more than ever, and garden produce had to be canned or frozen. That …

    Source: Duluth News Tribune - Minnesota - Neutral
  • Published on Jan 13, 2021

    Ronald McDonald House Charities® (RMHC®) Board of Trustees Appoints Ginger Hardage as Board Chair and Announces New ...

    Chicago, Jan. 13, 2021 (GLOBE NEWSWIRE) -- Ronald McDonald House Charities® (RMHC®), a global non-profit that creates, finds and supports programs that directly improve the health and well-being of children and their families, announces the appointment of …

    Distribution channels: Companies, Healthcare & Pharmaceuticals Industry ...
  • Published on Jan 13, 2021

    The unmissable Pongal food, with recipes

    Pongal is around the corner and of course, there is a lot to look forward to. Also known as the harvest festival, Pongal is observed at the start of the month Thai according to the Tamil solar calendar and is dedicated to Lord Surya. After offering prayers …

    Source: India Today - Neutral
  • Published on Jan 13, 2021

    Cold weather food, delivered at home in Delhi

    The weather whispered a little word into my ears: saag. And not just any kind of saag, but a dish of mustard leaves. Winter, as we know in the north, is the time for sarson ka saag — that creamy dish that so delightfully complements makkey ki roti — or …

    Source: The Hindu - Left-wing
  • Published on Jan 12, 2021

    UPDATE: Ginger Is Now Up For Adoption and Looking For Love

    This is an update to an earlier story that we brought to you. Few weeks ago we told you about Ginger the husky that was found left in a cage in the Barnegat woods with no food or water. Luckily Ginger was found by a local resident and turned over to …

    Source: WOBM New Jersey - Neutral
  • Published on Jan 11, 2021

    This Week in Houston Food Events: Le Colonial Raises Money for Hope Farms

    ^ Support the independent voice of Houston and help keep the future of Houston Press free. Here's a look at this week's hottest culinary happenings: Tuesday, January 12 Taco Tuesday Team-Up at Tacos A Go Go Tacos A Go Go continues its Taco Tuesday …

    Source: Houston Press - Texas - Neutral
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  • Published on January 15, 2021 - 07:51 GMT

    宣布Future Food Asia （FFA）2021

    ID资本宣布第五届FFA大赛-亚太地区首屈一指的农食科技领域比赛，及其重要合作伙伴 SINGAPORE, January 15, 2021 /⁨EINPresswire.com⁩/ -- 农食科技在2020年没有受到年初的新冠病毒肆虐的影响，仍在亚太地区保持快速发展并且吸引了创纪录数量的风险与创业投资。疫情在突出了食品供应链的脆弱性并促使人们重新思考到底什么是食品行业的弹性同时，也加快了该地区消费者愈加关注环境的可持续性发展与健康生活方式的消费趋势。 Future Food Asia …

    Distribution channels: Agriculture, Farming & Forestry Industry, Banking, Finance & Investment Industry ...
  • Published on January 15, 2021 - 13:23 GMT

    Defining Food as Medicine in Food Retail

    Jan 15, 2021 By Krystal Register, MS, RDN, LDN, Director, Health & Well-being, FMI The concept of “Food as Medicine” is based on the science of connecting food to improved health. At a time when we know there is growing consumer interest in eating …

    Distribution channels: Food & Beverage Industry
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