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A service for food industry professionals · Tuesday, April 15, 2025 · 803,333,591 Articles · 3+ Million Readers
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  • Published on Apr 14, 2025

    De Bortoli reveals new take on Rutherglen Muscat

    De Bortoli is literally shaking up the world of Australian ‘stickies’, releasing its Muscat Aperitif designed both for drinking neat and serving in cocktails. Rutherglen Muscat has quite the reputation in the world of fortified wine. The sweet, fortified …

    Source: The Drinks Business - Neutral
  • Published on Apr 14, 2025

    Wine list of the week: Victor Garvey at The Midland Grand

    Douglas Blyde stops off at Victor Garvey’s new eatery at The Midland Grand in St Pancras and ponders whether “coherence may be overrated” in restaurants. Some restaurants creep into historic buildings like guilty mistresses. Not this one. Victor Garvey at …

    Source: The Drinks Business - Neutral
  • Published on Apr 13, 2025

    Taste of Japan: Simple recipe for making tempura

    Tempura used to be a dish that required great skill and experience. However, since the birth of tempura powder – mix of flour, starch, rice flour and baking powder – anyone can fry up a batch tempura from the comfort of their own kitchen. With the powder …

    Source: Stars and Stripes Okinawa - Gov't Institution
  • Published on Apr 13, 2025

    Star of Netflix hit Somebody Feed Phil names favourite London food spots - and one might surprise you

    Phil Rosenthal, star of hit Netflix show Somebody Feed Phil, has revealed his go-to spots when he's in London - and one is bound to raise some eyebrows. The TV host stopped off in the capital during his recent An Evening With... tour and found the time …

    Source: MyLondon - Indeterminate
  • Published on Apr 12, 2025

    Valerie Bertinelli’s Grilled Chicken Thighs Recipe Is So Simple and Juicy

    Grilled chicken is a mainstay at BBQs, but rising meat prices mean finding the cut that suits your taste buds and your wallet can be tricky. Chicken thighs are a great solution: this inexpensive cut of dark meat doesn’t even require getting your hands …

    Source: First For Women - New Jersey - Neutral
  • Published on Apr 14, 2025

    From pizza to ice cream, menus are full of surprises this week

    Photos courtesy of the brands. Every menu category is seeing innovation action this week. Downsized chicken sliders are making their debut, along with an oversized smashburger. Pizzas and sandwiches are getting meatier, and baked goods are dressed for …

    Source: Restaurant Business Magazine - Neutral
  • Published on Apr 12, 2025

    Should you worry about pH in food?

    Having proper food is important for your well-being, and over the past few years, a diet that is alkaline in nature has been highly sought after for its claimed health benefits. Proponents say foods that are alkaline or non-acidic can lower inflammation, …

    Source: Financial Express - Neutral
  • Published on Apr 14, 2025

    Bunnies, not bills: Easter treats to spread joy without breaking the bank

    Chocolate has always been the feel-good hero of Easter - what’s a holiday without a foil-wrapped bunny or a basket of candy eggs? But this year, the sweet stuff is feeling the squeeze. Prices are way up, portions are way down and to top it all off, some US …

    Source: Bakery & Snacks - Neutral
  • Published on Apr 12, 2025

    Come April, Telangana people start buying, storing tamarind to add kick to cuisine

    Hyderabad: It is Tamarind season. Tamarind, which is rich in Vitamin C, is bought and stored every April in Telangana for the year. Nostalgia On visits to my parents’ place, at this time of the year, I used to see a lot of activity around the tamarind tree …

    Source: NewsMeter - Neutral
  • Published on Apr 12, 2025

    High marks for Royal Food Festival

    From left: Officers of the Royal Lodge (from left) Past Master David Goldson, Master Christoper Powell, Warden Courtney Sylvester, Master Stephen Bell, Deacon Dwight Ramsay, and Past Master Damian Whylie. Courtney Sylvester, co-organiser of the Royal Food …

    Source: Jamaica Observer - Indeterminate
  • Published on Apr 12, 2025

    Thai food – here’s how to cook it at home

    The third season of The White Lotus, Mike White’s luxury-holiday-turned-murder-mystery juggernaut, has landed in Thailand, and viewers are doing what they always do after an episode: booking fictional spa retreats in their heads, googling the filming …

    Source: Gulf Today - Pro-Government
  • Published on Apr 12, 2025

    Chocko Choza opens a new resto-cafe serving global and South Indian food in Coimbatore

    Think biryani sizzler and idiyappam with crab soup alongside steaks, pastas, toasts, and croissants. | Photo Credit: Special arrangement If there is one thing that can best describe Chocko Choza’s core principle, it is defiance. Right from their refusal to …

    Source: The Hindu - Center-left
  • Published on Apr 12, 2025

    Easy recipe: Lime and herb chicken

    Easy recipe: Lime and herb chicken (Photo: iStock) Beat the cold weather with this vibrant and comforting lime and herb chicken recipe. What you will need: 1 spring chicken, cut into 8 pieces 1 teaspoon dried mint 1 teaspoon oregano 1 teaspoon dried basil …

    Source: The Standard - Indeterminate
  • Published on Apr 12, 2025

    CODEX ALIMENTARIUS: Main Outcome of the 55th Committee on Food Additives (CCFA55)

    The 55th session of the Codex Alimentarius Commit­tee on Food Additives, Flavorings, Enzymes, Yeasts, and Processing Aids (CCFA55) successfully ad­dressed all topics on its agenda during three full days of plenary meeting discussions. As a landmark first …

    Source: National Law Review - Neutral
  • Published on Apr 11, 2025

    Delicious rhubarb cheesecake recipe is 'pure indulgence' with clotted cream

    The classic pairing of whipped cream cheese and crunchy biscuits is an easy oven-free dessert. The recipe experts at Trewithian Dairy suggest adding tart rhubarb fruit and swapping plain digestive for fiery ginger biscuits for anyone seeking a more …

    Source: Daily Express - Right-wing
  • Published on Apr 11, 2025

    Chinese veggie and rice stir-fry by Kinsey Thompson with East Texas Food Bank

    TYLER, Texas (KLTV) - Our friends at the East Texas Food Bank always bring us simple, delicious and nutritious recipes that fit into our budgets with ease. Kinsey Thompson shows us how to make this recipe with an Asian twist. Chinese veggie and rice stir- …

    Source: KTRE - Texas - Pending
  • Published on Apr 11, 2025

    Food stored next to chemcials: Cumberland County restaurant inspections April 11, 2025

    April 11, 2025 | 12:36 PM  LNP | LancasterOnline restaurant inspections The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors …

    Source: WITF - Pennsylvania - Public Broadcaster
  • Published on Apr 11, 2025

    Meghan Markle’s £11 jam tastes like ‘slimy baby food,’ slams tasters who claim it ‘sucks’

    MEGHAN Markle left numerous fans disappointed after her long-awaited jam sold out within the first hour of going live on her As Ever page. But it turns out they might not have missed out on much after all, as one of Meghan's favourite publications have …

    Source: The Scottish Sun - Right-wing
  • Published on Apr 11, 2025

    Malaysian street food restaurant set to open in Grade II-listed Sussex building

    Roti King is heading beyond London for the first time – opening its newest outpost in Brighton this May. “Located at 57 Ship Street in the historic Lanes, the new restaurant brings Roti King’s cult Malaysian flavours to the city’s thriving independent food …

    Source: Sussex World - Neutral

06 days 22:31:32

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